A little slice of sophistication in Kanab! Cozy and modern setting with delicious small plates that were more “medium” in size. Innovative menu with mostly Asian influences. A nice selection of wine (the only place in Kanab we have found a few European wines on menu). Definitely recommend
Jicki
Sego is such a beautiful place. Just.....nice...in the best way. Sami was our wonderful, kind and knowledgeable server. We've been there a few times and it's always good. We never worry about anything and will be back soon.
Opentable Diner
The guy who checked us in at our hotel suggested Sego as the best restaurant in town, and it delivered! Our server was knowledgeable and helpful, our cocktails were yummy with lots of flavor, and every dish we ordered was delicious with numerous different flavors all working together.
Opentable Diner
This place is fabulous. It's all about small plates and sharing. My wife is gluten and dairy free and we shared: Focaccia with a mushroom/artichoke topping ... Delish. Shared: the salt and pepper shrimp also came with lots of flavor. Add shared: a beet salad and a potato dish. Everything was very tasty and cooked to perfection. The server was wonderful. Very welcoming and knowledgeable about allergy issues and the menu as it relates to gluten/dairy free. The support staff were also great. Highly recommend!
DAN
Exceptional Dining Experience! I recently had the pleasure of dining at Sego, and I must say, it was an experience to remember. From the moment we walked in, the service was impeccable. The staff was prompt, attentive, and incredibly knowledgeable about the menu, offering excellent recommendations that enhanced our meal. The food itself was nothing short of extraordinary. Each dish was thoughtfully prepared, beautifully presented, and bursting with flavor. It was truly an enjoyable experience for the senses — from the enticing aromas to the perfect balance of textures and tastes. The ambiance of the restaurant added to the overall experience, creating a warm and inviting atmosphere that made the meal even more memorable. I highly recommend Sego to anyone looking for a top-notch dining experience. I will definitely be returning!
Barbara
Always come back to this incredible restaurant that always amazes. Every dinner I've eaten here has been superb but somehow last night's topped them all. Will continue to be a loyal patron!
Pace Le
We were exited for the thanksgiving dinner,but sadly it was and awful experience, the server won’t speak up and won’t even ask questions just stand up there waiting for us to order, it was too loud and he had a face mask which made it even harder to listen, the dinner was terrible, our turkey dinners were served on a single tray all mixed up like pig food, and the prime rib tasted like if it was boiled, we were never informed about the dinner being served so terrible so it was a terrible surprise for our guests. And also, they force you to pay extra %22 of your bill and won’t let you know until dinner time.
Atmosphere: 1
Food: 2
Service: 1
K Trakulkoed
We drove from Springdale to try this restaurant out and it was definitely worth it! We ordered Rendang Ayam, Duck Lo Mein, Wok Tossed Broccolini and Cantonese Salt and Pepper Shrimp. Loved all the dishes! There is an outdoor seating area and we were able to dine out with our doggy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Lo Mein, Wok Tossed Broccolini, Rendang Ayam
Charles Cox
This place had the best vegetarian and vegan options I've experienced in a 50-mile radius around Kanab. Highly recommended if vegetarians or vegans are looking for a good dining experience.
Dietary restrictions: Menu is clearly labeled with dietary restrictions.
Kid-friendliness: There were no issues bringing our kids. I saw other families with kids as well.
Here's the deal: I had this pinned in Google maps for years, forgot about it, then we finally had a reason to come by. I think I pinned it due to an article about great finds in rural areas, and that is exactly what this restaurant is. Gorgeous presentation, excellent tasting plates, and quick! I suspect the chef knows exactly how to build a menu that can be executed this way for maximum customer pleasure and kitchen efficiency. We had the Aun no muerto cocktail (acquired taste that my wife tells me was delicious), beet salad, swordfish, duck noodles, and liege waffle. Loved the shareable portions, and loved the flavors! Well done team! AND! Bonus Chihuly art.
This place is a gem in a small town. I got the falafel salad, artichoke and mushroom toast, duck lo mein, and cookie sundae. Everything was really good! I wouldn't have expected a place like this in Kanab. Would definitely recommend to visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Lo Mein, Falafel
Darren Faber
Our prime rib steak was great, the waiter was also great with a good sense of humour.
Atmosphere: 5
Food: 5
Service: 5
April Ashland
Nice place, we got a nice quiet spot. The food looked gorgeous, the flavors were good, the texture was awesome, but it was SO. SALTY. Almost to the point of being inedible. It was unpleasantly salty. And I like salt! We couldn’t even finish our main meal. We will try our leftovers again after a day of hiking, tomorrow. We got the asparagus, which was sliced thin and on top of cabbage with peanuts. Really yummy (again too salty). We had the elite fritters, duck lo mein (the duck was perfectly medium rare and a beautiful texture) and mee goreng.
One server came over and gave us a dish with real flourish, explaining what was in it and was great. Our server didn’t explain anything that was in it, and didn’t seem to want to be there. I hope they are okay, but I didn’t feel like she really cared when I mentioned our appetizers being really salty.
Vegetarian options: There were lots of options for alternate mains, for example the duck lo mein had a vegetarian alternative to duck (not sure what it is)
Dietary restrictions: A ton of labeling for gluten, celiac, vegetarian and vegan. I’m very impressed with how much the chef/restaurant seems to care about it.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Duck Lo Mein
Jeff Pierson
Would give more than 5 stars if I could. One of the best meals I have ever had. From the beet salad to the cauliflower to the filetnand then the bread pudding. Wish I could come back for another meal but was just stopping by on the way to Bryce Canyon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Bread Pudding
Mary McNally
Ordered several items and everything was delicious. I celebrated my birthday here
A little slice of sophistication in Kanab! Cozy and modern setting with delicious small plates that were more “medium” in size. Innovative menu with mostly Asian influences. A nice selection of wine (the only place in Kanab we have found a few European wines on menu). Definitely recommend
Sego is such a beautiful place. Just.....nice...in the best way. Sami was our wonderful, kind and knowledgeable server. We've been there a few times and it's always good. We never worry about anything and will be back soon.
The guy who checked us in at our hotel suggested Sego as the best restaurant in town, and it delivered! Our server was knowledgeable and helpful, our cocktails were yummy with lots of flavor, and every dish we ordered was delicious with numerous different flavors all working together.
This place is fabulous. It's all about small plates and sharing. My wife is gluten and dairy free and we shared: Focaccia with a mushroom/artichoke topping ... Delish. Shared: the salt and pepper shrimp also came with lots of flavor. Add shared: a beet salad and a potato dish. Everything was very tasty and cooked to perfection. The server was wonderful. Very welcoming and knowledgeable about allergy issues and the menu as it relates to gluten/dairy free. The support staff were also great. Highly recommend!
Exceptional Dining Experience! I recently had the pleasure of dining at Sego, and I must say, it was an experience to remember. From the moment we walked in, the service was impeccable. The staff was prompt, attentive, and incredibly knowledgeable about the menu, offering excellent recommendations that enhanced our meal. The food itself was nothing short of extraordinary. Each dish was thoughtfully prepared, beautifully presented, and bursting with flavor. It was truly an enjoyable experience for the senses — from the enticing aromas to the perfect balance of textures and tastes. The ambiance of the restaurant added to the overall experience, creating a warm and inviting atmosphere that made the meal even more memorable. I highly recommend Sego to anyone looking for a top-notch dining experience. I will definitely be returning!
Always come back to this incredible restaurant that always amazes. Every dinner I've eaten here has been superb but somehow last night's topped them all. Will continue to be a loyal patron!
We were exited for the thanksgiving dinner,but sadly it was and awful experience, the server won’t speak up and won’t even ask questions just stand up there waiting for us to order, it was too loud and he had a face mask which made it even harder to listen, the dinner was terrible, our turkey dinners were served on a single tray all mixed up like pig food, and the prime rib tasted like if it was boiled, we were never informed about the dinner being served so terrible so it was a terrible surprise for our guests. And also, they force you to pay extra %22 of your bill and won’t let you know until dinner time.
Atmosphere: 1
Food: 2
Service: 1
We drove from Springdale to try this restaurant out and it was definitely worth it! We ordered Rendang Ayam, Duck Lo Mein, Wok Tossed Broccolini and Cantonese Salt and Pepper Shrimp. Loved all the dishes! There is an outdoor seating area and we were able to dine out with our doggy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Lo Mein, Wok Tossed Broccolini, Rendang Ayam
This place had the best vegetarian and vegan options I've experienced in a 50-mile radius around Kanab. Highly recommended if vegetarians or vegans are looking for a good dining experience.
Dietary restrictions: Menu is clearly labeled with dietary restrictions.
Kid-friendliness: There were no issues bringing our kids. I saw other families with kids as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice, Noodles, Falafel, Wok Tossed Broccolini
Here's the deal: I had this pinned in Google maps for years, forgot about it, then we finally had a reason to come by. I think I pinned it due to an article about great finds in rural areas, and that is exactly what this restaurant is. Gorgeous presentation, excellent tasting plates, and quick! I suspect the chef knows exactly how to build a menu that can be executed this way for maximum customer pleasure and kitchen efficiency. We had the Aun no muerto cocktail (acquired taste that my wife tells me was delicious), beet salad, swordfish, duck noodles, and liege waffle. Loved the shareable portions, and loved the flavors! Well done team! AND! Bonus Chihuly art.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Lo Mein, Noodles
Restaurantji Recommends
This place is a gem in a small town. I got the falafel salad, artichoke and mushroom toast, duck lo mein, and cookie sundae. Everything was really good! I wouldn't have expected a place like this in Kanab. Would definitely recommend to visit.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Lo Mein, Falafel
Our prime rib steak was great, the waiter was also great with a good sense of humour.
Atmosphere: 5
Food: 5
Service: 5
Nice place, we got a nice quiet spot. The food looked gorgeous, the flavors were good, the texture was awesome, but it was SO. SALTY. Almost to the point of being inedible. It was unpleasantly salty. And I like salt! We couldn’t even finish our main meal. We will try our leftovers again after a day of hiking, tomorrow.
We got the asparagus, which was sliced thin and on top of cabbage with peanuts. Really yummy (again too salty). We had the elite fritters, duck lo mein (the duck was perfectly medium rare and a beautiful texture) and mee goreng.
One server came over and gave us a dish with real flourish, explaining what was in it and was great. Our server didn’t explain anything that was in it, and didn’t seem to want to be there. I hope they are okay, but I didn’t feel like she really cared when I mentioned our appetizers being really salty.
Vegetarian options: There were lots of options for alternate mains, for example the duck lo mein had a vegetarian alternative to duck (not sure what it is)
Dietary restrictions: A ton of labeling for gluten, celiac, vegetarian and vegan. I’m very impressed with how much the chef/restaurant seems to care about it.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Duck Lo Mein
Would give more than 5 stars if I could. One of the best meals I have ever had. From the beet salad to the cauliflower to the filetnand then the bread pudding. Wish I could come back for another meal but was just stopping by on the way to Bryce Canyon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Bread Pudding
Ordered several items and everything was delicious. I celebrated my birthday here
Food: 5
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