“When the cooks are speaking french when you walk in you know it will be good. We had the ribeye and lamb, both were fantastic. For desert we had the creme Brule and the mousse. My only issue was I needed some more strawberry or something else to help cut the sweetness. Will eat agian“
“When the cooks are speaking french when you walk in you know it will be good. We had the ribeye and lamb, both were fantastic. For desert we had the creme Brule and the mousse. My only issue was I needed some more strawberry or something else to help cut the sweetness. Will eat agian“