Great food except no desire from staff to turn on the TVs for college football. Only some hard to understand excuse about the manager not being around. Regretted going there while my boys seasoner opener had started. They get a 5 because everything else was great and I guess Utah doesnt care much about Football. Or i spoke to the wrong server.
Atmosphere: 5
Food: 5
Service: 5
Bocce Bryan
I had an amazing experience at Legends thanks to our bartender, Bowen. He was incredibly knowledgeable about the drinks and the menu, and his friendly, welcoming personality made us feel right at home. What stood out most was how genuine he was—taking the time not only to make great cocktails but also to share awesome local tips about Park City that really elevated our trip. Bowen goes above and beyond, and you can tell he truly cares about making sure his guests have a great time. Definitely one of the best bartenders I’ve come across—highly recommend asking for him when you stop by Legends!
Atmosphere: 5
Food: 5
Service: 5
Margo Evans
I really loved the fries. They were hot and tasty. The bread for the patty melt and onions were delicious. The ground beef had a funny taste. I wonder if it was Buffalo meat. For a Sunday they were slow. I was hoping the food would have come faster. It definitely has a fun location. The food prices were expensive but that goes with the era. $7 for a soda is outrageous.
Atmosphere: 3
Food: 2
Service: 3
Brandon Roper
I ordered a Legends burger on the menu, and when I ate it there was such little flavor to the burger. The fries were really the highlight for me, but I really expected more seasoning to be added to the burger. I may just be picky because I like how I season my meats, but that was a really bland burger.
Atmosphere: 5
Food: 3
Service: 5
Carson Knaphus
I don't go often, but I go continually over time. This place is consistent. Consistently amazing service and food. Adam at the bar gave myself and my friend Syd a phenomenal experience. I have photos but this method of review doesn't give the option to add them.
Atmosphere: 5
Food: 5
Service: 5
Sven Ludwig
Food is not bad, but also not special. Pretty simple average food. But prices are unreasonably high, probably due to the location. Service was friendly but really not great. Would not recommend going here. If you have the option, drive a few miles and eat somewhere in town.
Atmosphere: 2
Food: 3
Service: 2
J G
We tried to visit twice. Day one was right before closing (6pm) and the second time was in the middle of the day. As we were walking up, we noticed not one customer eating but several dirty tables. Not a good sign. We approached the hostess stand and stood there for a few minutes as we waited to be seated. The bar had customers, and the bar tender looked at us several times without saying anything. I decided to walk over by two servers who were talking to each other and neither of them acknowledged me. I was standing maybe three feet away.
We left, and I’m glad we did because we would have never found Davanza’s if we didn’t.
There are too many good restaurants around for this kind of customer service.
Atmosphere: 1
Service: 1
Ruy Barbosa
Great place! Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Orion
Food has always been pretty good, but my orders have been messed up about 1of 3 times. Then I noticed this place put in all the word and swore allegiance to a political ideology via PublicSquare. I'll take my food without a side of politics please. (Thanks PublicSquare for showing me business I should never support! very valuable app)
Atmosphere: 1
Food: 4
Service: 1
Matt Leitner
Please don’t order food here. Truly terrible but very friendly staff. Just take a free bus to town and get a meal from any other restaurant.
Best place for lunch or apres ski at the Park City mountain! Bartender Jeff B. Is the best but you can’t go wrong with any of the staff. Ahi tuna nachos and the wings are recommended (as good of wings as we’ve ever had!)
Brian
Overall not too bad. Of course it's going to be a little more pricy being right near the lift area but they had a live band and outdoor seating if you choose. We sat indoors and got some food and drinks. Food was pretty good but as expected a little pricy. Portions were decent at least.
Corey Madden
Jeff the bartender was great!!!
Freddy Cardoza
I am not the a person that usually reviews places, but I feel as a business owner in the tourism business this should be addressed. My friend and I went to have drinks at this establishment. It was not busy, there were open tables, definitely overstaffed with servers. I understand that there is downtime and perhaps the rush hour is coming. With that said, we came in and the hostess, Stacy, was amazing, spoke clearly, extremely nice, helpful, funny, she was amazing to deal with. If I had three Stacy’s working for me, I would never worry about customer service. Tables where empty and the terrace had many open spaces. The hostess was nice enough to inform us that we can get one of the server’s attention, get a drink and walk out to the terrace. We tried to do so and were met with server’s pawning us off to other servers. To the point that we were just standing trying to get the attention of a bartender who seemed to be more worried about walking around the bar back and forth doing nothing. I am a customer that is as patient as they come. The cherry on top was that we were the only ones standing behind the people at the bar trying to get a drink until an employee came and asked us to move out of the way multiple times because the convenience to the while there was space to go around. No excuse me or nothing. Al she screamed was, ”this is an active walkway.” As I thought in my head, “ I know it’s an active walkway. That’s why we are off to the side.” Nevertheless, I am a person that takes pride in the work I do, even if it’s what people think is the most unimportant job. Here they have the vibe of people that don’t care if the establishment does well or not. I do understand that it is a place that will always have business but they should remember that this a product of location, definitely not service (except Stacy, she was so great). There was so many things that we had to go through to get a drink that we decided to just leave without ordering. All I can say have the mentality that you are here for skiing and nothing else. This is not a local bar, nor a bar that makes their money in return customer’s. In my opinion this is a McDonald’s dressed as a bar.
mike ugenyi
Waitresses are very polite and personable. Gorgeous blonde (forget her name) was awesome. Always checking in and making sure we're good. Food was solid. If I ever come back to Utah, I'll come back.
Great food except no desire from staff to turn on the TVs for college football. Only some hard to understand excuse about the manager not being around. Regretted going there while my boys seasoner opener had started. They get a 5 because everything else was great and I guess Utah doesnt care much about Football. Or i spoke to the wrong server.
Atmosphere: 5
Food: 5
Service: 5
I had an amazing experience at Legends thanks to our bartender, Bowen. He was incredibly knowledgeable about the drinks and the menu, and his friendly, welcoming personality made us feel right at home. What stood out most was how genuine he was—taking the time not only to make great cocktails but also to share awesome local tips about Park City that really elevated our trip. Bowen goes above and beyond, and you can tell he truly cares about making sure his guests have a great time. Definitely one of the best bartenders I’ve come across—highly recommend asking for him when you stop by Legends!
Atmosphere: 5
Food: 5
Service: 5
I really loved the fries. They were hot and tasty. The bread for the patty melt and onions were delicious. The ground beef had a funny taste. I wonder if it was Buffalo meat. For a Sunday they were slow. I was hoping the food would have come faster. It definitely has a fun location. The food prices were expensive but that goes with the era. $7 for a soda is outrageous.
Atmosphere: 3
Food: 2
Service: 3
I ordered a Legends burger on the menu, and when I ate it there was such little flavor to the burger. The fries were really the highlight for me, but I really expected more seasoning to be added to the burger. I may just be picky because I like how I season my meats, but that was a really bland burger.
Atmosphere: 5
Food: 3
Service: 5
I don't go often, but I go continually over time. This place is consistent. Consistently amazing service and food. Adam at the bar gave myself and my friend Syd a phenomenal experience. I have photos but this method of review doesn't give the option to add them.
Atmosphere: 5
Food: 5
Service: 5
Food is not bad, but also not special. Pretty simple average food. But prices are unreasonably high, probably due to the location. Service was friendly but really not great. Would not recommend going here. If you have the option, drive a few miles and eat somewhere in town.
Atmosphere: 2
Food: 3
Service: 2
We tried to visit twice. Day one was right before closing (6pm) and the second time was in the middle of the day. As we were walking up, we noticed not one customer eating but several dirty tables. Not a good sign. We approached the hostess stand and stood there for a few minutes as we waited to be seated. The bar had customers, and the bar tender looked at us several times without saying anything. I decided to walk over by two servers who were talking to each other and neither of them acknowledged me. I was standing maybe three feet away.
We left, and I’m glad we did because we would have never found Davanza’s if we didn’t.
There are too many good restaurants around for this kind of customer service.
Atmosphere: 1
Service: 1
Great place! Would recommend!
Atmosphere: 5
Food: 5
Service: 5
Food has always been pretty good, but my orders have been messed up about 1of 3 times. Then I noticed this place put in all the word and swore allegiance to a political ideology via PublicSquare. I'll take my food without a side of politics please. (Thanks PublicSquare for showing me business I should never support! very valuable app)
Atmosphere: 1
Food: 4
Service: 1
Please don’t order food here. Truly terrible but very friendly staff. Just take a free bus to town and get a meal from any other restaurant.
Restaurantji Recommends
Best place for lunch or apres ski at the Park City mountain! Bartender Jeff B. Is the best but you can’t go wrong with any of the staff. Ahi tuna nachos and the wings are recommended (as good of wings as we’ve ever had!)
Overall not too bad. Of course it's going to be a little more pricy being right near the lift area but they had a live band and outdoor seating if you choose. We sat indoors and got some food and drinks. Food was pretty good but as expected a little pricy. Portions were decent at least.
Jeff the bartender was great!!!
I am not the a person that usually reviews places, but I feel as a business owner in the tourism business this should be addressed. My friend and I went to have drinks at this establishment. It was not busy, there were open tables, definitely overstaffed with servers. I understand that there is downtime and perhaps the rush hour is coming. With that said, we came in and the hostess, Stacy, was amazing, spoke clearly, extremely nice, helpful, funny, she was amazing to deal with. If I had three Stacy’s working for me, I would never worry about customer service. Tables where empty and the terrace had many open spaces. The hostess was nice enough to inform us that we can get one of the server’s attention, get a drink and walk out to the terrace. We tried to do so and were met with server’s pawning us off to other servers. To the point that we were just standing trying to get the attention of a bartender who seemed to be more worried about walking around the bar back and forth doing nothing. I am a customer that is as patient as they come. The cherry on top was that we were the only ones standing behind the people at the bar trying to get a drink until an employee came and asked us to move out of the way multiple times because the convenience to the while there was space to go around. No excuse me or nothing. Al she screamed was, ”this is an active walkway.” As I thought in my head, “ I know it’s an active walkway. That’s why we are off to the side.” Nevertheless, I am a person that takes pride in the work I do, even if it’s what people think is the most unimportant job. Here they have the vibe of people that don’t care if the establishment does well or not. I do understand that it is a place that will always have business but they should remember that this a product of location, definitely not service (except Stacy, she was so great). There was so many things that we had to go through to get a drink that we decided to just leave without ordering. All I can say have the mentality that you are here for skiing and nothing else. This is not a local bar, nor a bar that makes their money in return customer’s. In my opinion this is a McDonald’s dressed as a bar.
Waitresses are very polite and personable. Gorgeous blonde (forget her name) was awesome. Always checking in and making sure we're good. Food was solid. If I ever come back to Utah, I'll come back.
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