MidiCi The Neapolitan Pizza Company

One of the best pizza places in the valley. Crispy crust, fresh flavors, incredible aromas, excellent service, massive tubs of nutella, and killer prosciutto-wrapped melon can all be found here.

Excellent pizza, atmosphere, and service

Atmosphere: 5

Food: 5

Service: 5

Rude employees

Atmosphere: 2

Food: 3

Service: 1

Love coming to this place for their Nutella fruit calzone but, recently, every time we get one, they’re making the dish smaller and with less fruit. I almost think it’s not worth the price now.

Atmosphere: 5

Food: 3

Service: 4

Top notch nicer pizza place

Atmosphere: 5

Food: 5

Service: 5

Not really a fan of burnt pizza. It taste good but had to threw half of it away.

Atmosphere: 5

Food: 1

Service: 4

This place is very standard and average pizza place. Nothing really stood out much. It's alright.

Atmosphere: 4

Food: 4

Service: 4

A little slow service. you need more staff.

I love this place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Margherita Pizza

I would give 5 starts if they had anchovies as a topping. Seems illegitimate to call themselves Neapolitan Pizza when they don’t carry anchovies. Even their Caesar salad doesn’t use anchovies. Pretty UNAUTHENTIC if you ask me. LOL

Atmosphere: 3

Food: 4

Service: 5

Excellent pizza, the flavors very well balanced, the pizza with pineapple is perfect. recommended 100%

Atmosphere: 5

Food: 5

Service: 5

We had a very authentic margherita pizza, an Italian salad (added chicken and egg per host’s recommendation), and a Nutella calzone. All three were fantastic! We normally drive all the way to salt lake to go to Settebello, but after today we’ll definitely be stopping here instead.

Service was great, food came out quick, and the space was clean. Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

My husband and I come here often, and love everything! The food is consistently great, which is why we keep coming back.

However, during our last visit on a Sunday evening, the experience was a bit disappointing. It wasn’t busy at all (only 2 tables occupied), but the food took quite a while to come out. When it did, the garlic cheese bread was overcooked :( not soft and cheesy like usual, but dry, no cheese, and slightly burnt. The pizzas, including our favorites (the Meats and Margherita with prosciutto), were also overdone, a bit burnt, making them tough to bite and chew.

It felt like the kitchen might’ve been short-staffed or lacking supervision that day, which possibly affected the quality. We hope this was just a one-off, but we haven't been back since that experience.

Atmosphere: 5

Food: 3

Service: 2

This place was delicious and great. Loved their chicken Alfredo pizza and pepperoni pizza. It was a great vibe.

Great wood fire oven pizza.