Customers` Favorites
Customers` Favorites
“We got our food pretty quick. It was really good. Too“
Customers` Favorites
“The service was amazing Bradley was the best waiter I’ve ever had! Our food came out so fast and fresh and there was live music making a very fun atmosphere!“
Customers` Favorites
“I've rated Fredrico's before. It's always good and priced fairly.
True story. My grandkids wanted to eat somewhere that my hubby and I ate at when we were dating in the 60's! Yep!!! Federico's was the cool and only pizza shop in northern Utah! 60+ years of pizza and still going strong!!!“
Customers` Favorites
“I love Apizza! It's a very nice and clean restaurant and has amazing thin crust pizza. I'm gf, and they have a gf crust that is DELICIOUS!
Dietary restrictions: They are really good with gf, I've never felt sick after eating here.“
Customers` Favorites
“Great atmosphere, service, food and drinks!“
Customers` Favorites
“Love the new Dill Pickle Pizza!! Don't let the name scare you. It's a perfect balance of all the toppings. Hope to see it on the menu.“
Customers` Favorites
“We ordered on doordash, AWESOME gluten free pizza! Also yummy crispy Chicken wings!! THANKS for taking the time to explain safe celiac options... Great food, great service!!“
Customers` Favorites
“Shaq appeared to me in my dreams and said if I didn’t leave five stars, he would eat me. He also mentioned that the staff here was incredibly friendly and that this location was his favorite chain pizza place in Cache Valley. He was very specific. And also tall.“
Customers` Favorites
“Best gluten free Deluxe vegetarian pizza and no cheese needed, it's amazing. It only gets better if you can find a coupon code to use for a discount ?
Dietary restrictions: Gluten dairy free and just not adding cheese with so many toppings it was delicious ?“
Customers` Favorites
“The pizza was good as always! However my boyfriend is allergic to certain mushrooms and the chicken Alfredo pizza which he had before without mushrooms had mushrooms this time and when he asked them what kind they were the cook staff didn't know which mushrooms were used.“
Customers` Favorites
“I'm from Ogden and I drive up here to get this pizza. I love it! Especially since the new management took over..“
Customers` Favorites
“We like this place and it’s great place for good cheap pizza. Today however, whoever made our pizza made it absolutely perfect. Our deep dish square is as Detroit style as it can get and it is amazing. Big shout out to the Hungry Howie’s crew. Support this locally owned pizza shop.“
Customers` Favorites
“Ordered the stuff crust to try it out, upon pickup got offered a new pizza because they weren’t happy with how the first one came out. Went above and beyond to make a fresh one that was up to their standards. I’ve ordered many times from this location and they always come through“
Customers` Favorites
“Ordered my pizza online and when I got to the store the system didn’t process my order. They immediately made it and even gave me a free drink. Talk about customer service! Been ordering from this Dominos for a while on almost a weekly basis and they are always wonderful!“
Customers` Favorites
“Fantastic variety of fresh and tasty pizza, endless pasta, and plentiful salad selections. They even feature a customer request space at the pizza bar. Excellent service and it is obvious staff cares about their place of employment as well as their customers. They keep everything fresh and clean. The atmosphere is upbeat and casual. Definitely a family friendly establishment.
Wheelchair accessibility: Very accessible“
Customers` Favorites
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“This place is delicious! I hope they never go out of business. I'm not a huge pizza person, but I could always go for one of their pizzas! The place is small, but nothing you can do about that when you're in an old center street building- otherwise no complaints. Just one suggestion though - I hear you have gluten free now! That's awesome! Any way to make it celiac friendly? (avoiding cross contamination). I have family that would love to eat here but have celiac so cross-contamination of gluten is unfortunately a no go.“