Courchevel offers a great menu and consistently serves up some of the best food around Park City and SLC, complete with elegant white tablecloths. A perfect dining experience, in every way.
Cameron Ashby
One of the best places that my wife and I have been too in a while! The food was cooked great and the atmosphere was very pleasant. We didn't feel rushed, and we weren't bothered every 5 minutes but still visually checked on enough.
Highly recommend going here, I know we will be again!
Glue Guy
Nice time. Closed now for 5 weeks Pork chop and Fish were excellent
Karen
100% both visits. Coincidentally very loud guests next to us both times. Will return whenever we are in town!
Dulce
The food was absolutely amazing—full of flavor and beautifully prepared. The sommelier helped me pick the perfect wine pairing, which really elevated the experience. The service was outstanding, and every staff member was incredibly kind and attentive. Highly recommend!
RACHEL
Second time at this restaurant and still our all time favorite in Park City! We came here to celebrate my birthday. Everyone at the restaurant went above and beyond to make sure we were enjoying our time and taken care of. My vegetarian partner had the garden de svaoie and I had the elk. We sat at the counter so we could see the magic in action. It was hard picking a dish after seeing all the beautiful meals coming out. It was a repeat from our last trip and will definitely return next time we are here!
Laurie
While the food was good, I felt completely ignored and unwelcome when I arrived at the restaurant. The hostess was not present when I arrived, but no fewer than four employees walked past me, eyes averted, not saying a word. Not “the hostess will be with you shortly”. Or even a “welcome in”. It took probably five minutes for the hostess to reappear and take me to my table. The same indifference was experienced from every staff member with the exception of our waitress, Mallory. She was terrific. Overall, not a pleasant dining experience.
Amy Baggett
We sat at the Chefs bar area and it was amazing watching the team work. The food was amazing.
Opentable Diner
Top-notch food, top-notch service, top-notch atmosphere. Probably one of my favorite restaurants of all time.
Donz
Mallory was a terrific server. Excellent food Many gluten free options...including dessert!
Loved it - excellent flavors and top-notch sauces on each dish we ordered.
Jeffrey Cohen
Chef's table experience behind glass watching the kitchen is really fun. Exceptional food and a good value although expensive. Cozy and fancy atmosphere. Reservations required. Must get beignets.
Mark Ziller
Cute little French restaurant with good service. The food was hit or miss, some dishes just missed the mark.
Both the butternut bisque and the bouillabaisse had were inexplicably and unnecessarily emulsified which really detracted from the dishes. The steak frites was good. The fries that came with the mussels (a strange pairing to begin) limp and had a strange unpleasant herb flavor.
Benjamin Chong
Love this place! The French Onion Soup was so rich and flavorful and the elk was very tasty. And the food presentations were on point. Our waiters Isabel and Bryan were super friendly and kind. Highly recommend!
Wellington Lee
Excellent French food in Park City. We went once and then had to make a reservation on the spot to come back again! Amazing appetizers, great huckleberry spritz and even better desserts.
Courchevel offers a great menu and consistently serves up some of the best food around Park City and SLC, complete with elegant white tablecloths. A perfect dining experience, in every way.
One of the best places that my wife and I have been too in a while! The food was cooked great and the atmosphere was very pleasant. We didn't feel rushed, and we weren't bothered every 5 minutes but still visually checked on enough.
Highly recommend going here, I know we will be again!
Nice time. Closed now for 5 weeks
Pork chop and Fish were excellent
100% both visits. Coincidentally very loud guests next to us both times. Will return whenever we are in town!
The food was absolutely amazing—full of flavor and beautifully prepared. The sommelier helped me pick the perfect wine pairing, which really elevated the experience. The service was outstanding, and every staff member was incredibly kind and attentive. Highly recommend!
Second time at this restaurant and still our all time favorite in Park City! We came here to celebrate my birthday. Everyone at the restaurant went above and beyond to make sure we were enjoying our time and taken care of. My vegetarian partner had the garden de svaoie and I had the elk. We sat at the counter so we could see the magic in action. It was hard picking a dish after seeing all the beautiful meals coming out. It was a repeat from our last trip and will definitely return next time we are here!
While the food was good, I felt completely ignored and unwelcome when I arrived at the restaurant. The hostess was not present when I arrived, but no fewer than four employees walked past me, eyes averted, not saying a word. Not “the hostess will be with you shortly”. Or even a “welcome in”. It took probably five minutes for the hostess to reappear and take me to my table. The same indifference was experienced from every staff member with the exception of our waitress, Mallory. She was terrific. Overall, not a pleasant dining experience.
We sat at the Chefs bar area and it was amazing watching the team work. The food was amazing.
Top-notch food, top-notch service, top-notch atmosphere. Probably one of my favorite restaurants of all time.
Mallory was a terrific server. Excellent food Many gluten free options...including dessert!
Restaurantji Recommends
Loved it - excellent flavors and top-notch sauces on each dish we ordered.
Chef's table experience behind glass watching the kitchen is really fun. Exceptional food and a good value although expensive. Cozy and fancy atmosphere. Reservations required. Must get beignets.
Cute little French restaurant with good service. The food was hit or miss, some dishes just missed the mark.
Both the butternut bisque and the bouillabaisse had were inexplicably and unnecessarily emulsified which really detracted from the dishes. The steak frites was good. The fries that came with the mussels (a strange pairing to begin) limp and had a strange unpleasant herb flavor.
Love this place! The French Onion Soup was so rich and flavorful and the elk was very tasty. And the food presentations were on point. Our waiters Isabel and Bryan were super friendly and kind. Highly recommend!
Excellent French food in Park City. We went once and then had to make a reservation on the spot to come back again! Amazing appetizers, great huckleberry spritz and even better desserts.
Best French restaurant in the states.
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