We have eaten here a couple times in the past year or so. By far, our favorite dish was the pizza with peach, prosciutto, and arugula. However, it was removed from the menu when we came back a second time. It may have been seasonal, but it was good. The bolognese is good along with the children's chicken parmesan. We found the other entrees to be decent, but not memorable.
Atmosphere: 4
Food: 4
Service: 5
Junjun
I have been here a few times and the chicken Parm is very good. The sautéed spinach is excellent, eggplant parm is good but salty. My son loves the pasta bolognese but I’m not impressed by it. Dino is so nice and so is the lovely couple from Croatia.
Atmosphere: 5
Food: 4
Service: 4
Mark Ziller
The restaurant is tucked away on the lower level of the St Regis. Fairly small, limited seating, small menu.
Service was good, food was average.
Atmosphere: 3
Food: 3
Service: 5
Daniel Deutsch
A favorite restaurant of me and my wife. From appetizers to cocktails, entrees to desserts, everything we've ordered was a hit. All in a relaxed but upscale dining room, with attentive and friendly service. Checks every box for us!
Atmosphere: 5
Food: 5
Service: 5
Brigitte Lewis
Worst service ever! Felt the managers did not support their servers. Waited 15 min to find our server for the bill, then to run the credit card was another delay.
Drinks were not impressive.
The food was fair but over priced. Presentation was nice. Caesar salad was over citrus/lemon. Burrata was good, would have preferred the peaches to be peeled. Rigatoni was ok not very flavorful. Gnocchi did not hold up, fell apart (still mashed potatoes), meatballs were my favorite if you like spicy, squid ink linguine with garlic shrimp was mostly broth, shrimp was delicately cooked.
Really wanted to like this place but very disappointed with the service and food for that price.
Atmosphere: 2
Food: 2
Service: 1
vitalman1
As a published food columnist in Florida I certainly feel knowledgeable to offer my review of La Stellina. For a restaurant branded with a luxury hotel this restaurant misses the mark on many targets. I have never experienced a Caesar salad dressing that was rejected by all four diners. Our eggplant parmigiana couldn’t be described as Italian. Totally deconstructed and plated as two small slices of breaded medallions with a slice of cheese. As for the other pasta dish it was flavorless and overcooked. That being said this restaurant needs an executive chef rather than a line cook. Or simply taste the food before its exits the kitchen. Hungry Al
Atmosphere: 4
Food: 2
Service: 5
Becca Bird
Best lasagna I’ve ever eaten and our server was so helpful and kind.
Atmosphere: 5
Food: 5
Service: 5
Zaid Imam
This is an incredible gem in deer valley. Representative of the top 5% of italian food I have ever had. Chef Joe was so nice to create a couple custom dishes (rigatoni with a pink sauce/morels and chicken parmesan) that we loved having. The manager Dave greeted us personally on arriving and checked on us a couple times during our dinner. The dinner service flowed smoothly and we had a great time. The gnocchi dish with asparagus/peas and morel mushrooms is truly worthy of what a michelin awarded restaurant would serve. It was so great the first night we went the following night as well. Would definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Diego Monteiro
Very good
Mystery Person
The food is super overpriced for what you are getting. We did not feel like this was a unique cuisine experience at all. Also, the acoustics of the room made us feel like we were sitting at a community table with all the other patrons. The conversations of the other tables were constantly louder than our own! I wouldn't drive out of my way to go here and if you're staying at the hotel you can Uber Eats Olive Garden and have just as good of food with a better eating experience in your quiet room.
Hidden Italian gem next to the mountain, best experience from Gaby in the bar,
Fabiano Destri Lobo
Without any doubt the best Italian restaurant in the region. Justin our server was incredible and helped us make the best out of our dinner
Kevin Brodwick
Was utterly surprised how good this place was. The Italian food in Park City is.....quite terrible. Everything that folks ordered was well liked. The wait staff was great. I would actually and just did recommend this place, which is not a common occurrence for me based on PCs culinary options.
Milenko Kacavenda
This is Bomb!!! Best Mussels and Brancino i Ever Had, Kids Enjoyed Pasta, Great Experience, Gentlemen Named Mariano Served Us, What a Professional and Positive Person, Im writing this Before I even Left Restaurant!!! Great,Great,Great.
Yulia M
We had a disappointing experience at this Italian restaurant. The pasta was overcooked and drenched in oil, making it nearly inedible. The lasagna didn't impress either, and the puttanesca sauce on the fish tasted like it came straight from a can, leaving the fish itself dry and unappetizing. Our server was fantastic and did his best to accommodate us, which was appreciated.
We have eaten here a couple times in the past year or so. By far, our favorite dish was the pizza with peach, prosciutto, and arugula. However, it was removed from the menu when we came back a second time. It may have been seasonal, but it was good. The bolognese is good along with the children's chicken parmesan. We found the other entrees to be decent, but not memorable.
Atmosphere: 4
Food: 4
Service: 5
I have been here a few times and the chicken Parm is very good. The sautéed spinach is excellent, eggplant parm is good but salty. My son loves the pasta bolognese but I’m not impressed by it. Dino is so nice and so is the lovely couple from Croatia.
Atmosphere: 5
Food: 4
Service: 4
The restaurant is tucked away on the lower level of the St Regis. Fairly small, limited seating, small menu.
Service was good, food was average.
Atmosphere: 3
Food: 3
Service: 5
A favorite restaurant of me and my wife. From appetizers to cocktails, entrees to desserts, everything we've ordered was a hit. All in a relaxed but upscale dining room, with attentive and friendly service. Checks every box for us!
Atmosphere: 5
Food: 5
Service: 5
Worst service ever! Felt the managers did not support their servers. Waited 15 min to find our server for the bill, then to run the credit card was another delay.
Drinks were not impressive.
The food was fair but over priced. Presentation was nice. Caesar salad was over citrus/lemon. Burrata was good, would have preferred the peaches to be peeled. Rigatoni was ok not very flavorful. Gnocchi did not hold up, fell apart (still mashed potatoes), meatballs were my favorite if you like spicy, squid ink linguine with garlic shrimp was mostly broth, shrimp was delicately cooked.
Really wanted to like this place but very disappointed with the service and food for that price.
Atmosphere: 2
Food: 2
Service: 1
As a published food columnist in Florida I certainly feel knowledgeable to offer my review of La Stellina. For a restaurant branded with a luxury hotel this restaurant misses the mark on many targets. I have never experienced a Caesar salad dressing that was rejected by all four diners. Our eggplant parmigiana couldn’t be described as Italian. Totally deconstructed and plated as two small slices of breaded medallions with a slice of cheese. As for the other pasta dish it was flavorless and overcooked. That being said this restaurant needs an executive chef rather than a line cook. Or simply taste the food before its exits the kitchen.
Hungry Al
Atmosphere: 4
Food: 2
Service: 5
Best lasagna I’ve ever eaten and our server was so helpful and kind.
Atmosphere: 5
Food: 5
Service: 5
This is an incredible gem in deer valley. Representative of the top 5% of italian food I have ever had. Chef Joe was so nice to create a couple custom dishes (rigatoni with a pink sauce/morels and chicken parmesan) that we loved having. The manager Dave greeted us personally on arriving and checked on us a couple times during our dinner. The dinner service flowed smoothly and we had a great time.
The gnocchi dish with asparagus/peas and morel mushrooms is truly worthy of what a michelin awarded restaurant would serve.
It was so great the first night we went the following night as well. Would definitely come again.
Atmosphere: 5
Food: 5
Service: 5
Very good
The food is super overpriced for what you are getting. We did not feel like this was a unique cuisine experience at all. Also, the acoustics of the room made us feel like we were sitting at a community table with all the other patrons. The conversations of the other tables were constantly louder than our own!
I wouldn't drive out of my way to go here and if you're staying at the hotel you can Uber Eats Olive Garden and have just as good of food with a better eating experience in your quiet room.
Restaurantji Recommends
Hidden Italian gem next to the mountain, best experience from Gaby in the bar,
Without any doubt the best Italian restaurant in the region. Justin our server was incredible and helped us make the best out of our dinner
Was utterly surprised how good this place was. The Italian food in Park City is.....quite terrible. Everything that folks ordered was well liked. The wait staff was great. I would actually and just did recommend this place, which is not a common occurrence for me based on PCs culinary options.
This is Bomb!!!
Best Mussels and Brancino i Ever Had,
Kids Enjoyed Pasta,
Great Experience,
Gentlemen Named Mariano Served Us,
What a Professional and Positive Person,
Im writing this Before I even Left Restaurant!!!
Great,Great,Great.
We had a disappointing experience at this Italian restaurant. The pasta was overcooked and drenched in oil, making it nearly inedible. The lasagna didn't impress either, and the puttanesca sauce on the fish tasted like it came straight from a can, leaving the fish itself dry and unappetizing.
Our server was fantastic and did his best to accommodate us, which was appreciated.
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