This place is awesome. Great atmosphere with very friendly staff and the cocktails/beers were so affordable compared to prices in SLC. Will definitely be
Atmosphere: 5
Food: 5
Service: 5
Zac Jenks
I've heard great things about Barrel & Stave from the community so decided to give it a go. The atmosphere was nice, but when it came time to try the drinks and food it was apparent that there were some issues... Drinks weren't worth the expense, some craft cocktails are made a particular way or served in a particular glass, all of which were ignored during our experience resulting in a less than ideal experience. Now onto the food, we ordered a potato skin appetizer, when it arrived the cheese looked melted but when you picked it up they were ice cold and so tough it was like chewing leather. The entree, I don't mind paying a bit of money if the dish is good, but what I got was a tiny bowl of pasta that was so salty it was inedible and cost more than a steak.
Atmosphere: 4
Food: 1
Service: 3
Mandy
I do not get the hype. I was excited for a bourbon-centric place in Logan, but what a disappointment. The food was SO salty. We ordered the pasta (apparently the menu of the day) and potato skins. It was all so salty. The drinks were pretty, but not worth $10 a pop.
Atmosphere: 2
Food: 1
Service: 3
Immu
Great little place I didn't know about until a few nights ago. Very warm, welcoming, and clean. The staff was amazing, and the event the first night was super enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Cathy Gottschalk
Atmosphere is amazing, band was great, food however we will never know as we were told that since so many people came in Friday night, they ran out of food and would not be serving any for Saturday. Had 1 drink each and left.
Atmosphere: 3
Food: 1
Service: 2
Brendan Anderson
Great prices and atmosphere. Drinks and small bites were
Atmosphere: 5
Food: 5
Service: 5
Aubrey Hart
I love coming here to relax and have amazing drinks. Definitely my favorite place in the Valley! (And the blackberry rye smash? To DIE for!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Ex Emm
A really classy joint with ambitious food and unique cocktails. Does not disappoint.Charming servers, great service, and a masterfully curated wine list. 5 stars all the way.
Finally an elevated & intimate space to enjoy a cocktail! Coming home for the holidays is a lot more enjoyable with this space that resembles being back in NYC! The staff are all super friendly & come from across the country, great conversationalists.Looking forward to many more nights here when I’m back in the valley!
Atmosphere: 5
Service: 5
k kai'a pfeiffer
Staff here do nothing less than ensure your best experience.
Love it! The seasonal cocktails are a highlight. The food is generally high quality and fairly adventurous, Potato Skins are fantastic. The service is decent, but I prefer to sit at the bar. Beware the no man's land on the second level, or just hoof the stairs yourself. Overall it's a pretty rad place to spend an evening.Vegetarian options: Many vegetarian optionsDietary restrictions: Several gluten-free items on the menu
Went out here with friends. I chose this place because other reviewers said it had a "weird vibe." I think the weird vibe described is basically due to the inexperience of the servers. The servers are attentive but have a hard time articulating what is on offer from the bar (especially) and the kitchen.Initially, I sat at the bar, joining a colleague there while waiting for the rest of our party to arrive. I asked if I could get a Southern Comfort Manhattan. The bartender didn't know what that was, so I told her. She said it was her second day on the job. But they didn't have Southern Comfort.My second choice was a regular menu item, the Purple Reign, which was a very well presented gin drink with a nice herbal garnish. Very tasty.The rest of my party arrived and we moved to a table. I finished my beverage after my friends ordered their drinks and the charcuterie. It had a wonderful sauce, olives, figs, dried apricots, and two different types of hard salami and some hard cheese.I ordered a single malt scotch and beer, along with the cheese plate. Parker, our server, had helpful suggestion to get an order of foccacia bread in addition to the cheese. The cheese plate came with fresh mozzarella and a hard goat cheese and something else, but had dried apricots and figs. It was really nice.
Atmosphere: 4
Food: 4
Service: 3
Marc Sacco
Amazing experience at the Barrel and Stave tonight! Tried the Chef's Special Dinner four-course mealfor dinner and he nailed it! The first course was a unique Caprese salad with basil aioli (very good). The second course was gnocchi with tomato sauce and parmesan (the heat from ground peppercorn was excellent). The third course was teriyaki ribs with a kimchi salad (fall-off-the-bone meat and mild heat but great flavored kimchi). The desert was an interestingly subtle PB&J-flavored custard that rounded out the meal perfectly. For drinks, I had the tasty Old Fashioned and a spicy Jalapeno Margarita. My wife had the Purple Reign and enjoyed that. Service was outstanding and the Chef even stopped by the table to ensure we had enjoyed the meal. I was very pleased with the whole experience. My wife said she's had two four-star restaurant meals in her life - and the meal she had tonight was better than both of those. Definitely returning soon and very highly recommend!Parking: Some street parking near the entrance and parking lot down the road a bit.Wheelchair accessibility: Wheelchair accessible entrance and seating options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Julia Moreland
Cocktail bar of Logan. Not sure what it is exactly, but vibes are always weird in here. It seems like it’s trying to be fancier than Logan is ready for? It’s almost always kinda empty. Prices are high for what you get. I do appreciate they do community events. Bartenders are awesome!
Atmosphere: 3
Food: 3
Service: 5
Alexa Bosen
We've been here twice and enjoyed both our experiences. More recently, we talked to the chef and sommelier and got wine pairings with each of our courses. It was such a fun experience, and you can tell he is very passionate about what he does. Our other encounters with staff have been fantastic and they are always very friendly. We'll be coming back for sure.
This place is awesome. Great atmosphere with very friendly staff and the cocktails/beers were so affordable compared to prices in SLC. Will definitely be
Atmosphere: 5
Food: 5
Service: 5
I've heard great things about Barrel & Stave from the community so decided to give it a go. The atmosphere was nice, but when it came time to try the drinks and food it was apparent that there were some issues... Drinks weren't worth the expense, some craft cocktails are made a particular way or served in a particular glass, all of which were ignored during our experience resulting in a less than ideal experience. Now onto the food, we ordered a potato skin appetizer, when it arrived the cheese looked melted but when you picked it up they were ice cold and so tough it was like chewing leather. The entree, I don't mind paying a bit of money if the dish is good, but what I got was a tiny bowl of pasta that was so salty it was inedible and cost more than a steak.
Atmosphere: 4
Food: 1
Service: 3
I do not get the hype. I was excited for a bourbon-centric place in Logan, but what a disappointment. The food was SO salty. We ordered the pasta (apparently the menu of the day) and potato skins. It was all so salty. The drinks were pretty, but not worth $10 a pop.
Atmosphere: 2
Food: 1
Service: 3
Great little place I didn't know about until a few nights ago. Very warm, welcoming, and clean. The staff was amazing, and the event the first night was super enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Atmosphere is amazing, band was great, food however we will never know as we were told that since so many people came in Friday night, they ran out of food and would not be serving any for Saturday. Had 1 drink each and left.
Atmosphere: 3
Food: 1
Service: 2
Great prices and atmosphere. Drinks and small bites were
Atmosphere: 5
Food: 5
Service: 5
I love coming here to relax and have amazing drinks. Definitely my favorite place in the Valley! (And the blackberry rye smash? To DIE for!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
A really classy joint with ambitious food and unique cocktails. Does not disappoint.Charming servers, great service, and a masterfully curated wine list. 5 stars all the way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Burrata Salad, Funeral Potato Croquettes, Chef's Dinner
Finally an elevated & intimate space to enjoy a cocktail! Coming home for the holidays is a lot more enjoyable with this space that resembles being back in NYC! The staff are all super friendly & come from across the country, great conversationalists.Looking forward to many more nights here when I’m back in the valley!
Atmosphere: 5
Service: 5
Staff here do nothing less than ensure your best experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Love it! The seasonal cocktails are a highlight. The food is generally high quality and fairly adventurous, Potato Skins are fantastic. The service is decent, but I prefer to sit at the bar. Beware the no man's land on the second level, or just hoof the stairs yourself. Overall it's a pretty rad place to spend an evening.Vegetarian options: Many vegetarian optionsDietary restrictions: Several gluten-free items on the menu
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Gnocchi, Funeral Potato Croquettes
Went out here with friends. I chose this place because other reviewers said it had a "weird vibe." I think the weird vibe described is basically due to the inexperience of the servers. The servers are attentive but have a hard time articulating what is on offer from the bar (especially) and the kitchen.Initially, I sat at the bar, joining a colleague there while waiting for the rest of our party to arrive. I asked if I could get a Southern Comfort Manhattan. The bartender didn't know what that was, so I told her. She said it was her second day on the job. But they didn't have Southern Comfort.My second choice was a regular menu item, the Purple Reign, which was a very well presented gin drink with a nice herbal garnish. Very tasty.The rest of my party arrived and we moved to a table. I finished my beverage after my friends ordered their drinks and the charcuterie. It had a wonderful sauce, olives, figs, dried apricots, and two different types of hard salami and some hard cheese.I ordered a single malt scotch and beer, along with the cheese plate. Parker, our server, had helpful suggestion to get an order of foccacia bread in addition to the cheese. The cheese plate came with fresh mozzarella and a hard goat cheese and something else, but had dried apricots and figs. It was really nice.
Atmosphere: 4
Food: 4
Service: 3
Amazing experience at the Barrel and Stave tonight! Tried the Chef's Special Dinner four-course mealfor dinner and he nailed it! The first course was a unique Caprese salad with basil aioli (very good). The second course was gnocchi with tomato sauce and parmesan (the heat from ground peppercorn was excellent). The third course was teriyaki ribs with a kimchi salad (fall-off-the-bone meat and mild heat but great flavored kimchi). The desert was an interestingly subtle PB&J-flavored custard that rounded out the meal perfectly. For drinks, I had the tasty Old Fashioned and a spicy Jalapeno Margarita. My wife had the Purple Reign and enjoyed that. Service was outstanding and the Chef even stopped by the table to ensure we had enjoyed the meal. I was very pleased with the whole experience. My wife said she's had two four-star restaurant meals in her life - and the meal she had tonight was better than both of those. Definitely returning soon and very highly recommend!Parking: Some street parking near the entrance and parking lot down the road a bit.Wheelchair accessibility: Wheelchair accessible entrance and seating options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Cocktail bar of Logan. Not sure what it is exactly, but vibes are always weird in here. It seems like it’s trying to be fancier than Logan is ready for? It’s almost always kinda empty. Prices are high for what you get. I do appreciate they do community events. Bartenders are awesome!
Atmosphere: 3
Food: 3
Service: 5
We've been here twice and enjoyed both our experiences. More recently, we talked to the chef and sommelier and got wine pairings with each of our courses. It was such a fun experience, and you can tell he is very passionate about what he does. Our other encounters with staff have been fantastic and they are always very friendly. We'll be coming back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi