Canyon Breeze Restaurant

Great food and the staff are amazing. Thank you Starr for taking care of us.

Atmosphere: 5

Food: 5

Service: 5

Actually, it was less than one star. We arrived for a reservation at 5:30 since we had tickets for a 7:30 show nearby. They weren't even open, yet we had received at least 2 reminders during the day. We had to quickly find another restaurant to get to our show on time. Wondering who owes us a comp meal, Open Table or Canyon Breeze. This reflects poorly on both of you.

Food was average for the cost. Took our server a long time to get us something as simple as Parmesan cheese for our dishes. Will not be revisiting here.

Delicious! The Cesar salad with steak was amazing. And the lemon drop martinis were excellent!! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Huge Disappointment. We made reservations for 6:00 pm on Sunday Sept 14, 2025. Finding the restaurant was very difficult, even with GPS. Fortunately, we left early. Parking in not convenient as it is accross a main street in vthe resort. Signage was terrible. Had to call to get help fiding it. (It is hidden behind a big wall whe you 1st get on the street). We were ignored by two employees while trying to check in. Finally got seated, just to realize the "outstanding views" were non exhistant. The place was at about 10% capacity. We were approached by a young man who brought water and explained he woule be there to assist the server. Server finally got there and we were both starving. So I ordered the King Salmon (which was a top recommendation on their website btw) My companion ordered the Mahi Mahi. We wanted to split them so we could each try both dishes. After waiting nearly half an hour for our food, we were shocked by the portion sizes The salmon cound notv have been more than about 5 ounces and the Mahi Mahi likely about 4 to 5 ounces. Ridiculous for $32. each. The food tasted okay, but absolutely nothing special. The "servers assistant" walked past our table several times and even though each time he had a water pitcher with him, he did not fill my half empty glass until the third time when I had to wave him down. The server never came back to our table even once to check on us. She took our order, someone else delivered the food and she came back with the check. Left a minimal tip of $10 but really shouldn't have done than based on the service. I would not go back and I would recommend it to anyone. Try somewhere else, anywhere else.

The menu is limited, and the actual meal does not jive with the description of the food. For example, the green goddess salad, supposedly made with baby gem lettuce was clearly romaine. I ordered pasta and salad, and when I asked for bread I was told they had "toast", but no bread. The chocolate mousse was definitely a mix, and not a very good one. The drink was okay, but a martini should not be full of shards of ice. I understand they are under new management, and it shows. Breakfast was a joke.

This was a bit of a disappointment. The photos of the restaurant look amazing with beautiful views, but once you arrive at the restaurant, you realize that it doubles as a convention center/banquet hall and all the views are from the rest of the resort it sits on. Both of my aunts' burgers arrived rare instead of Medium Well, and the chicken on my Chicken Florentine was dry and tough. The desserts were the best part of our meal (although they only have two options). They gave my one aunt a delicious chocolate mousse for her birthday and the rest of us had the lemon panna cottage with honeycomb, which was delightful.

This was dinner out of the à la carte menu. I had the spinach salad, which was really good and filling and my friend had the little gem salad that she enjoyed with the grilled chicken. The cosmos cocktails were prepared to perfection! Kudos to the bartender Rachel and our server, Danielle.

Hannah, our server and Ron, the bartender were fantastic with their recommendations. Food was very enjoyable. Great place to eat before going to the show at Tuachan.

quality of food was not as good as it once was. Crab cakes were fishy tasting and steak was tough. presentation and flavor was good

We checked in at the resort and were informed by the front desk that our dinner reservation was at 8:00 PM. They mentioned we could either go directly to the restaurant or drop off our luggage first.

After settling in, we walked to the restaurant, received a message asking if we were still coming, as the last seating was at 8:00 PM. This made us feel rushed, and we were quickly seated at a table far from the window in a dimly lit area, which was disappointing. We were coming for a dinner with a view!
It wasn’t until later that we realized the resort is currently in its low season and that the restaurant closes at 9:00 PM — a detail that was not updated online. Because of this miscommunication, we had to rush through our meal and completed ordering, dining, and paying within 45 minutes.

We sincerely hope tomorrow’s breakfast will be better, with a seat by the window and a chance to properly enjoy the resort’s atmosphere.

Still missing the favor of coconut rice! I guess I expected too much!

Atmosphere: 2

Food: 3

Service: 3

We had a reservation and waited 30 minutes before even talking to anyone. Then they told us it would be another 20 minutes before we were sat. Needless to say we left and went elsewhere.

Great visit! Seated quickly (5:15 on a weekend), food came fast, was very tasty (all dishes - sprouts, burger, pasta, fish), friendly service!

Made a 630 reservation as dinner has taken time in the past and we had a show at 845. Arrived a few mins early. The host ignored us as they were talking to another tm. After a min we were told they were running late maybe 10-15 mins. At this point several people walked out saying they were told the same and staff said they were short tonight. We waited until 655 and decided to leave when a walk in came in and they sat them. Even though we planned out our trip with reservations we ended up having to eat at dennys however I will say the service was perfect and no one ignored us.

I waited an hour for my dinner to be served. The server came by several times to tell me it was coming, until I was told the order must have gotten lost. When it was served, the center was cold. I would have left the restaurant but I am a guest at the resort with no other meal options at 9pm. The manager was apologetic and tried to make things right but it was not a pleasant experience.