The food and service were excellent, and I would definitely return. If you're a tapas fan, you will definitely not be disappointed! It is somewhat loud, so I wouldn't recommend it for an intimate dinner or catching up with old friends.
Chris “Chris”
Ordered the Brussels sprouts, patas bravas, jamón and manchego croquettes, piquillo peppers, gambas al ajillo, chorizo sampler, and carne al grill.
The piquillo peppers were fantastic and the crab inside was fresh and flavorful. The carne al grill was also really quite nice cooked perfectly to request, but everything else left something to be desired. The potatoes in the patas bravas were unevenly cooked, and the chorizo sampler was simply 2 sausages. We received good service but overall the inconsistent food was a let down and I wouldn’t recommend as your first stop in park city.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Piquillo Peppers, Gambas Al Ajillo
Lauren
We unfortunately would not recommend this restaurant. We ordered a variety of tapas from the menu, and everything we had the opportunity to try left us even more disappointed. The meatballs were served cold. The brussel sprouts were smothered with a bland, but very potent chili powder and were completely inedible. The fried brie bites had a horrible aftertaste, and the steak was tough. The service was okay, but did not wow us enough to compensate for the terrible food.
rachelle
Ordered the Paella and was not disappointed. Absolutely delicious! I don't know how I didn't know this place was here, but I will be going back again and again when I am in Park City.
Chupa2020
Had Brussels sprouts, calamari, crab peppers, meatballs, and chorizo sausage. The peppers stuffed with crab were very good. That was really the only thing we had that was not mediocre. The Brussels sprouts were edible, but soft and didn't have much to them. The calamari was subpar - I think Costco would likely have better calamari. The meatballs were fine, but again nothing to them. The chorizo was good, but I don't feel like I can contribute it to the chef, just typical sausage. Aside from the food the service was pretty poor. I had to finally ask the person with water to get our waiter so I could order another drink. We saw him at the time of order, when he was asked to come out and at the bill. No other time. He was nice, but not attentive at all. We were there at 6:30 and he was covering 3 tables, I have no idea why it was so bad. I was excited to try this place out, had good reviews on open table but bad reviews everywhere else, I would trust the other reviews. Total bill just over $150 and it was definitely not worth it. I will not return.
Brett
Everything was excellent. The patatas bravas were particularly memorable. The beet salad, gambas al Ajillo and paella were also excellent. Carla was attentive and delightful. All in all a wonderful experience.
Matt
We ordered the Spanish olives and Paella. Both were delicious. Service seemed a little slow, but was decent. The atmosphere is quite loud inside and makes it difficult when trying to carry a conversation.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bodega Paella for 2
Margaret
The food was pretty awful. Did not taste good and was similar to cafeteria food. The service was sub-par, waiter was fine but not very friendly. My drink took 15 minutes to come, after we had already received half of our food. The octopus was inedible. Not worth it at all, would not recommend.
Katie A
Nice atmosphere, attentive service, indoor and outdoor seating; seated us even without a reservation. Issue was the food. Meh at best. Actually disliked the chorizo clams. Octopus salad and shrimp were ok, charcuterie board big on portions but nothing special. Calamari was just fried rings. Everything garnished with sliced scallions on top. Would have liked smaller portions with better quality ingredients and better flavors. Disappointed for the money spent as this was our special dinner out without kids while we visited Park City.
Atmosphere: 4
Food: 2
Service: 4
MiguelR
Our group had the octopus salad, jamón serrano & manchego croquettes, the piquillo peppers (incredible), lamb and Brussels sprouts. Everything was terrific. Complemented with the Albariño. We will be back.
Truly enjoyed the food at this place! The portions were BIG for a tapas restaurant. We waited between 10-15 minutes for a waiter to come over to offer us a drink. Other than that I highly recommend it. We had: Chatrtuterie board, brussel sprouts, mussels and the chorizo plate, all amazing!
MiguelR
Our waiter,Ulises, was outstanding. Told him we were going to Deer Valley for a music concert. He kept the food coming at a nice pace. We had croquettes, Spanish tortilla, octopus, lamb and a great apple dessert. The wine was a Brugas Albariño which complemented the food well.
Bradley Penrod
My wife and I have been all over Spain; 710 Bodega serves the best paella on the planet. The service is incredible, and all of their food is amazing. You don’t need to like Spanish food, just eat here.
We were the first guests in tonight and the wait staff was leaving a bit to be desired. After coming for 5+ years, this will be our last visit. Meatballs came out less than 5 minutes after ordering them and the centers were still frozen. The waiter questioned a fly floating in my wife's drink and then never brought a replacement. They still charged for my wine. It's unfortunate because this used to be a gem that we treasured coming to. But when you charge $15 for 4 meatballs, they shouldn't be frozen. Do better. Look elsewhere.
This time of year the number of patrons is light. That provided for outstanding service. The drink and wine selection was very good. the food was very tasty. However, there were items on the menu that were unavailable. Overall it was a very good meal, but a bit pricy.
The food and service were excellent, and I would definitely return. If you're a tapas fan, you will definitely not be disappointed! It is somewhat loud, so I wouldn't recommend it for an intimate dinner or catching up with old friends.
Ordered the Brussels sprouts, patas bravas, jamón and manchego croquettes, piquillo peppers, gambas al ajillo, chorizo sampler, and carne al grill.
The piquillo peppers were fantastic and the crab inside was fresh and flavorful. The carne al grill was also really quite nice cooked perfectly to request, but everything else left something to be desired. The potatoes in the patas bravas were unevenly cooked, and the chorizo sampler was simply 2 sausages. We received good service but overall the inconsistent food was a let down and I wouldn’t recommend as your first stop in park city.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Piquillo Peppers, Gambas Al Ajillo
We unfortunately would not recommend this restaurant. We ordered a variety of tapas from the menu, and everything we had the opportunity to try left us even more disappointed. The meatballs were served cold. The brussel sprouts were smothered with a bland, but very potent chili powder and were completely inedible. The fried brie bites had a horrible aftertaste, and the steak was tough. The service was okay, but did not wow us enough to compensate for the terrible food.
Ordered the Paella and was not disappointed. Absolutely delicious! I don't know how I didn't know this place was here, but I will be going back again and again when I am in Park City.
Had Brussels sprouts, calamari, crab peppers, meatballs, and chorizo sausage. The peppers stuffed with crab were very good. That was really the only thing we had that was not mediocre. The Brussels sprouts were edible, but soft and didn't have much to them. The calamari was subpar - I think Costco would likely have better calamari. The meatballs were fine, but again nothing to them. The chorizo was good, but I don't feel like I can contribute it to the chef, just typical sausage. Aside from the food the service was pretty poor. I had to finally ask the person with water to get our waiter so I could order another drink. We saw him at the time of order, when he was asked to come out and at the bill. No other time. He was nice, but not attentive at all. We were there at 6:30 and he was covering 3 tables, I have no idea why it was so bad. I was excited to try this place out, had good reviews on open table but bad reviews everywhere else, I would trust the other reviews. Total bill just over $150 and it was definitely not worth it. I will not return.
Everything was excellent. The patatas bravas were particularly memorable. The beet salad, gambas al Ajillo and paella were also excellent. Carla was attentive and delightful. All in all a wonderful experience.
We ordered the Spanish olives and Paella. Both were delicious. Service seemed a little slow, but was decent. The atmosphere is quite loud inside and makes it difficult when trying to carry a conversation.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bodega Paella for 2
The food was pretty awful. Did not taste good and was similar to cafeteria food. The service was sub-par, waiter was fine but not very friendly. My drink took 15 minutes to come, after we had already received half of our food. The octopus was inedible. Not worth it at all, would not recommend.
Nice atmosphere, attentive service, indoor and outdoor seating; seated us even without a reservation. Issue was the food. Meh at best. Actually disliked the chorizo clams. Octopus salad and shrimp were ok, charcuterie board big on portions but nothing special. Calamari was just fried rings. Everything garnished with sliced scallions on top. Would have liked smaller portions with better quality ingredients and better flavors. Disappointed for the money spent as this was our special dinner out without kids while we visited Park City.
Atmosphere: 4
Food: 2
Service: 4
Our group had the octopus salad, jamón serrano & manchego croquettes, the piquillo peppers (incredible), lamb and Brussels sprouts. Everything was terrific. Complemented with the Albariño. We will be back.
Restaurantji Recommends
Truly enjoyed the food at this place! The portions were BIG for a tapas restaurant. We waited between 10-15 minutes for a waiter to come over to offer us a drink. Other than that I highly recommend it. We had: Chatrtuterie board, brussel sprouts, mussels and the chorizo plate, all amazing!
Our waiter,Ulises, was outstanding. Told him we were going to Deer Valley for a music concert. He kept the food coming at a nice pace. We had croquettes, Spanish tortilla, octopus, lamb and a great apple dessert. The wine was a Brugas Albariño which complemented the food well.
My wife and I have been all over Spain; 710 Bodega serves the best paella on the planet. The service is incredible, and all of their food is amazing. You don’t need to like Spanish food, just eat here.
We were the first guests in tonight and the wait staff was leaving a bit to be desired. After coming for 5+ years, this will be our last visit. Meatballs came out less than 5 minutes after ordering them and the centers were still frozen. The waiter questioned a fly floating in my wife's drink and then never brought a replacement. They still charged for my wine. It's unfortunate because this used to be a gem that we treasured coming to. But when you charge $15 for 4 meatballs, they shouldn't be frozen. Do better. Look elsewhere.
This time of year the number of patrons is light. That provided for outstanding service. The drink and wine selection was very good. the food was very tasty. However, there were items on the menu that were unavailable. Overall it was a very good meal, but a bit pricy.
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