The location is great, the atmosphere is nice, and even the service was great, but the food was super meh. We got the filet and ribeye, and the cost per ounce was comparable to Ruth’s Chris, but the steak at Ruth’s Chris is 10X better! Definitely not worth the money for the quality and flavor. The short rib grilled cheese sandwich was pretty good and the bacon jam with cheddar chive biscuits were decent, but overall very disappointed, especially for the price.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bacon Jam with Cheddar Chive Biscuits, Short Rib Grilled Cheese
Mark V
Very nice atmosphere with friendly staff, unique cocktails and a reasonably priced menu with creative menu items. The Buffalo Sirloin was flavorful and cooked perfectly.
Had dinner here for my 15th anniversary during a 10 day road trip. The service here was great, drinks were good, and the food was even better!
My wife and I both love steak and they did not disappoint! The pork belly while a little high in price was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone-In Ribeye
Jennifer Threlkeld
The food was great and we chose well because the team members knew their stuff and great ways to describe the food. Filet + butter cake in particular were phenom!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Mussels with Grilled Bread, Butter Cake with Fresh, Filet
Mary Ash
What an enjoyable dinner! Wonderful friendly service. Excellent meals with a chef’s touch! Short Ribs and the special pork osso buco were so flavorful and beautifully presented. The chef’s touch is notable. Highly recommend!
Dietary restrictions: Our server asked to know any dietary restrictions
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Rib, Biscuits with Bacon Jam
Heather Jackson
Amazing food, my steak was perfect and the lobster was the best add-on!
We picked this place due to the great reviews, but I kind of regret wasting the money, when we could have gotten better elsewhere. It looks good, but flavors lacked.
Had the biscuits and they were unique, then the fries which were $11 and definitely not as good as pretty bird or other restaurants. Had the Brussel spouts which were fine, but not a ton of flavor like flemmings or aubergine. I had the salmon salad and it was decent, just not worth $30. My wife got the short ribs which was basically a roast which was fine, but ribs are better than roast in my opinion. Then we got the butter cake and it was ok, but the ice cream was super hard, should be more creamy than rock hard. Definitely not worth $14. We had a party of 6 and they added 20% tip or $58 tip for us, which is ridiculous for not allowing us to tip what we'd like, which I usually top 15%, since it was on par service. Some places let you know if you have a party of 8 or 10 or more it's automatic 18%, but 20% for a table of 6 is way too steep.
Long story short, skip this place and go to aubergine or flemmigs. Both way better.
Atmosphere: 3
Food: 2
Service: 3
Andrew Radcliffe
Excellent service and supremely accommodating of my gluten allergy.
We visited Utah for the first time and only had 2 nights there. Fletcher's delivered when it came to a beautiful restaurant to bring our kids & celebrate our 15th wedding anniversary. The kids absolutely loved making their own ice cream sundaes. I highly recommend it!
Best meal and service we had in Park City - Thanks Bart!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Jam with Cheddar Chive Biscuits, Steamed Mussels with Grilled Bread, Buffalo Sirloin
Tiva Leser
This was the perfect restaurant to end our trip to park city Utah. The service was great and the food was delicious. We had the biscuits and bacon jam, filet, ribeye, mountain trout, truffle fries, & Brussels sprouts. Everything was cooked beautifully. I would definitely recommend this place if you want a great meal and great ambiance. The bathrooms also had cloth towels to wipe your hands which was a nice touch. There is also a cool bar downstairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Jam with Cheddar Chive Biscuits, Fletcher's Fries, Filet
Eveline Lybbert
I regret to say that my recent experience at this establishment was highly disappointing, primarily due to the subpar customer service. While the food was passable and the cocktails left much to be desired, the true low point of the evening was the attitude of the manager. She was not only dismissive but also displayed a blatant disregard for my concerns. It’s disheartening to see such a decline in service quality, especially in a city like Park City, which boasts numerous exceptional dining options. I would recommend exploring other restaurants in the area that truly value their patrons.
In short, this place is a skip.
Atmosphere: 4
Food: 1
Service: 1
Cody Rommeihs
Fletcher's was the third highly recommended restaurant we ate at this week in Park City and it was by far the best overall experience! We were seated upstairs with the fresh air & a view of Main Street. Our server, Isabel, was very welcoming, knowledgable, and thorough. She provided service that would be expected at a Michelin star restaurant. The menu was smaller than the others, yet each of our 5 dishes was better than anything we had had in Park City. The options & care taken for our food allergies were abundant. The gluten free chocolate chip skillet cookie is not to be missed! Lastly, the drinks were the most balanced & delicious cocktails we've had in PC. The next time we visit Park City this will be our first stop instead of our last!
Dietary restrictions: Amazing menu for those with gluten issues. We also appreciated the mock-tail menu for those of us that don't drink alcohol.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Grilled Cheese, Roasted Cauliflower, Tuna Tartare, Beef Short Rib
Jonathan Cheever
Awesome service. Chef Scott and his team do an amazing job. Short rib grilled cheese is a must. Waygu is butter. The Pork belly is mind-blowing. The lobster tails are so good. Cocktails are the best. I'm going back.
The location is great, the atmosphere is nice, and even the service was great, but the food was super meh. We got the filet and ribeye, and the cost per ounce was comparable to Ruth’s Chris, but the steak at Ruth’s Chris is 10X better! Definitely not worth the money for the quality and flavor. The short rib grilled cheese sandwich was pretty good and the bacon jam with cheddar chive biscuits were decent, but overall very disappointed, especially for the price.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bacon Jam with Cheddar Chive Biscuits, Short Rib Grilled Cheese
Very nice atmosphere with friendly staff, unique cocktails and a reasonably priced menu with creative menu items. The Buffalo Sirloin was flavorful and cooked perfectly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Cauliflower, Buffalo Sirloin
Had dinner here for my 15th anniversary during a 10 day road trip. The service here was great, drinks were good, and the food was even better!
My wife and I both love steak and they did not disappoint! The pork belly while a little high in price was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone-In Ribeye
The food was great and we chose well because the team members knew their stuff and great ways to describe the food. Filet + butter cake in particular were phenom!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Mussels with Grilled Bread, Butter Cake with Fresh, Filet
What an enjoyable dinner! Wonderful friendly service. Excellent meals with a chef’s touch! Short Ribs and the special pork osso buco were so flavorful and beautifully presented. The chef’s touch is notable. Highly recommend!
Dietary restrictions: Our server asked to know any dietary restrictions
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Short Rib, Biscuits with Bacon Jam
Amazing food, my steak was perfect and the lobster was the best add-on!
Atmosphere: 5
Food: 5
Service: 5
A Park City Hidden
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peanut Crusted Salmon, Buffalo Sirloin
Flemmings prices, but not flemmings quality.
We picked this place due to the great reviews, but I kind of regret wasting the money, when we could have gotten better elsewhere. It looks good, but flavors lacked.
Had the biscuits and they were unique, then the fries which were $11 and definitely not as good as pretty bird or other restaurants. Had the Brussel spouts which were fine, but not a ton of flavor like flemmings or aubergine. I had the salmon salad and it was decent, just not worth $30. My wife got the short ribs which was basically a roast which was fine, but ribs are better than roast in my opinion. Then we got the butter cake and it was ok, but the ice cream was super hard, should be more creamy than rock hard. Definitely not worth $14. We had a party of 6 and they added 20% tip or $58 tip for us, which is ridiculous for not allowing us to tip what we'd like, which I usually top 15%, since it was on par service. Some places let you know if you have a party of 8 or 10 or more it's automatic 18%, but 20% for a table of 6 is way too steep.
Long story short, skip this place and go to aubergine or flemmigs. Both way better.
Atmosphere: 3
Food: 2
Service: 3
Excellent service and supremely accommodating of my gluten allergy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone-In Ribeye, Roasted Cauliflower
We visited Utah for the first time and only had 2 nights there. Fletcher's delivered when it came to a beautiful restaurant to bring our kids & celebrate our 15th wedding anniversary. The kids absolutely loved making their own ice cream sundaes. I highly recommend it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best meal and service we had in Park City - Thanks Bart!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Jam with Cheddar Chive Biscuits, Steamed Mussels with Grilled Bread, Buffalo Sirloin
This was the perfect restaurant to end our trip to park city Utah. The service was great and the food was delicious. We had the biscuits and bacon jam, filet, ribeye, mountain trout, truffle fries, & Brussels sprouts. Everything was cooked beautifully. I would definitely recommend this place if you want a great meal and great ambiance. The bathrooms also had cloth towels to wipe your hands which was a nice touch. There is also a cool bar downstairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Jam with Cheddar Chive Biscuits, Fletcher's Fries, Filet
I regret to say that my recent experience at this establishment was highly disappointing, primarily due to the subpar customer service. While the food was passable and the cocktails left much to be desired, the true low point of the evening was the attitude of the manager. She was not only dismissive but also displayed a blatant disregard for my concerns. It’s disheartening to see such a decline in service quality, especially in a city like Park City, which boasts numerous exceptional dining options. I would recommend exploring other restaurants in the area that truly value their patrons.
In short, this place is a skip.
Atmosphere: 4
Food: 1
Service: 1
Fletcher's was the third highly recommended restaurant we ate at this week in Park City and it was by far the best overall experience! We were seated upstairs with the fresh air & a view of Main Street. Our server, Isabel, was very welcoming, knowledgable, and thorough. She provided service that would be expected at a Michelin star restaurant. The menu was smaller than the others, yet each of our 5 dishes was better than anything we had had in Park City. The options & care taken for our food allergies were abundant. The gluten free chocolate chip skillet cookie is not to be missed! Lastly, the drinks were the most balanced & delicious cocktails we've had in PC. The next time we visit Park City this will be our first stop instead of our last!
Dietary restrictions: Amazing menu for those with gluten issues. We also appreciated the mock-tail menu for those of us that don't drink alcohol.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Grilled Cheese, Roasted Cauliflower, Tuna Tartare, Beef Short Rib
Awesome service. Chef Scott and his team do an amazing job.
Short rib grilled cheese is a must. Waygu is butter. The Pork belly is mind-blowing. The lobster tails are so good. Cocktails are the best. I'm going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Grilled Cheese
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