Fuego Bistro and Pizzeria

Pretty mid pizza. Noisy environment. Good beer selection. Friendly staff. Nice place overall, but if you like Italian pizza don't get your hopes up, its mostly dough here.

Atmosphere: 3

Food: 4

Service: 5

Great servers are super friendly.
Large open room when crowded gets very loud outdoor seating is nice during th warmer months.
Highly recommend

Dietary restrictions: GF crust available

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Chicken Piccata, Big Italian

We ordered delivery. The food was good. You won’t be disappointed. We had the Caprese salad, Tuscan salad with chicken, Sicilian steak salad with arugula, Fuego Alfredo and 16 traditional pizza. The salads were very good. The bread that came with the Caprese salad was a little soggy. But that is probably because of delivery. The Alfredo was good. The sauce was on the lighter side. The pizza was fine. We are from NY so we are snobby on our pizza. :) I would recommend this place though.

If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!

Food: 3

The delivery came very fast! We ordered the margarita and the hot honey pizza. The cheese on the pizza was very good. The crust was quite hard. We also got the salad. The dressing -balsamic vinaigrette - was delicious!

Food: 3

Recommended dishes: Margherita Pizza

This is a prime example of no matter how good the food is, service is still a critical piece of the dining experience. Everyone, from management to servers, are rude and lacking even an ounce of a hospitable attitude. The exception are the hostesses - they are kind, efficient, & patient. After several terrible experiences with this team, we are never going back. Don’t waste your time. So many other options in PC that will treat you like royalty :)

Atmosphere: 1

Food: 5

Service: 1

Being from the northeast I can say this pizza is the equivalent of what taco bell is to Mexican food.

Food was amazing! Definitely will come back! The only thing we hated was that our server, JUAN CARLOS, told us to leave because he needed the table. At no point did they tell us that they needed the table beforehand, so I think the server just wanted to seat more people to get more tips. And we were only there for about an hour, so it wasn't like we were overstaying.

I'm a good tipper; I always like to leave 20-30% because I also work in customer service. But not for this kind of servers.

Also, the hostess was great; they didn't make us wait and they were awesome!

However, I'll definitely come back to give it a second try since the food was amazing, and I'll change my review because I don't think the place deserves 1 star just because of this server. They deserve a chance to show me that this was just a one-time mistake.

Atmosphere: 5

Food: 5

Service: 1

Recommended dishes: Chicken Parmigiana

Food was average and service was below average. Positives were prices were fair and food was fast.

Atmosphere: 4

Food: 3

Service: 2

Ordered from door dash and received all of our food. However, the full size mixed greens salad was extremely small and only contained one sliver of tomato. Also, an additional topping that we ordered on our pizza was only spread across 3 slices not the whole pizza as we ordered.

We called to give the restaurant feedback and the manager was very rude.

Food: 3

Service: 1

We were visiting Park City during the Sundance Festival and didn’t want to deal with parking on Main Street. We came across Fuego. Ambience and food were good and it had a reasonable wine selection. We got lasagna and chicken parmigiana. The salad was a bit soggy.

Atmosphere: 4

Food: 4

Service: 4

I came here over the weekend with a group of 18 and within 20 seconds of sitting down I already wanted to ask for a different server.
Although Peter (our server) seemed knowledgeable about the menu, his attitude was a major red flag. He gave attitude about very simple questions we had, took our food orders before we even had a chance to get drinks or view the menu, and told us we needed to do “upgrades” without telling us anything about it or telling us it cost more money.
Within minutes of arriving, I googled to see if this restaurant was similar to one of those restaurants where the staff is intentionally rude- but to my dismay this was not the case.
I will be ordering take-out because the food was pretty good, but will not be stepping foot in there while Peter is still a “manager”.
Our group of 18 was entirely disappointed that our celebration dinner was more of dinner that included anxiety and dissatisfaction.
There are times that people are just having bad days, but the way he treated us tells me that this is a common occurrence.

Atmosphere: 3

Food: 4

Service: 1

Recommended dishes: Gorgonzola Linguini

I’m normally not one to leave reviews but the experience we had was so appalling that I felt compelled to share. My husband and I came for an early dinner during the week when the restaurant was 85% empty. There was only one couple at a table and a few guys at the bar, so we figured we’d be in and out.

After the hostess (who to be fair, was very nice) sat us, we had zero interaction with any other staff. We sat for nearly 20 minutes in an empty restaurant as at least 6 staff members, and a woman who appeared to be management, chatted amongst themselves, glanced over, and passed by without even a simple acknowledgement. After a server went to take the order of a man behind us who literally just arrived, that was our cue to go. It was very apparent we were being intentionally ignored, and we don’t support those establishments. We took our business to Tupelo and had the best service.

Atmosphere: 1

Food: 1

Service: 1

Place is literally “fuego” 😂🔥 olives were HUGE. Ravioli is a 10 AND the meat appetizer is AMAZING. we will drive here just to eat definitely stop and try you won’t regret. 👌

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Tenderloin Tidbits, Sauce, Margherita Pizza

Crust was like a frozen pizza crust and the steak medallions with arugula for 17$ was a joke and looked like something from a high school cafeteria. I'm sorry it's harsh but I had a friend in town and was excited to show them great pizza and salads in Park City and the crust was their pizza looked like it was from a frozen store bought crust and the salad with the steak was so bad.....

Food: 3

Honestly our food was phenomenal, mostly. The bruschetta wasn’t very good in my opinion, it’s a pizza with red sauce. The pesto penne was amazing!! Alfredo was great, pollo something was great except Peter the server also made her upgrade it to “park city style” & when asked what that meant said “do it” & didn’t explain what it meant or that it costed more. Not okay. The artichoke risotto was also great, atmosphere was fine. Our server was the most unprofessional & most disliked server I’ve ever had. He was very rude to the young servers bringing water, never asked for our drink order, refused to bring the beer that was ordered until he was asked a THIRD time and was in general annoying and weird. He also charged us for the beer we didn’t want. I almost asked for a new server & should have. All other encounters with other workers were great, Peter made us want to leave. If you eat there have anyone other than Peter as a server. He never checked our ID’s either. Again, the most of the food was amazing!!

Edit: I called to speak to a manager to get the drink we didn’t order refunded and never got a call back. Waited almost two weeks. Slimy way of doing business, changed my review to one star.

Atmosphere: 3

Food: 5

Service: 1