Located on Main Street with a friendly, simple atmosphere. Upstairs is available for dining too. The food is expensive - $22 for Grilled Cheese and a Cup of Tomato Soup. Wedge Salad $17.90. Service is good. No wait time when we dropped in. Expect to highly pay for a simple meal.
burnitar
The food was okay. I didn't think it was anything outstanding, especially for the prices, however, my husband enjoyed his fish and chips. It was pleasant sitting outside.
Robert
Tasty food (I thought the bison burger was excellent), nice outdoor seating, and good service. Would definitely recommend.
Rick
The chicken breast was overcooked and tough. The fettuccine was swimming in the sauce. The downstairs interior is badly in need of a remodel. I made reservations before we arrived. Since it wasn't busy we should not have stayed. The meal was expensive. $157 without tip. That included a bottle of wine which was about 4x what we'd pay at a wine store
sassyhollyn
The view is great, and the service was excellent. We found the food to be average and likely won't return. Poutine was good, but the seasonal pasta was quite bland.
Elaine F
We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.
momofaussies
I was so disappointed. First we got there and the temperature was about 45 degrees and they had the door open. It was so cold! After 3 or 4 tables complained they closed the door. Everything I ate came out of a freezer bag. My lobster bisque definitely was from a freezer bag warmed up in the microwave, with a film on top. The stuffed chicken was from a boil a bag, browned on one side on a flat grill. Absolutely no flavor at all. Had to douse it in salt and pepper just to be able to give it any taste. The mushroom risotto was also flavorless from a boil a bag. My husband’s tomato soup tasted like Campbell’s canned tomato soup with a basil leaf floating on top. His grilled cheese was busting at the seems with about an inch thick Colby jack cheese. The bread was broken and you couldn’t pick it up. The fries tasted like they’d been fried and reheated from the day before. Truly one of the worst meals I have ever had and it was $88. The service was fine.
KJRKM
Didn’t feel like the place in the pics. We sat outside, first mistake as it searing was packed in and crowded. Food was so so. My wife got the pot roast and it just has full baby carrots tossed in, seemed Like something she’d toss in a crockpot in a hurry. I got chicken dish. It was okay. Server was nice but we wouldn’t go back.
Sandy Corritori
We were hesitant to try this restaurant because it only had 3.9 stars but wow all around! We spoke with the host outside who checked if they could handle my son's food allergy. We later walked up and down main st. looking for all our dining options and ultimately came back to 501 Main. Not only did they confidently handle the allergy but the staff was super friendly and the food was fabulous! We had burgers and bison burgers and my daughter had the kids meal chicken nuggets and we all left very happy and full. Everything was Perfectly cooked and seasoned! We loved it so much we only ate out twice in Park City and chose to eat here twice. We cooked at home the other days 😊.
Dietary restrictions: They had dairy free hamburger buns (hard to find at restaurants who often offer lettuce wraps which is NOT the same especially for an 11 year old boy) and their fries are safe (not in a shared frier for cross contamination purposes).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison Burger and Fries
Michael Buchanan
We ordered the hamburger, bison burger, poutine and shepherds pie. The poutine was good, but over priced for frozen fries, gravey and mozzarella cheese. The burgers were bland and dry. We spent $200 for three people with one beer and two non-alcoholic drinks. The food was not worth that price. We recently had burgers at The Notch outside of Kamas. These were cheaper and more flavorful. My wife and I had upset stomachs after eating here, even though we only had half our burgers. The service was good and the atmosphere was nice, if not a bit cramped. There are a lot of wonderful restaurants on Park City, this is not one of them.
I was looking forward to returning to 501 on Main after a great experience in 2023. The service was absolutely horrible this time. We ordered bottles of wine for the table and it took over 45 minutes to get them. We asked the server about the delay and she ignored our question. Food was decent but also not as great as I remembered. For the price point, I expected better.
Atmosphere: 2
Food: 3
Service: 1
Pinny Bee
Fun, winter ski vies. I went there for the first time. I honestly didn’t understand about the negative reviews comparing with the food in NY. The food was fine, even though the poutine was a bit off from original, pretty much French fried in French onion soup, which taste good but not as expected. The bison burger and soup taste good. I enjoyed everything. After a long day doing snow activities, I had a good meal here while getting my body temperature up. Would come back again.
Atmosphere: 5
Food: 4
Service: 5
Maddie Brand
Guilliana is absolutely amazing. My family travels to park city once a year for a ski vacation and Guilliana remembered us from when she served us LAST year. Amazing service and incredibly impressive. She went above and beyond to ensure we had a great time. Give this girl a raise!!!!
Atmosphere: 5
Food: 5
Service: 5
Eric Bell
Very good. No reservations needed
Atmosphere: 3
Food: 4
Service: 5
Chris Poepping
Food is good, one meal was served cold. Servers were more interested in their gossip and flirting than paying attention to customers. Ordered the sparkling water, didn't even pour it, just brought beer pints to drink it from no proper water glass.
Very cold had space heater lining the room they did not appear to work.
Located on Main Street with a friendly, simple atmosphere. Upstairs is available for dining too. The food is expensive - $22 for Grilled Cheese and a Cup of Tomato Soup. Wedge Salad $17.90. Service is good. No wait time when we dropped in. Expect to highly pay for a simple meal.
The food was okay. I didn't think it was anything outstanding, especially for the prices, however, my husband enjoyed his fish and chips. It was pleasant sitting outside.
Tasty food (I thought the bison burger was excellent), nice outdoor seating, and good service. Would definitely recommend.
The chicken breast was overcooked and tough. The fettuccine was swimming in the sauce. The downstairs interior is badly in need of a remodel. I made reservations before we arrived. Since it wasn't busy we should not have stayed. The meal was expensive. $157 without tip. That included a bottle of wine which was about 4x what we'd pay at a wine store
The view is great, and the service was excellent. We found the food to be average and likely won't return. Poutine was good, but the seasonal pasta was quite bland.
We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.
I was so disappointed. First we got there and the temperature was about 45 degrees and they had the door open. It was so cold! After 3 or 4 tables complained they closed the door. Everything I ate came out of a freezer bag. My lobster bisque definitely was from a freezer bag warmed up in the microwave, with a film on top. The stuffed chicken was from a boil a bag, browned on one side on a flat grill. Absolutely no flavor at all. Had to douse it in salt and pepper just to be able to give it any taste. The mushroom risotto was also flavorless from a boil a bag. My husband’s tomato soup tasted like Campbell’s canned tomato soup with a basil leaf floating on top. His grilled cheese was busting at the seems with about an inch thick Colby jack cheese. The bread was broken and you couldn’t pick it up. The fries tasted like they’d been fried and reheated from the day before. Truly one of the worst meals I have ever had and it was $88. The service was fine.
Didn’t feel like the place in the pics. We sat outside, first mistake as it searing was packed in and crowded. Food was so so. My wife got the pot roast and it just has full baby carrots tossed in, seemed Like something she’d toss in a crockpot in a hurry. I got chicken dish. It was okay. Server was nice but we wouldn’t go back.
We were hesitant to try this restaurant because it only had 3.9 stars but wow all around! We spoke with the host outside who checked if they could handle my son's food allergy. We later walked up and down main st. looking for all our dining options and ultimately came back to 501 Main. Not only did they confidently handle the allergy but the staff was super friendly and the food was fabulous! We had burgers and bison burgers and my daughter had the kids meal chicken nuggets and we all left very happy and full. Everything was Perfectly cooked and seasoned! We loved it so much we only ate out twice in Park City and chose to eat here twice. We cooked at home the other days 😊.
Dietary restrictions: They had dairy free hamburger buns (hard to find at restaurants who often offer lettuce wraps which is NOT the same especially for an 11 year old boy) and their fries are safe (not in a shared frier for cross contamination purposes).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison Burger and Fries
We ordered the hamburger, bison burger, poutine and shepherds pie. The poutine was good, but over priced for frozen fries, gravey and mozzarella cheese. The burgers were bland and dry. We spent $200 for three people with one beer and two non-alcoholic drinks. The food was not worth that price. We recently had burgers at The Notch outside of Kamas. These were cheaper and more flavorful. My wife and I had upset stomachs after eating here, even though we only had half our burgers. The service was good and the atmosphere was nice, if not a bit cramped. There are a lot of wonderful restaurants on Park City, this is not one of them.
Atmosphere: 2
Food: 1
Service: 3
Recommended dishes: Poutine
Restaurantji Recommends
I was looking forward to returning to 501 on Main after a great experience in 2023. The service was absolutely horrible this time. We ordered bottles of wine for the table and it took over 45 minutes to get them. We asked the server about the delay and she ignored our question. Food was decent but also not as great as I remembered. For the price point, I expected better.
Atmosphere: 2
Food: 3
Service: 1
Fun, winter ski vies. I went there for the first time. I honestly didn’t understand about the negative reviews comparing with the food in NY. The food was fine, even though the poutine was a bit off from original, pretty much French fried in French onion soup, which taste good but not as expected. The bison burger and soup taste good. I enjoyed everything. After a long day doing snow activities, I had a good meal here while getting my body temperature up. Would come back again.
Atmosphere: 5
Food: 4
Service: 5
Guilliana is absolutely amazing. My family travels to park city once a year for a ski vacation and Guilliana remembered us from when she served us LAST year. Amazing service and incredibly impressive. She went above and beyond to ensure we had a great time. Give this girl a raise!!!!
Atmosphere: 5
Food: 5
Service: 5
Very good. No reservations needed
Atmosphere: 3
Food: 4
Service: 5
Food is good, one meal was served cold.
Servers were more interested in their gossip and flirting than paying attention to customers. Ordered the sparkling water, didn't even pour it, just brought beer pints to drink it from no proper water glass.
Very cold had space heater lining the room they did not appear to work.
Atmosphere: 1
Food: 3
Service: 2
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