Such a great experience. Friendly staff, knowledgeable and amazing server. and the meal was outstanding,
Vida
Three of us had dinner at Grappa and it was delicious. We had pork chops, eggplant parm and chicken. The service was great. I highly recommend
Bella
Such a wonderful experience. Food was one of the best I've had in Utah. Staff was absolutely lovely, special shot out to Nicole. Highly recommend Grappa!
Richard
I had the pork chop and beans. Both were bland to the point of tasteless. I mentioned it to the waitress, but didn't ask for a refund because I did eat it. Service and ambience were great.
Cami
Sean was a great server and our meal was outstanding! Thank you for the Birthday wishes for our daughter! See you soon!
Becky
Grappa has always held a special place in my heart. My husband and I have spent several special occasions there. It seems like the restaurant has aged, not in a good way. The surroundings were looking old and worn down. The menu has not changed much in the almost 30 years we've been going and the food was very mediocre. We had the butternut squash soup, the salmon and the striped bass. The soup was grossly under seasoned and too thin. The salmon looked great and my husband said it was tasty. My striped bass was not as good. The fish itself was flavorless and almost undercooked. I avoided some areas because it was raw and the texture was not good. The side dish of squash was very good. On the flip side, the bread basket was great with a to die for dipping sauce! Our waitress, who was very personable and wonderful comped our desserts for our anniversary. The desserts were also very good. We were disappointed in what Grappa has become, a shell of its former amazing self.
Natalie
Food was so delicious which made the whole experience. It took us a little while to be seated even though we had reservations, arrived on time and the restaurant was fairly open. And then we got sat next to a very large bachelorette party that we're having a good time but loud. But again food made the experience and was well worth it!
Tim Planter
We were looking for some Veal in Park City and this place came up. While our veal ended up being so-so, everything else was awesome. Wine was excellent. Dessert was excellent. Appetizer was excellent. Our service was excellent. Love that its off-season, so the restaurant felt cozy and romantic. We just wish we'd enjoyed the Veal a bit more, but the experience of the entire evening made this a 5 star night out!
Atmosphere: 5
Food: 4
Service: 5
David
Where to start!! We love good service and our server was very personable and profession! The manager was great and checked on us. We will be coming back. Oh, get the Filet!
Laura L
We had a wonderful evening at Grappa during Park City’s Dine Around. Our group of six was served by Lauren, who was attentive, friendly, and made sure everything ran smoothly. The food was excellent — beautifully presented and full of flavor. From start to finish, it was a great dining experience.
The only drawback was the high corkage fee for wine, which felt a bit steep. Otherwise, everything about the experience was outstanding, and we’ll definitely be back!
We enjoyed dinner with friends. Our first time in park city, our concierge recommended it. Dinner was delicious—pork chop, lamb chops, egg plant & striped bass. Matt, our server, did a terrific job. There were several large groups upstairs so they can also accommodate larger parties.
Our server recommended the brussels, a house favorite. What arrived was burnt and room temperature after a surprisingly long wait. The time between appetizers and main course was over an hour, which there were no apologies or acknowledgement of how long we had been waiting. While there were other guests, the restaurant was by no means full therefore making it harder to understand the delay. Finally, while I appreciated the surprise birthday dessert, the server seemed annoyed (perhaps from checking out IDs earlier, noting that while it was neither of our actual birthdays, the trip itself was a belated 40th experience as we were unable to celebrate earlier), and by the time it arrived we had been at the restaurant for almost 2 hours and were eagerly waiting to go home. Overall, the experience was disappointing compared to what we anticipated having read others reviews.
CheryleT
The whole experience was great! The food was delicious. We ordered a few appetizers for the table-Grilled Olives, Calamari, Stuffed Mushrooms, Red Grapes and Gorgazola, Melon and Percuitto salad. We totally enjoyed the meal. Our server was great too!
Jenny
Food was very expensive, salad on tasting menu had an a biting mustard taste, focaccia was very dry. Wait staff was very attentive but would not go back. We a reservation but were seated between 2 very large, loud groups
Such a great experience. Friendly staff, knowledgeable and amazing server. and the meal was outstanding,
Three of us had dinner at Grappa and it was delicious. We had pork chops, eggplant parm and chicken. The service was great. I highly recommend
Such a wonderful experience. Food was one of the best I've had in Utah. Staff was absolutely lovely, special shot out to Nicole. Highly recommend Grappa!
I had the pork chop and beans. Both were bland to the point of tasteless. I mentioned it to the waitress, but didn't ask for a refund because I did eat it. Service and ambience were great.
Sean was a great server and our meal was outstanding! Thank you for the Birthday wishes for our daughter! See you soon!
Grappa has always held a special place in my heart. My husband and I have spent several special occasions there. It seems like the restaurant has aged, not in a good way. The surroundings were looking old and worn down. The menu has not changed much in the almost 30 years we've been going and the food was very mediocre. We had the butternut squash soup, the salmon and the striped bass. The soup was grossly under seasoned and too thin. The salmon looked great and my husband said it was tasty. My striped bass was not as good. The fish itself was flavorless and almost undercooked. I avoided some areas because it was raw and the texture was not good. The side dish of squash was very good. On the flip side, the bread basket was great with a to die for dipping sauce! Our waitress, who was very personable and wonderful comped our desserts for our anniversary. The desserts were also very good. We were disappointed in what Grappa has become, a shell of its former amazing self.
Food was so delicious which made the whole experience. It took us a little while to be seated even though we had reservations, arrived on time and the restaurant was fairly open. And then we got sat next to a very large bachelorette party that we're having a good time but loud. But again food made the experience and was well worth it!
We were looking for some Veal in Park City and this place came up. While our veal ended up being so-so, everything else was awesome. Wine was excellent. Dessert was excellent. Appetizer was excellent. Our service was excellent. Love that its off-season, so the restaurant felt cozy and romantic. We just wish we'd enjoyed the Veal a bit more, but the experience of the entire evening made this a 5 star night out!
Atmosphere: 5
Food: 4
Service: 5
Where to start!! We love good service and our server was very personable and profession! The manager was great and checked on us. We will be coming back. Oh, get the Filet!
We had a wonderful evening at Grappa during Park City’s Dine Around. Our group of six was served by Lauren, who was attentive, friendly, and made sure everything ran smoothly. The food was excellent — beautifully presented and full of flavor. From start to finish, it was a great dining experience.
The only drawback was the high corkage fee for wine, which felt a bit steep. Otherwise, everything about the experience was outstanding, and we’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We enjoyed dinner with friends. Our first time in park city, our concierge recommended it. Dinner was delicious—pork chop, lamb chops, egg plant & striped bass. Matt, our server, did a terrific job. There were several large groups upstairs so they can also accommodate larger parties.
Charming dining spot. Delicious food. Highly recommended. Mushroom soup is killer.
Atmosphere: 5
Food: 5
Service: 5
Our server recommended the brussels, a house favorite. What arrived was burnt and room temperature after a surprisingly long wait. The time between appetizers and main course was over an hour, which there were no apologies or acknowledgement of how long we had been waiting. While there were other guests, the restaurant was by no means full therefore making it harder to understand the delay. Finally, while I appreciated the surprise birthday dessert, the server seemed annoyed (perhaps from checking out IDs earlier, noting that while it was neither of our actual birthdays, the trip itself was a belated 40th experience as we were unable to celebrate earlier), and by the time it arrived we had been at the restaurant for almost 2 hours and were eagerly waiting to go home. Overall, the experience was disappointing compared to what we anticipated having read others reviews.
The whole experience was great! The food was delicious. We ordered a few appetizers for the table-Grilled Olives, Calamari, Stuffed Mushrooms, Red Grapes and Gorgazola, Melon and Percuitto salad. We totally enjoyed the meal. Our server was great too!
Food was very expensive, salad on tasting menu had an a biting mustard taste, focaccia was very dry. Wait staff was very attentive but would not go back. We a reservation but were seated between 2 very large, loud groups
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