Excellent food. Very friendly staff. Quite noisy inside because of several large parties. Patio was much quieter except for the occasional truck or loud car
chris
Great new addition to Park City. Delicious pizza and pasta dishes. Meatball toast was yummy.
ScottK
We were really psyched to check out this new restaurant in Park City. Perhaps our expectations were out of sync with the actual experience. The food was mediocre (except the pizza!) and the ambiance felt like a restaurant within a Best Western hotel. The whole thing was not great and definitely not special.
Mike
Nice spot. Expo/runner was working very hard. Server marginal but nice. Pizzas looked great.
Maggie
Fantastic meal - one of the best we have had in Park City as part time residents. Biggest problem was deciding what to order as everything looked so great. We were happy with every dish we tried.
Miguel
Good Food, great location, very good service!!!! The pizza, squid ink fettuccine, the burrata and the roasted clams were excellent. The focaccia bread in the roasted clams was excellent. Wine and cocktail selections are good for a small bar.
Yvonne
I have a lot of food issues and the chef came out to the table and made me a delicious meal that was not on their menu. They could not have been nicer. The meal was delicious. Unfortunately someone else's pasta was not cooked enough so that was a bummer. Will definitely go back again.
Ilyssa
I had high hopes for this restaurant and very much want it to succeed. The menu is creative, interesting and healthy but the execution did not meet expectations. Both the octopus and the swordfish were overcooked and flavorless and the vegetable sides were undercooked (very firm broccolini and radicchio that was limp rather than charred). My husband really enjoyed the shellfish stuffed pasta special and found the clams very flavorful. The restaurant uses fresh and locally sourced ingredients and there is a nice variety of items on the menu. With a bit more attention to preparation techniques I know this place will be a wonderful and healthy addition to the Park City dining scene.
Jameson Mulac
First time in Utah…We went to twisted fern — we were so impressed. and we heard about their new restaurant LOMA so we had to try it based on our 10/10 experience. LOMA was just as good, just a different experience. I definitely recommend the wild boar and they have many Italian wines worth splurging over. The rest of my group was happy with their food & cocktails as well! It was a great finale in park city. Service, food & atmosphere are worth the visit. Book your reservation asap before this new spot gets named on all the best of park city blogs!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Baked Focaccia
David Briggs
Would not try again, really overpriced based on food overall but it's Park City so yay.... The meatball appetizer was great. Soggy pizza jot great.
Service was awesome! The pasta was delicious and all handmade! The pork chop, pizza, gnocchi, and focaccia were all standout. Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Halle Ballingham
Everything was absolutely divine! We ordered the house focaccia, the lobster risotto, the meatballs, and the roasted Brussel sprouts. Everything was cooked perfectly and so flavorful! Nicole was an amazing server, and was very helpful when we asked for recommendations. Overall, this is one of my new favorite Italian restaurants in Utah!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Baked Focaccia
Madi McQuivey
The focaccia was to die for. We split the Lobster Risotto and Meatball starters. They could have been mains they were so big! Also the Brussel sprouts were some of the best I’ve ever had. Nicole was the best waitress! She was so helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Baked Focaccia
Chip Schneider
Had a really nice experience at LOMA in Park City last night. “LOMA” is a play on its location on “Lower Main”, which is where the restaurant sits on the corner of Main and Hwy 224. LOMA is a modern Italian restaurant spearheaded by Twisted Fern’s Adam Ross. The pizza, pasta and salads were were awesome, and the service was outstanding! If you haven’t yet tried, I highly recommend!
Dietary restrictions: Many gluten free options.
Atmosphere: 4
Food: 5
Service: 5
Meredith Bannon
Absolutely delish food and attention to detail- wonderful meal for meat eaters and vegetarians alike! A modern take on gourmet Italian, excellent service and atmosphere!
Excellent food. Very friendly staff. Quite noisy inside because of several large parties. Patio was much quieter except for the occasional truck or loud car
Great new addition to Park City. Delicious pizza and pasta dishes. Meatball toast was yummy.
We were really psyched to check out this new restaurant in Park City. Perhaps our expectations were out of sync with the actual experience. The food was mediocre (except the pizza!) and the ambiance felt like a restaurant within a Best Western hotel. The whole thing was not great and definitely not special.
Nice spot. Expo/runner was working very hard. Server marginal but nice. Pizzas looked great.
Fantastic meal - one of the best we have had in Park City as part time residents. Biggest problem was deciding what to order as everything looked so great. We were happy with every dish we tried.
Good Food, great location, very good service!!!! The pizza, squid ink fettuccine, the burrata and the roasted clams were excellent. The focaccia bread in the roasted clams was excellent. Wine and cocktail selections are good for a small bar.
I have a lot of food issues and the chef came out to the table and made me a delicious meal that was not on their menu. They could not have been nicer. The meal was delicious. Unfortunately someone else's pasta was not cooked enough so that was a bummer. Will definitely go back again.
I had high hopes for this restaurant and very much want it to succeed. The menu is creative, interesting and healthy but the execution did not meet expectations. Both the octopus and the swordfish were overcooked and flavorless and the vegetable sides were undercooked (very firm broccolini and radicchio that was limp rather than charred). My husband really enjoyed the shellfish stuffed pasta special and found the clams very flavorful. The restaurant uses fresh and locally sourced ingredients and there is a nice variety of items on the menu. With a bit more attention to preparation techniques I know this place will be a wonderful and healthy addition to the Park City dining scene.
First time in Utah…We went to twisted fern — we were so impressed. and we heard about their new restaurant LOMA so we had to try it based on our 10/10 experience. LOMA was just as good, just a different experience. I definitely recommend the wild boar and they have many Italian wines worth splurging over. The rest of my group was happy with their food & cocktails as well! It was a great finale in park city. Service, food & atmosphere are worth the visit. Book your reservation asap before this new spot gets named on all the best of park city blogs!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Baked Focaccia
Would not try again, really overpriced based on food overall but it's Park City so yay.... The meatball appetizer was great. Soggy pizza jot great.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
Service was awesome! The pasta was delicious and all handmade! The pork chop, pizza, gnocchi, and focaccia were all standout. Definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Everything was absolutely divine! We ordered the house focaccia, the lobster risotto, the meatballs, and the roasted Brussel sprouts. Everything was cooked perfectly and so flavorful! Nicole was an amazing server, and was very helpful when we asked for recommendations. Overall, this is one of my new favorite Italian restaurants in Utah!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Baked Focaccia
The focaccia was to die for. We split the Lobster Risotto and Meatball starters. They could have been mains they were so big! Also the Brussel sprouts were some of the best I’ve ever had. Nicole was the best waitress! She was so helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Baked Focaccia
Had a really nice experience at LOMA in Park City last night. “LOMA” is a play on its location on “Lower Main”, which is where the restaurant sits on the corner of Main and Hwy 224. LOMA is a modern Italian restaurant spearheaded by Twisted Fern’s Adam Ross. The pizza, pasta and salads were were awesome, and the service was outstanding! If you haven’t yet tried, I highly recommend!
Dietary restrictions: Many gluten free options.
Atmosphere: 4
Food: 5
Service: 5
Absolutely delish food and attention to detail- wonderful meal for meat eaters and vegetarians alike! A modern take on gourmet Italian, excellent service and atmosphere!
Vegetarian options: Wonderful creative vegetarian food
Atmosphere: 5
Food: 5
Service: 5
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