Food just didn't have a lot of flavor. Brussels sprouts were disappointing. Asparagus was just ok. Spinach salad was fine. Stuffed peppers with crab was disappointing. Tiger shrimp was great. Bread was just ok.
Stephanie Cade
This place was delicious! We stumbled upon it accidentally and are so glad we did. We had the spinach salad, lamb chops and carne. The churros for dessert were heavenly. Ulises was a fantastic and attentive server. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth
Service was outstanding but the food needs work. It was average. No dishes stood out as incredible or memorable. Left hungry. We were sadly disappointed.
Richard
Honestly, I have nothing good to say. From checking in, the service, the food. Bland food is an understatement. Inattentive staff. It was a Friday night at 6:00. I can't emphasize enough the lack of taste in all we ordered. Really and thoroughly disappointing. Adding in that this is one of those places where the staff seems bothered by your presence, as if allowing anyone to eat there was doing the customer a favor.
Luisette
The food excellent and the service too. The lamb chop was delicious and all the table appetizers
Genie Diamante
The meal wasn’t to our liking, and it ended up untouched in the fridge. We also had to ask twice just to get a glass of ice, which made the service feel inattentive.
Suggestion: We hope future guests will have a better experience — a little more attentiveness and attention to detail could really make a difference.
Atmosphere: 2
Food: 2
Service: 2
McKenna McQuarrie
I was so disappointed in my dining experience at Bodega 710 last night. It was supposed to be to be a special night , celebrating my friends birthday and trying something new for her. I have been to the restaurant a few times years ago. The manager/owner was less than helpful when I told her the quality of the cuisine was less than satisfactory. The beet salad is mixed greens with a few cubes of beet. She dismissed me and didn’t offer alternative suggestions and told me I was “wrong.” We left mid meal, with a table full of uneaten food. I paid in full.
Atmosphere: 1
Food: 1
Service: 1
McKenna
I was so disappointed in my dining experience at Bodega 710 last night. It was supposed to be to be a special night , celebrating my friends birthday and trying something new for her. I have been to the restaurant a few times years ago. The manager/owner was less than helpful when I told her the quality of the cuisine was less than satisfactory. The beet salad is mixed greens with a few cubes of beet. She dismissed me and didn't offer alternative suggestions and told me I was “wrong.” We left mid meal, with a table full of uneaten food. I paid in full.
Eugene Molina
We haven't had tapas in some years. We absolutely enjoyed the salmon croquettes and chorizo. Great wine and beer selection. Everyone was so friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Wykes Faulkner
Ulises is hands down the best server in the world—especially in the great state of Utah! He recommended a drink from his home country, the pisco sour, and now I’m completely hooked.
The star of the show was the piquillo peppers—stuffed with crab and served in a rich lobster Manchego sauce. Absolutely unforgettable. I also tried the lamb chops and patatas bravas—both were exceptional, bursting with bold, robust flavors.
I couldn’t leave without satisfying my sweet tooth with the apple empanada. The perfect ending to a perfect meal.
I can’t wait to come back and try the entire menu. Highly recommended!
We stopped there for a cocktail. The owners were very nice and welcoming. The service was great. We tasted the croquettes jamon, so delicious. Just a little taste that made us want to come back to try the all menu. The Margarita was really good too. Nice place in Park city, prices are reasonable and the atmosphere is nice and chill.
One of the worse meals I have paid for. Sangria tasted watered down. All of the food tasted like chemicals. Nothing was fresh. Tried the fried Brie, brussel sprouts, ribs, crispy chicken croquettes and the paella. Nothing was good. Service was slow. Only one other table in the restaurant when we got there. Server spent most of the time on their phone.
Atmosphere: 3
Food: 1
Service: 1
Jayne
Service was friendly and helpful. So many good things on the menu, so our server gave us great recommendations for food and a Spanish red wine. The octopus with potatoes, the lamp Chops, and the crispy duck spring rolls were all fantastic! Had a Tawny Port with a Dulce de Leche desert that was heavenly. Timing of the food was well-spaced and professional. Would definitely return!
Lucienda blaylock
Highly disappointed that your website does NOT state that you are currently closed for “Springbreak”. There is also no timeframe on the actual sign of when you will reopen. This was a waste of time and gas for me and my friend who is visiting from out of town. As interested as I was in trying this restaurant, this has left a bad taste.
Virginia
I'm not sure if we liked the staff or the food more. Delicious, reminded of being back in Spain.
Food just didn't have a lot of flavor. Brussels sprouts were disappointing. Asparagus was just ok. Spinach salad was fine. Stuffed peppers with crab was disappointing. Tiger shrimp was great. Bread was just ok.
This place was delicious! We stumbled upon it accidentally and are so glad we did. We had the spinach salad, lamb chops and carne. The churros for dessert were heavenly. Ulises was a fantastic and attentive server. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Service was outstanding but the food needs work. It was average. No dishes stood out as incredible or memorable. Left hungry. We were sadly disappointed.
Honestly, I have nothing good to say. From checking in, the service, the food. Bland food is an understatement. Inattentive staff. It was a Friday night at 6:00. I can't emphasize enough the lack of taste in all we ordered. Really and thoroughly disappointing. Adding in that this is one of those places where the staff seems bothered by your presence, as if allowing anyone to eat there was doing the customer a favor.
The food excellent and the service too. The lamb chop was delicious and all the table appetizers
The meal wasn’t to our liking, and it ended up untouched in the fridge. We also had to ask twice just to get a glass of ice, which made the service feel inattentive.
Suggestion: We hope future guests will have a better experience — a little more attentiveness and attention to detail could really make a difference.
Atmosphere: 2
Food: 2
Service: 2
I was so disappointed in my dining experience at Bodega 710 last night. It was supposed to be to be a special night , celebrating my friends birthday and trying something new for her. I have been to the restaurant a few times years ago. The manager/owner was less than helpful when I told her the quality of the cuisine was less than satisfactory. The beet salad is mixed greens with a few cubes of beet. She dismissed me and didn’t offer alternative suggestions and told me I was “wrong.” We left mid meal, with a table full of uneaten food. I paid in full.
Atmosphere: 1
Food: 1
Service: 1
I was so disappointed in my dining experience at Bodega 710 last night. It was supposed to be to be a special night , celebrating my friends birthday and trying something new for her. I have been to the restaurant a few times years ago. The manager/owner was less than helpful when I told her the quality of the cuisine was less than satisfactory. The beet salad is mixed greens with a few cubes of beet. She dismissed me and didn't offer alternative suggestions and told me I was “wrong.” We left mid meal, with a table full of uneaten food. I paid in full.
We haven't had tapas in some years. We absolutely enjoyed the salmon croquettes and chorizo. Great wine and beer selection. Everyone was so friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Ulises is hands down the best server in the world—especially in the great state of Utah! He recommended a drink from his home country, the pisco sour, and now I’m completely hooked.
The star of the show was the piquillo peppers—stuffed with crab and served in a rich lobster Manchego sauce. Absolutely unforgettable. I also tried the lamb chops and patatas bravas—both were exceptional, bursting with bold, robust flavors.
I couldn’t leave without satisfying my sweet tooth with the apple empanada. The perfect ending to a perfect meal.
I can’t wait to come back and try the entire menu. Highly recommended!
Know what I’m saying!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We stopped there for a cocktail. The owners were very nice and welcoming.
The service was great. We tasted the croquettes jamon, so delicious. Just a little taste that made us want to come back to try the all menu. The Margarita was really good too. Nice place in Park city, prices are reasonable and the atmosphere is nice and chill.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Jamon Manchego Croquettes
One of the worse meals I have paid for. Sangria tasted watered down. All of the food tasted like chemicals. Nothing was fresh. Tried the fried Brie, brussel sprouts, ribs, crispy chicken croquettes and the paella. Nothing was good. Service was slow. Only one other table in the restaurant when we got there. Server spent most of the time on their phone.
Atmosphere: 3
Food: 1
Service: 1
Service was friendly and helpful. So many good things on the menu, so our server gave us great recommendations for food and a Spanish red wine. The octopus with potatoes, the lamp Chops, and the crispy duck spring rolls were all fantastic! Had a Tawny Port with a Dulce de Leche desert that was heavenly. Timing of the food was well-spaced and professional. Would definitely return!
Highly disappointed that your website does NOT state that you are currently closed for “Springbreak”. There is also no timeframe on the actual sign of when you will reopen. This was a waste of time and gas for me and my friend who is visiting from out of town. As interested as I was in trying this restaurant, this has left a bad taste.
I'm not sure if we liked the staff or the food more. Delicious, reminded of being back in Spain.
Loading...