A quality meal, quality meats, impeccable service, all in a pleasant atmosphere. Go for it !
Atmosphere: 5
Food: 5
Service: 5
sabera schraft
The service was good, we did have to wave for their attention after we had been sitting and ready to order and when we were ready to pay as well (they were not busy, the guy was standing there). But the staff were super friendly and respectful, and they were efficient with everything else! The food though, is not at all worth it. Actually the food was disappointing big time, especially for the price. It wasn’t garbage but they don’t serve fancy and tasty, they instead charge fancy for some bleh blandness . They really want to give top notch, but simply they can’t.
Atmosphere: 5
Food: 2
Service: 4
Tim
The restaurant is very run down with disinterested staff. We asked for a glass of wine and finally had success at our third choice. Our meals arrived stone cold and the steak was as tough as shoe leather and inedible. At least the dog that was sitting up at the opposite table (yes-on the bench) seemed to enjoy the atmosphere. One of the servers wore a baseball cap and was disheveled.
Laura O'Donnell
Ordered a meat/cheese tray. No description was given to the items on the plate when the food was dropped off. Not all items were on the plate because they were out of certain meats. Considering it was $35 that should have been advised by the server, it was not. Ordered a burger, it was overcooked. Also had pecan encrusted trout which was delicious. The sides were OK, could have had more veggies for the $12 they wanted for broccolini, literally 5 pieces. Servers need to know how to pour beer into a glass. You need head on a beer for the flavors to come out. Beautiful area, will be back.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Red Trout with Pine Nuts
Andrea
Welcoming for adults and family. Portions are definitely shareable. Exceptionally warm staff.
Susan
My husband ordered the burger and loved it. I had a sirloin and it was delicious. We had grilled asparagus and truffle fries as a side, they were also very good but had to be purchased separately. We ordered desserts to go that were very tasty also. The service was fast and friendly.
Connie
Our server was wonderful, friendly and helpful but not intrusive. And the view is spectacular, especially at sunset. Truly a unique and special place
Geary
The outside deck is great in the evening and the view fantastic. We enjoyed the inside dining room for breakfast.
Robert Barth
Our server was slammed with nearly all patio tables arriving at 7:00 to see sunset. $22 pomegranate cosmo to start not worth it. Side item for our order was incorrect and rushed out undercooked, although both were removed from bill. At one point neither my wife or I had water or another drink. When our server came by my wife had to order wine as he walked by and he didn’t ask me if I didn’t need anything. About that time a staff member dragged tables and chairs around right next to us to make a party of 12. Then they decided they didn’t need the table for 12 and dragged everything back across the wood patio floor to regular configuration. Filet and shirt rib were good, but service and atmosphere made our 10th anniversary dinner disappointing.
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Braised Bison Short Rib
JP F
Outstanding food and service. Our steaks were cooked on an open grill in front of us and was overseen by the Exec Chef. Absolutely delicious and the cowboy beans were a meal in itself. It is rare to come across a restaurant that outperforms in every way shape and form. I wonder if they deliver in a 1258 mile radius 😊
Based on previous reviews, there seems to be a demand for the 6-7:00pm time slots. I don't blame people. The weather cools down about that time and you see the beautiful colors from the sunset reflect on the rock. So make your reservations through OpenTable ahead of time. When i made reservations, i could only get 8:00 or 8:15pm.
Our reservations were for 8:15pm and we had no issues with service. They were on top of things. I had the short ribs, my go-to dish. It didn't fall apart like other braised short ribs I've had before. I had to cut it apart with a knife. Some parts were more tender though. It was still delicious.
Husband had the filet. It was cooked to his liking. Mashed potatoes and grilled asparagus were delicious.
No room for dessert. Service was excellent. We would eat here again.
Atmosphere: 5
Food: 5
Service: 5
TT T
The meal was very delicious! Coupled with the beautiful scenery, fine wine and charming waiters ~ everything here is perfect. I will come again👍
Atmosphere: 5
Food: 5
Service: 5
Colleen Dallman
We had dinner here tonight. Atmosphere was awesome and food was great. There was absolutely no service. Once the waiter took our order we NEVER saw him again. No opportunity for a second glass of wine. No by one asked if the order was right. Had to get our own salt and pepper. No dessert. Then waited over 30 minutes for our check. The manager saw that we got our check. Don’t waste you time or money.
Atmosphere: 4
Food: 5
Service: 2
Kyle Werner
One of the best places I’ve ever eaten. Our server Jeffrey was great and the view from the back is incredible. The menu is unique and everything was cooked perfectly. If you’re visiting Moab you have to go here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
David
Outstanding service wonderful view and great food. We had the Elk carpaccio that was excellent and Utah red trout that was outstanding. Two nice size filets served over a spicy cabbage salad. We were so impressed we're going back tomorrow!
A quality meal, quality meats, impeccable service, all in a pleasant atmosphere. Go for it !
Atmosphere: 5
Food: 5
Service: 5
The service was good, we did have to wave for their attention after we had been sitting and ready to order and when we were ready to pay as well (they were not busy, the guy was standing there). But the staff were super friendly and respectful, and they were efficient with everything else! The food though, is not at all worth it. Actually the food was disappointing big time, especially for the price. It wasn’t garbage but they don’t serve fancy and tasty, they instead charge fancy for some bleh blandness . They really want to give top notch, but simply they can’t.
Atmosphere: 5
Food: 2
Service: 4
The restaurant is very run down with disinterested staff. We asked for a glass of wine and finally had success at our third choice. Our meals arrived stone cold and the steak was as tough as shoe leather and inedible. At least the dog that was sitting up at the opposite table (yes-on the bench) seemed to enjoy the atmosphere. One of the servers wore a baseball cap and was disheveled.
Ordered a meat/cheese tray. No description was given to the items on the plate when the food was dropped off. Not all items were on the plate because they were out of certain meats. Considering it was $35 that should have been advised by the server, it was not.
Ordered a burger, it was overcooked. Also had pecan encrusted trout which was delicious. The sides were OK, could have had more veggies for the $12 they wanted for broccolini, literally 5 pieces.
Servers need to know how to pour beer into a glass. You need head on a beer for the flavors to come out.
Beautiful area, will be back.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Red Trout with Pine Nuts
Welcoming for adults and family. Portions are definitely shareable. Exceptionally warm staff.
My husband ordered the burger and loved it. I had a sirloin and it was delicious. We had grilled asparagus and truffle fries as a side, they were also very good but had to be purchased separately. We ordered desserts to go that were very tasty also. The service was fast and friendly.
Our server was wonderful, friendly and helpful but not intrusive. And the view is spectacular, especially at sunset. Truly a unique and special place
The outside deck is great in the evening and the view fantastic. We enjoyed the inside dining room for breakfast.
Our server was slammed with nearly all patio tables arriving at 7:00 to see sunset. $22 pomegranate cosmo to start not worth it. Side item for our order was incorrect and rushed out undercooked, although both were removed from bill. At one point neither my wife or I had water or another drink. When our server came by my wife had to order wine as he walked by and he didn’t ask me if I didn’t need anything. About that time a staff member dragged tables and chairs around right next to us to make a party of 12. Then they decided they didn’t need the table for 12 and dragged everything back across the wood patio floor to regular configuration. Filet and shirt rib were good, but service and atmosphere made our 10th anniversary dinner disappointing.
Atmosphere: 1
Food: 4
Service: 2
Recommended dishes: Braised Bison Short Rib
Outstanding food and service. Our steaks were cooked on an open grill in front of us and was overseen by the Exec Chef. Absolutely delicious and the cowboy beans were a meal in itself. It is rare to come across a restaurant that outperforms in every way shape and form. I wonder if they deliver in a 1258 mile radius 😊
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Based on previous reviews, there seems to be a demand for the 6-7:00pm time slots. I don't blame people. The weather cools down about that time and you see the beautiful colors from the sunset reflect on the rock. So make your reservations through OpenTable ahead of time. When i made reservations, i could only get 8:00 or 8:15pm.
Our reservations were for 8:15pm and we had no issues with service. They were on top of things. I had the short ribs, my go-to dish. It didn't fall apart like other braised short ribs I've had before. I had to cut it apart with a knife. Some parts were more tender though. It was still delicious.
Husband had the filet. It was cooked to his liking. Mashed potatoes and grilled asparagus were delicious.
No room for dessert. Service was excellent. We would eat here again.
Atmosphere: 5
Food: 5
Service: 5
The meal was very delicious! Coupled with the beautiful scenery, fine wine and charming waiters ~ everything here is perfect. I will come again👍
Atmosphere: 5
Food: 5
Service: 5
We had dinner here tonight. Atmosphere was awesome and food was great. There was absolutely no service. Once the waiter took our order we NEVER saw him again. No opportunity for a second glass of wine. No by one asked if the order was right. Had to get our own salt and pepper. No dessert. Then waited over 30 minutes for our check. The manager saw that we got our check. Don’t waste you time or money.
Atmosphere: 4
Food: 5
Service: 2
One of the best places I’ve ever eaten. Our server Jeffrey was great and the view from the back is incredible. The menu is unique and everything was cooked perfectly. If you’re visiting Moab you have to go here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Outstanding service wonderful view and great food. We had the Elk carpaccio that was excellent and Utah red trout that was outstanding. Two nice size filets served over a spicy cabbage salad. We were so impressed we're going back tomorrow!
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