Butcher's Chop House & Bar

751 Lower Main Street, Park City
(435) 647-0040

Recent Reviews

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Chris Curry

We had a very nice dinner here. We have been here before and will be back. The food is very good. We had the special Elk fillet, the Ahi Tuna dish, and the ChopHouse burger. Two people had the Elk. One cooked rare and the other medium rare. There was definitely a difference and we all agreed cooked exactly as ordered. The Elk was very good. More flavor than a Beef Fillet. The edges of the elk were a little chewy it was in a bad way. The seared Ahi was very flavorful as well. The burger was very juicy. The sides were fine. The cooked carrots were a little bland. The mushrooms and the Brussels were good. The service was excellent! We didn’t try a desert. They have cool tables outside in bubbles that look like a nice experience. Need to reserve those it looks like.

If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!

Atmosphere: 5

Food: 4

Service: 5

Bert Ward

Expensive, crowded, and poor service.

Atmosphere: 3

Food: 3

Service: 2

Nilesh Patel

Solid steak house menu which plays up the sides and drinks more than the meat. Options from cowboy steaks to filets were great. The cook was good though slightly off from the temps requested. Probably worthwhile to order slightly rarer than you’re looking for. The sides were fantastic and deserved greater sales pitches than they received. The spiced carrots and garlic mashed potatoes are some of the best steak house sides I’ve had from east to west coast. The drinks were strong and well made. Would recommend for a nice guys out though saw plenty of girls nights out in the outdoor bubbles and indoors.

Atmosphere: 4

Food: 4

Service: 5

Charlie

We sat in the dining room and it was very loud. The service felt rushed, not special. We waited for a few minutes after steaks arrived before we could ask for steak knives since there were only butter knives in the napkin roll. The prime rib was not well seasoned. It had enough salt but no herb crust. Pretty mediocre overall.

Atmosphere: 2

Food: 2

Service: 2

Daniel de Ojeda

Get a working bathroom

Jory Allen

My prime rib was pretty much raw, far from the medium rare that I ordered. Cocktail shrimp was terrible. Beet salad was great. My dates rib eye was great.

Atmosphere: 4

Food: 3

Service: 2

Rip Rock

Literally the worst steakhouse in America. Service is poor, food is worse.

Atmosphere: 3

Food: 1

Service: 1

Steve Reid

Excellent food but you need to make a reservation.

Atmosphere: 4

Food: 4

Service: 5

Jeffrey Hurant

Steak was good. The tuna came with carrots so spicy nobody could eat them. They do t pay for pandora and blasted commercials in the restaurant. But good value for money.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Bone-In Cowboy Ribeye 16 Oz, Filet Oscar

Victoria Di Franco

Came for a birthday, but no acknowledgment was made of it (despite writing it in as a special request!) in addition, steaks were undercooked (rare instead of medium) and half the food came out cold. Staff was fine, nothing special. Way overpriced for the food and service! I can’t believe there are such high reviews. Given all the great restaurants in PC, I’d skip this one for sure!

Atmosphere: 2

Food: 1

Service: 2

Big A

The steak was a salty and lamb chop was average. A little pricey for the quality.

Atmosphere: 4

Food: 3

Service: 4

Emily Wilcox

We enjoyed a night out with just the three of us at this restaurant. Two of us had the filet mignon, and one had the chicken fried chicken. My son thought his steak was one of the best he’s ever had, and the mashed potatoes were a fantastic accompaniment. My steak had great flavor but wasn’t cooked to my liking, so I ate the edges and let my husband finish it. The chicken fried chicken, unfortunately, lacked flavor, and we all agreed we wouldn’t order it again. Overall, it was a nice experience with a great atmosphere and some truly winning steaks.

Atmosphere: 4

Food: 4

Service: 5

Andrew Gross

Not good. Cheap bar food.

Tom H

Food was excellent. Every steak was amazing. The calamari and artichoke dip were excellent. The service was very good, What was unacceptable was that we were near a door that did not close properly, and we had a draft the whole night unless I got up to close it.

Atmosphere: 1

Food: 5

Service: 5

Sally Mayberry

Great menu choices. Ordered the steak and lamb and both were tasty. The service was good even though it was a busy night.

Atmosphere: 4

Food: 5

Service: 5

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