If you like meat, OK.If you are looking for true Swiss dishes, run away!We are Swiss and have never been such disappointed by the no-taste of the cheese fondue.The owner didn’t either apologize or tried to understand who we didn’t like it.Such a pity. Nothing to do with the kindness and the high level of services of the Park City people.
Nathalie Guitard
The Swiss fondue was a total disappointment! You can do it with cheddar, béchamel, spice and wine and you would end up at the same place. If there’s Swiss cheese in it, it must be an insignificant amount! That’s probably why they put spices (which has nothing to do inside a fondue ?!) and add a lot of wine to mask the tastelessness cheese they use... I wanted to make a trial with the applestruddle! The snails have nothing to do with the French garlic butter version ( it’s not bad but as a French I would have expect that they stick to the traditional escargot as stated on the menu ). I wanted to try the applestrudle - again very disappointing experience. The vanilla sauce has no taste, the straddle is dry, the dough is less than average. The price is way too high versus the quality of food they serve...
Tatyana O
Service non existent! For the prices they charge my experience was borderline atrocious. Took 30 minutes for a waitress to just come take our order and then we waited another 2 hours until we’ve had enough waiting. Our main course failed to arrive at that point and we’ve had enough and left. This restaurant should be rated 2.5 at best. The appetizers were just ok. This restaurant is not worth wasting time and especially $$$. WOULD NOT RECOMMEND!!!
thereKarengoes
We ate with our friends on a Saturday evening and had reservations on Opentable. Were seated right away and the server was a total blast -- she was super friendly and informative and really made our night. All the dishes we had (starting with the mushroom soup) were wonderful. My husband and I shared the chateaubriand and enjoyed it very much. Some folks were really down on the decor, but there was nothing there that bothered, it was a great night.
Ryan Magee
You can tell a lot about a restaurant by the passion of the owner and kindness from the staff.The food was also incredible - a given.Be well all and thank you.
206patm
This should have been the highlight dinner of our trip. The most basic problem was the temperature. A few minutes after being seated I noticed it was really warm. Checked my jacket thermometer (a very good accurate one), 82. By the time we left it was 86. Can you enjoy a nice steak and hearty red wine in that condition? The steak I ordered medium arrived well done. Sending it back would have prolonged the agony. It was like 35 degrees outside, clearly they were running heat, why would they do this? The management is insane. Additionally one person order a glass of wine, It took 30 minutes. Just unreal.
Chuck Harrison
Lucky enough to get a last minute reservation and glad we did! Started with the escargot, which was fresh and very tasty (and they brought fresh bread to soak up that wonderful garlic butter). The cheese fondue for two brought back memories of living in Switzerland. It was served with boiled potatoes, apples, and lots of bread. A small salad was served before the fondue. The New Zealand Sauvignon blanc paired well with everything. I would love to come back to try the beef/veal, elk/venison, or rack of lamb dishes.
U1778PXruthf
I recommend the Lamb, escargot, and racklette. This is a must visit in Park city. Ask for the Hot-tub table.
Elaine McDonald
Retro vibe. Perfect execution. Best fondue in Park City. It is no accident that it has been a local's favorite since before I was born.
Be Zee
Mediocre food. Over hyped, not worth the money. Had the Wienerschnitzel, it was absolutely tasteless and dry. They cut in a meat slicer into 2 pieces after cooking it to make it look bigger. Seriously?!?!. Pasta also tasteless. Save your money.
Great dinner but even more incredible service! If you head to Adolph’s request Linda as your server! Food was good, atmosphere 1980, service great! We would go again, as long as Linda was working!
Steven Schwartz
Been coming here for 30+ years. Great food, great atmosphere, fine dining at it's best. Try the bananas foster
T big
Do not eat here they are rude and will not make you food late at night for UBER EATS
FrenchieFragments
We never miss our visit to Adolph's when coming back to visit Park City. We love to visit Switzerland so visiting Adolph's is a natural for us. I usually eat the veal chop but decided the duck tonight. It was delicious. My wife had Adolph's Special Crab cake which was also delicious. The service was good and the prices are very competitive with Park City. If you have never eaten at Adolph's, you are really missing a chance at eating some really good Switzerland style food. Thanks Adolph for another good meal. We will be back.
9MarianFW
I've wanted to go to Adolphs in Park City for 42 years and try his cheese fondue. Went this year, special fondue for one, awesome and hubby had the rack of lamb. OUTSTANDING! We come to Park City every January and will make Adolphs an annual visit.
If you like meat, OK.If you are looking for true Swiss dishes, run away!We are Swiss and have never been such disappointed by the no-taste of the cheese fondue.The owner didn’t either apologize or tried to understand who we didn’t like it.Such a pity. Nothing to do with the kindness and the high level of services of the Park City people.
The Swiss fondue was a total disappointment! You can do it with cheddar, béchamel, spice and wine and you would end up at the same place. If there’s Swiss cheese in it, it must be an insignificant amount! That’s probably why they put spices (which has nothing to do inside a fondue ?!) and add a lot of wine to mask the tastelessness cheese they use... I wanted to make a trial with the applestruddle! The snails have nothing to do with the French garlic butter version ( it’s not bad but as a French I would have expect that they stick to the traditional escargot as stated on the menu ). I wanted to try the applestrudle - again very disappointing experience. The vanilla sauce has no taste, the straddle is dry, the dough is less than average. The price is way too high versus the quality of food they serve...
Service non existent! For the prices they charge my experience was borderline atrocious. Took 30 minutes for a waitress to just come take our order and then we waited another 2 hours until we’ve had enough waiting. Our main course failed to arrive at that point and we’ve had enough and left. This restaurant should be rated 2.5 at best. The appetizers were just ok. This restaurant is not worth wasting time and especially $$$. WOULD NOT RECOMMEND!!!
We ate with our friends on a Saturday evening and had reservations on Opentable. Were seated right away and the server was a total blast -- she was super friendly and informative and really made our night. All the dishes we had (starting with the mushroom soup) were wonderful. My husband and I shared the chateaubriand and enjoyed it very much. Some folks were really down on the decor, but there was nothing there that bothered, it was a great night.
You can tell a lot about a restaurant by the passion of the owner and kindness from the staff.The food was also incredible - a given.Be well all and thank you.
This should have been the highlight dinner of our trip. The most basic problem was the temperature. A few minutes after being seated I noticed it was really warm. Checked my jacket thermometer (a very good accurate one), 82. By the time we left it was 86. Can you enjoy a nice steak and hearty red wine in that condition? The steak I ordered medium arrived well done. Sending it back would have prolonged the agony. It was like 35 degrees outside, clearly they were running heat, why would they do this? The management is insane. Additionally one person order a glass of wine, It took 30 minutes. Just unreal.
Lucky enough to get a last minute reservation and glad we did! Started with the escargot, which was fresh and very tasty (and they brought fresh bread to soak up that wonderful garlic butter). The cheese fondue for two brought back memories of living in Switzerland. It was served with boiled potatoes, apples, and lots of bread. A small salad was served before the fondue. The New Zealand Sauvignon blanc paired well with everything. I would love to come back to try the beef/veal, elk/venison, or rack of lamb dishes.
I recommend the Lamb, escargot, and racklette. This is a must visit in Park city. Ask for the Hot-tub table.
Retro vibe. Perfect execution. Best fondue in Park City. It is no accident that it has been a local's favorite since before I was born.
Mediocre food. Over hyped, not worth the money. Had the Wienerschnitzel, it was absolutely tasteless and dry. They cut in a meat slicer into 2 pieces after cooking it to make it look bigger. Seriously?!?!. Pasta also tasteless. Save your money.
Restaurantji Recommends
Great dinner but even more incredible service! If you head to Adolph’s request Linda as your server! Food was good, atmosphere 1980, service great! We would go again, as long as Linda was working!
Been coming here for 30+ years. Great food, great atmosphere, fine dining at it's best. Try the bananas foster
Do not eat here they are rude and will not make you food late at night for UBER EATS
We never miss our visit to Adolph's when coming back to visit Park City. We love to visit Switzerland so visiting Adolph's is a natural for us. I usually eat the veal chop but decided the duck tonight. It was delicious. My wife had Adolph's Special Crab cake which was also delicious. The service was good and the prices are very competitive with Park City. If you have never eaten at Adolph's, you are really missing a chance at eating some really good Switzerland style food. Thanks Adolph for another good meal. We will be back.
I've wanted to go to Adolphs in Park City for 42 years and try his cheese fondue. Went this year, special fondue for one, awesome and hubby had the rack of lamb. OUTSTANDING! We come to Park City every January and will make Adolphs an annual visit.
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