Pork N Roll

6813 S State St, Midvale
(385) 549-2611

Recent Reviews

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Sandi Burningham

Met a friend for lunch and where we planned to go was actually closed and we stumbled upon this place. It was a happy accident indeed.

Atmosphere: 5

Food: 5

Service: 5

Miyah Alba

Food was delish. Service was PHENOMENAL. ⭐️

Emily Saine

So good!

Atmosphere: 4

Food: 5

Service: 5

MeL

We saw a review of this place online and wanted to try it out. We were immediately greeted when going in, by a very kind, welcoming guy. I never got his name but the service was excellent
The bbq burger was cooked to perfection, moist and very flavorful and then we tried the homemade garlic sauce and that just took it over the top
10/10 would recommend

Atmosphere: 5

Food: 5

Service: 5

Julia Mascaro

This place was incredible! So different than anything out here and so delicious! The decor is adorable and staff was so nice! Definitely will be back!

Atmosphere: 5

Food: 5

Service: 5

harbi villegas

Picada porkonator : I definitely would recommend the cook to experiment with the pork because it is dry cut the pork thicker so that it doesn’t overcook since the pork is thin, the platanos were good can’t really mess up a platano, there was this one crisp I would take that out of this plate to be honest, the potatoes were great alone they would get a 4/5 star, also maybe cook them in butter & rosemary or even maybe a different herb.

Atmosphere: 3

Food: 3

Service: 3

Scott B

If you enjoy over salted steak, chicken or pork that contains about half meat and half gristle you came to right place. Service was marginal at best. It took approximately 20 minutes to get our food after I checked twice with the server to get our food in an almost empty restaurant. Would not return and hopefully you see this review before you purchase a meal there.

Atmosphere: 3

Food: 1

Service: 1

Derek Rawle

I recently went to Pork N Roll and instantly became a fan for life! I ordered the BBQ burger (with fries) which came on a toasted brioche bun with caramelized onions, bacon, and chopped pork ribs. It was a symphony playing with my taste buds! The flavors were balanced fantastically between the beef, pork, and sauce.

And then the fries! They were perfectly crisp and flavorful without being overly potato-ey (if you know, you know). The fry sauce was similar to many others around here, but I enjoyed it all the same and the garlic sauce was delicious!

If I could leave a 6-star review, I would have.

Atmosphere: 5

Food: 5

Service: 5

Jackie Frias

Everything was fantastic! Will be back!

Atmosphere: 5

Food: 5

Service: 5

Deila de Limah

The food is wonderful, very tasty, everything is very well seasoned and delicious, the space is pleasant, the price is fair and the staff are all very attentive, I ordered two hamburgers and they come with a portion of potatoes and sauce, the food is very well served, I will definitely come back again

Atmosphere: 5

Food: 5

Service: 5

Ethan MacKay

I don't even like chicharrón but I really enjoyed the chicharrón here. Also the rest of the meats are really good! I got the chef's special, split between 3 people, and it was more than we could finish. I genuinely loved all of it.

Atmosphere: 5

Food: 5

Service: 5

Bradley Ballantyne

Great food, great service. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Danielle Allred

Food and staff were amazing!

Atmosphere: 5

Food: 5

Service: 5

Nelda Fernandez

My sister recommended this place knowing how picky I am with food, and it did not disappoint! The chicharrón bowl was full of flavor, and the half-size portion was just right. The yuca fries were cooked perfectly. Customer service was outstanding.

Atmosphere: 5

Food: 5

Service: 5

Brian Lannoye

I had the ribeye bowl. From the looks of it, one will spend about 20 dollars per plate at this fast food restaurant. The food was pretty good and the service was good. But the atmosphere lacked comfort. It was cold and the chairs were hard. The place was fairly clean. But for one ribeye bowl, I paid 18 dollars plus tax. It's not worth the money. By comparison, I can go to Texas Roadhouse, get full service, twice as much ribeye, 2 sides for 2 dollars more. But the main reason I will not return is they add a junk fee of 4.5 percent because I used my credit card making it inconvenient to eat there. This is extremely dishonest because they already over-charge on the food and electronic transactions saves them the trouble of handling money and all the dangers that go with it.

Atmosphere: 2

Food: 4

Service: 4

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