In-N-Out Burger

7206 Union Park Ave, Midvale
(800) 786-1000

Recent Reviews

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Amy Thurston

Took about 14min to get our food, but it was hot, fresh, and tasted great. Workers were friendly and hard working. I usually do the drive thru, and usually don’t get a drink, but it was nice to see they have a lite pink lemonade. We also like getting our dog a doggie Pattie without salt, which he loves. We enjoy burgers animal style and fries animal style.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Animal Style Fries, Cheeseburger Animal Style

Kymberly Botelho

There was a 20min wait even at 845p on a Sunday night. But food was fresh and good. Staff was nice. And everyone enjoyed meeting our kitten.

Food: 5

Service: 4

Court Hardy

Consistency is the key to their success. They have the best fast food burgers at the best price. Service is always quick even when they're slammed with customers. Tables turn quickly, though you will probably have to track an employee down to Wipe it off for you.

Atmosphere: 5

Food: 5

Service: 5

Elvia Irene Rios

The last 2 visits have been a failure, the meat was extremely salty, to the point that my baby (18 months) vomited after just eating 2 bites of a patty because it was so salty. I don't think I'll try to go back, since the last time I was really disappointed by the excess of salt in the food.

Atmosphere: 5

Food: 1

Service: 5

Jay

We're not blessed yet with In-N-Out in Washington State. My wife and I are driving through and had to get our fix. As usual, In-N-Out SLAPPED. I'm writing this with animal sauce still on my hands and wanted to send my gratitude. The staff was great as always. 10/10

I gave the very nice gentleman outside taking orders a Gengar EX. It's always great to meet a man of culture in the wild. God Bless.

Atmosphere: 5

Food: 5

Service: 5

Aaron Fugal

Super chill 😎

Atmosphere: 5

Food: 5

Service: 5

Khari Norman

Brian is holding his fort down amazingly. First time eating In-N-Out, being from down south. I figured I’d cross this place off my bucket list. While all I was expecting was some decent fast food, I was provided all around excellent service.

Not only did Brian serve with a kind smile, he went out of his way to explain menu options, provide recommendations and check on me later on. Once business picked up, I was greeted by Stephanie who went from table to table ensuring every person in that building was satisfied with their order. Great smiles, great food and great service for a great trip.

Thank you Brian and Stephanie. Blessings and I hope you’re both consistently recognized for your hard work!

Atmosphere: 5

Food: 5

Service: 5

Lucas Peck

In-N-Out is my favorite restaurant ever. I go to locations all across Utah County but this Midvale location is consistently a 10 out of 10 I don’t know why or how, but every single time I get a burger every single detail of it is perfect and it’s so enjoyable and delicious

Atmosphere: 5

Food: 5

Service: 5

Jonah Crane

They were really nice and the food came out nice and fresh. They also gave me a hat even though I am not a child.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Chessburguer

Da Wuya

The line was long when I went, but the wait was worth it, the burgers were done just as I asked, and the people taking the order were very patient with me (we had a series of specific orders). Overall, awesome.

Atmosphere: 5

Food: 5

Service: 5

Jeff Pando

Great food, great service

Atmosphere: 5

Food: 5

Service: 5

Ashley W

You pay $3 for a burger its going yo taste like $3
The fries are dry & unsalted

Atmosphere: 2

Food: 1

Service: 5

Nick Haralambou

It was an O.K. burger, fries were a little cold. We stopped on our way in Utah.

Atmosphere: 5

Food: 4

Service: 5

Tyson Haas

There was someone hyping up the energy at the In-N-Out today and the energy was on fire! It was the best In-N-Out experience of my life!

This place is great for post wedding hypey energy experiences!

Atmosphere: 5

Food: 5

Service: 5

Ashton Macias

Drive through soft drink 3/4 of the way full like they spilled it and barley filled it back up🥲

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