Steakhouses in Moab

“Such a phenomenal restaurant. Super close to our stay at the Element.

We arrived at peak time which was sunset and there was a quite a bit of wait. They normally do not take reservations, only walk ins, unless you have an event planned. Which was fine since the outside waiting area was not bad to look at. We told them first come availability and lucky for us it was at the most scenic patio view.

Be warned with the drink specials, as I ordered a Prickly Pear margarita with mostly ice, it was delicious but not $20 worth. Unfortunately we didn’t know until the end but overall our experience was delectable. So it’s better to order from the menu when it comes to drinks.

DO NOT sleep on the artichoke bruschetta appetizer because it was one of our favorites. The fresh bread and our entrees were also great. My spouse ordered Spaghetti with grilled chicken and for me, it was the first time I ordered Ahi Tuna. All the soy and citrus flavors were a great complement. Learning about the history of this house turned restaurant was also very eye catching.

Definitely would recommend to people staying in Moab. And if you’re not comfortable driving up the hill and finding parking, they do offer shuttle services to their bottom parking lot and even complementary rides to and from your stay depending on distance.“

“After several days of hiking, and eating freeze dried meals, we went into Moab and scoped out the local restaurants. Josie Wyatt’s had good reviews and for good reason. We were absolutely blown away by the service and quality of food. 10 out of 10 would revoke. My wife had the steak, I had the fish and chips. Probably the best fish I’ve ever had. The grilled asparagus was absolutely amazing.“