Café Terigo

424 Main St, Park City
(435) 645-9555

Recent Reviews

Shepard

We are regular customers, and I just thought to write a review: the second you walk in, the staff is friendly and quickly gets you to your table. The waiter (s) are always super nice and informative, which is great. The atmosphere is always great here, nice volume to the crowd, but easy to have a nice talk with your friends or family at your table. There's plenty of seating; an upstairs and downstairs, with booths and tables. (Me just pointing out random facts) Food! : bolognese is SO SO good, it's rich and creamy, and full of flavor. The salmon and other dish's are also super! And, they also have great drinks to top it off! Overall, great place, though beware prices are high.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Traditional Veal Bolognese Sauce on Pappardelle Pasta, Smoked Chicken, Soup of the Day, Almond Crusted Salmon

P T

Small quaint restaurant. Can get loud if crowded. Smoked chicken fettuccine & Italian salad were good.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fettuccine, Salad

Lisa Gralnek

Nicest, coziest place in Park City. Great atmosphere and lovely menu.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tender Steamed Artichoke, Fried Calamari, Cioppino

Mia Mcintosh

I regret coming here, the atmosphere at first seemed nice, but it was clear after waiting over 40 minutes for a small overpriced pizza, burger and two soups that the service in this restaurant was terrible. Even though there were multiple people serving an a quarter full restaurant, the only thing that was consistent was water being refilled every 5 minutes. It isn’t the waiters faults that this review is a 2 though, the overpriced food was ridiculous. After paying 18 dollars for a margarita pizza, I received a small plate with a piece of bread with melted cheese and tomatoes, no sauce included. The soup of the day was a cauliflower cream that had no flavor and was a struggle to finish. Don’t waste your time here, there are plenty of other restaurants down the road that are also expensive but at least have good food and service.

Atmosphere: 3

Food: 2

Service: 1

Recommended dishes: Soup of the Day

Niko Webber

Food was amazing.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Fried Calamari

Leia Bangs

If you reserve a table on Resy to this restaurant, make sure you are going to be able to make it. It was snowing really hard all day so we canceled our reservation about five hours before the time reserved as we were concerned about travel safety, and we were still charged $50.00. This was not a “no show”.

Peter Lopez

Had a person in my party with a peanut allergy. He told the waiter about the allergy and asked for suggestions as to what on the menu he could order. Waiter could not have been more clueless and less helpful and did not suggest speaking to the chef. Person felt uncomfortable and did not order anything and waiter did not seem bothered. It was disturbing.

I G

Excellent Italian food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tender Steamed Artichoke, Crispy Calamari with Spicy Aioli and Roasted Tomato Sauce, Grilled Flatbread with Local Goat Cheese

John Maull

Someone at the high-end retailer, Gorsuch, recommended Cafe Terigo as one of their favorite restaurants in Park city. The restaurant did not disappoint. The food was quite good and I particularly enjoyed the risotto chicken.

Atmosphere: 5

Food: 5

Service: 5

Alex Vergara

Food and service were to die for. A must visit when in park city!

Atmosphere: 5

Food: 5

Service: 5

Megan Andrews

Food, service, and atmosphere are on point! We loved the trout and they make their pasta and ricotta in house. The bolognese was delicious. The Italian wine selections on the menu were great, too. Definitely recommend reservations well in advance.

Atmosphere: 5

Food: 4

Service: 5

Renee Lam-Whiteman

This little restaurant is on Main Street in Park City. It’s got an adorable little bar at the entrance of the house. The outdoor seating was quaint, especially with the little white lights all lit up in the darkness of the night. The food was fresh and delicious. The calamari was perfectly seasoned and fried. The chicken parmigiana was tasty. The portions are on the smaller side but definitely yummy. The hostess was super sweet and accommodated us when we didn’t have a reservation, even during Sundance Film Festival.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Calamari with Spicy Aioli and Roasted Tomato Sauce, Salad

Dan Sandel

I was excited to have dinner here during our stay in Park City. But due to an unexpected complication, I had to cancel our reservation. We were then charged $150 for cancelling. I contacted the restaurant to apologize... as I now cancelling isn't ideal. I was told a manager would contact me regarding the fee. Unfortunately no one called back. A manager would not accept our call or have the courtesty to call back. I don't think this is appropriate.. and is likely a sign of the way the restaurant is run in general. I don't think I will try to reschedule.

Caitlyn Shaw

This place is bomb. I got the scallops and they were seared perfectly. The risotto is the best thing on the planet and my family enjoyed it. Make sure and make a reservation soon or you'll miss out!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Seared Scallops on Sweet Corn Risotto

Mia Drazilova

Maybe it is because I am from Europe & I had pasta at this restaurant and it was very bad. Nice ambience though.

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