Not the best experience. We wanted a nice anniversary dinner — Well the wait staff pretty much kicked us out. Fine. The food was WAY overpriced and the drinks subpar at best. Will not be returning. Not worth it.
Amazing food and amazing entertainment! Very friendly and welcoming management and staff. Not too crowded. Lots of parking in the garage directly behind the venue.
Kid-friendliness: Over 21
Wheelchair accessibility: No, stairs everywhere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben Rolls
belen
Hello, I was wondering if john stills renting the apartment which is above the bar, I rented it in 2014/2015 and I lost his contact
The Simple Gig
Don't sit in Tom's chair
Atmosphere: 5
Food: 5
Service: 5
John Fig
Excellent all the way around. The fish and chips were excellent and you will love the beer battered fries. I also enjoyed the pineapple upside down cake which came with a generous scoop of vanilla ice cream. Not something you see often in restaurants these days. It was a real treat!
Atmosphere: 5
Food: 5
Service: 5
Cam Burke
We were here last year in June and the regular cooks must have all been off that day because if they weren't, the food we got was an insult, unless the kitchen staff thought they were slopping pigs that day. Google doesn't allow 0 stars.
With tip (the waiter did not do anything wrong, so I was not going to punish him for food I would not serve V. Putin) we spent over $120. My wife and oldest son had the obviously store bought, out of a bag, schnitzel with the smattering of fries where you could see through to the plate below. they had been over cooked and by the time we got them they were lukewarm. Those were $25 each, joyous. My other son had picked the fish and chips he said they were "alright" but for $20 he got 2 pieces of fish and also a very little bit of fries, and a small dollop of tarter sauce that looked like it had been sitting out for about an hour. Hopefully any bugs in the kitchen had not been sampling it. (Now it's $24 a 20% increase in a year when the cpi is less than 3%, I guess the restaurant got Covid too)
I always test a new restaurant with the selection of a Rueben sandwich, if they have one. If you can't make a good Rueben, you probably can't make anything else properly. The bread was slightly buttered and not grilled very well and the bottom was soggy to the point of being so wet that it looked like someone spilled water on the plate - not very enjoyable there. The corned beef had no flavor - so was either very old or came out of a grocery store package from Tyson or other pre-packaged lunch meat, the pieces all seemed a little too regular in shape - I don't think they cook it on premise - or at least not what I got that day. Also, the one they show on the menu now is not the one I got, the meat should be that thick when charging $20+, this one had the meat about 1/4 of an inch, maybe. The sauerkraut came straight out of a jar/can and it was probably green-stripe brand at that - no zip to it and they did not lit the juice drip off before they added it to the sandwich - which added to the sogginess of the bread. The menu says they use Thousand Island dressing but it did not taste like it, if it was a Thousand Island they use at Flanagan's it had turned or was really bad thousand ((or old maybe) and not very much of it). I almost forgot the cheese, which I think they did too, if they had any they used one really thin piece of it and I don't know if it was swiss which it should have been.
It's been a year - and it's still the worst Rueben I've had for quite awhile along with the rest of the meal. The other restaurants in that part of town pull the same trick - they charge a large sum for bad food and expect you to put up with it. Try the North side of town for better food and a little lower prices. We call it getting "Park Citied". It's like they don't even try to put out something edible.
The highlight of the meal, was the car that almost crashed into their outdoor seating area where we were at. The driver was oblivious, probably drunk, but I'm sure they got their text message sent as they squealed their tires as they brought their car to a halt right behind us.
Atmosphere: 1
Food: 1
Service: 3
Hashman 13420
The service and owner are very kind and hospitable, the food was delicious and well portioned. The atmosphere and ambience are a wonderful place to enjoy the Park City air.
Wheelchair accessibility: Both indoor and outdoor seating are available with wheelchair access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shepherd's Pie
Melissa Elmore
The BEST food on main street! Flanigan's has our hearts. We will forever stop here when in Park City . Fernando took great care of us.
Sarah not only made sure to answer our surplus of food/ allergy related questions, but we also got some tips on what else to do for fun in the area. I ordered potato leak soup for the 1st time and it was well worth the gamble. The gf Sammy bun was awesome.
Food was great! I had the pulled pork sandwich and calamari. The only reason I'm not giving 5 stars is because they said they can't serve long Island iced teas and even applebees serves those.
Paul Walton
Great little place with great food. Prices aren't bad for Park City.
Atmosphere: 5
Food: 5
Service: 5
Hater Holly
My favorite bar in P.C. The vibe is great. Super yummy Irish Carbombs. The Ruben Rolls are literally to die for! The Blackened Ahi Crostini is good too.
Not the best experience. We wanted a nice anniversary dinner — Well the wait staff pretty much kicked us out. Fine. The food was WAY overpriced and the drinks subpar at best. Will not be returning. Not worth it.
Great cozy spot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Skins, Fish & Chips, Fries, Blackened Ahi Crostini, Irish Beef Stew, Burger
Amazing food and amazing entertainment! Very friendly and welcoming management and staff. Not too crowded. Lots of parking in the garage directly behind the venue.
Kid-friendliness: Over 21
Wheelchair accessibility: No, stairs everywhere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben Rolls
Hello, I was wondering if john stills renting the apartment which is above the bar, I rented it in 2014/2015 and I lost his contact
Don't sit in Tom's chair
Atmosphere: 5
Food: 5
Service: 5
Excellent all the way around. The fish and chips were excellent and you will love the beer battered fries. I also enjoyed the pineapple upside down cake which came with a generous scoop of vanilla ice cream. Not something you see often in restaurants these days. It was a real treat!
Atmosphere: 5
Food: 5
Service: 5
We were here last year in June and the regular cooks must have all been off that day because if they weren't, the food we got was an insult, unless the kitchen staff thought they were slopping pigs that day. Google doesn't allow 0 stars.
With tip (the waiter did not do anything wrong, so I was not going to punish him for food I would not serve V. Putin) we spent over $120. My wife and oldest son had the obviously store bought, out of a bag, schnitzel with the smattering of fries where you could see through to the plate below. they had been over cooked and by the time we got them they were lukewarm. Those were $25 each, joyous. My other son had picked the fish and chips he said they were "alright" but for $20 he got 2 pieces of fish and also a very little bit of fries, and a small dollop of tarter sauce that looked like it had been sitting out for about an hour. Hopefully any bugs in the kitchen had not been sampling it. (Now it's $24 a 20% increase in a year when the cpi is less than 3%, I guess the restaurant got Covid too)
I always test a new restaurant with the selection of a Rueben sandwich, if they have one. If you can't make a good Rueben, you probably can't make anything else properly. The bread was slightly buttered and not grilled very well and the bottom was soggy to the point of being so wet that it looked like someone spilled water on the plate - not very enjoyable there.
The corned beef had no flavor - so was either very old or came out of a grocery store package from Tyson or other pre-packaged lunch meat, the pieces all seemed a little too regular in shape - I don't think they cook it on premise - or at least not what I got that day.
Also, the one they show on the menu now is not the one I got, the meat should be that thick when charging $20+, this one had the meat about 1/4 of an inch, maybe. The sauerkraut came straight out of a jar/can and it was probably green-stripe brand at that - no zip to it and they did not lit the juice drip off before they added it to the sandwich - which added to the sogginess of the bread. The menu says they use Thousand Island dressing but it did not taste like it, if it was a Thousand Island they use at Flanagan's it had turned or was really bad thousand ((or old maybe) and not very much of it). I almost forgot the cheese, which I think they did too, if they had any they used one really thin piece of it and I don't know if it was swiss which it should have been.
It's been a year - and it's still the worst Rueben I've had for quite awhile along with the rest of the meal.
The other restaurants in that part of town pull the same trick - they charge a large sum for bad food and expect you to put up with it. Try the North side of town for better food and a little lower prices. We call it getting "Park Citied". It's like they don't even try to put out something edible.
The highlight of the meal, was the car that almost crashed into their outdoor seating area where we were at. The driver was oblivious, probably drunk, but I'm sure they got their text message sent as they squealed their tires as they brought their car to a halt right behind us.
Atmosphere: 1
Food: 1
Service: 3
The service and owner are very kind and hospitable, the food was delicious and well portioned. The atmosphere and ambience are a wonderful place to enjoy the Park City air.
Wheelchair accessibility: Both indoor and outdoor seating are available with wheelchair access.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shepherd's Pie
The BEST food on main street! Flanigan's has our hearts. We will forever stop here when in Park City . Fernando took great care of us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben Rolls, Spicy Potatoes, Burger, Kids
Sarah not only made sure to answer our surplus of food/ allergy related questions, but we also got some tips on what else to do for fun in the area. I ordered potato leak soup for the 1st time and it was well worth the gamble. The gf Sammy bun was awesome.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was great! I had the pulled pork sandwich and calamari. The only reason I'm not giving 5 stars is because they said they can't serve long Island iced teas and even applebees serves those.
Great little place with great food. Prices aren't bad for Park City.
Atmosphere: 5
Food: 5
Service: 5
My favorite bar in P.C. The vibe is great. Super yummy Irish Carbombs. The Ruben Rolls are literally to die for! The Blackened Ahi Crostini is good too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Reuben Rolls, Blackened Ahi Crostini
Loved the wings, corned beef entree, and the fries...oh man those fries! Must eat. Soooo good.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Fries, Corned Beef and Cabbage
Excellent food served in a pub style atmosphere.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Corned Beef and Cabbage, Irish Beef Stew
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