I'm here in March and they're only servicing pizza, burgers, and bean and meat soup. Disappointing that they don't have any healthy options. No salad. No healthy snacks. No real healthy gluten free options. The restrooms smell like pee and seem dingy. There is an 8 min wait in line to get filtered water. Why they don't have another water filling station surprises me. Unless they want to steer everyone to buy $5 water in plastic bottles. I think they could step it up a notch here. Still a ton of visitors right so it's not like it's slow season. For those wanting a healthy meal, in spring season, this is not the place. On the plus, it's a beautiful building.
Steph W.
Due to covid, you must have a reservation or be seated by the host. We came in at 11:30 on a Thursday and there was ample seating but by the 12-1 timeframe, expect the place to be pretty bustling! I would recommend making a reservation ahead of time. The prices for the food is outrageous. I paid close to $11 for a beer and $16 for 5 pcs of chicken tenders and fries. My friend paid $33 for a salad, slice of pizza, and a soda. The inside restrooms are very clean and have several free toiletries in the ladies room.
Ken M.
This is poor quality cafeteria food. Greasy hamburgers. The pulled pork sandwich was made of stale bread and the pork itself was extremely chewy. If each item was $10 cheaper it would seem fine. But if you are going to charge someone $18 for a hamburger or $13 for a bowl of chili, you could at least make a B+ effort at making it quality food. Super disappointing.
Alan L.
Had an amazing week having our daily "breaks" from skiing (sometimes twice) in this beautiful resort bar. The Pick Axe Pub has amazing management and helpful employees and made our visit fun and entertaining. Beer prices are a bit high but hey, you're halfway up a ski mountain and the employees have to ride up the lift and ski or board down when their shift is over. Not crowded, easy in and out. Thank you Jamie, Matty and Chad for excellent service and smiling and helpful faces. Best place to eat and drink on the Park City Mountain.
Jeff B.
This is a cafeteria style ski restaurant. The food was good but very expensive. If you're looking for a half decent meal and spend way more than you should for it than this is the spot for you.
Christine Cassidy
Love it here! Plenty of slopes for all abilities.
Chris H.
The food options weren't the greatest but I think they change out the menu a lot. Really packed on NYE and a fortune because you're on the top of the hill. Had the chili and salad. Pizza was not the greatest because it was too thick. cloud9 on canyons had better pizza. This is a large location and VAIL has the same building at Northstar in Tahoe.
Eric W.
I went up to Miners Camp today and chef Scott Lewis made an amazing recommendation of getting the brisket grilled cheese and I wasn't sure what I was getting and it was absolutely amazing. Everything was perfectly made, tons of flavor, and a very funny, friendly chef. Couldn't be happier with our experience!
Jason F.
Lifts were down for a bit so we grabbed a few drinks at the Pickaxe Pub. Our bartender Chris was a rockstar. Amazing service, with great attitude. When we aren't boarding, we will be having drinks at the Pickaxe.
Chris A.
Typical ski lodge fare and accessible via ski lifts (but only for those who are skiing/boarding). Large cafeteria-style room. It's pricey, but the food was actually pretty good. I had the vegetarian pizza and found it to be thick crust, lots of cheese, and veggies were good. Worth the price, in my opinion!
I'm here in March and they're only servicing pizza, burgers, and bean and meat soup. Disappointing that they don't have any healthy options. No salad. No healthy snacks. No real healthy gluten free options. The restrooms smell like pee and seem dingy. There is an 8 min wait in line to get filtered water. Why they don't have another water filling station surprises me. Unless they want to steer everyone to buy $5 water in plastic bottles. I think they could step it up a notch here. Still a ton of visitors right so it's not like it's slow season. For those wanting a healthy meal, in spring season, this is not the place. On the plus, it's a beautiful building.
Due to covid, you must have a reservation or be seated by the host. We came in at 11:30 on a Thursday and there was ample seating but by the 12-1 timeframe, expect the place to be pretty bustling! I would recommend making a reservation ahead of time. The prices for the food is outrageous. I paid close to $11 for a beer and $16 for 5 pcs of chicken tenders and fries. My friend paid $33 for a salad, slice of pizza, and a soda. The inside restrooms are very clean and have several free toiletries in the ladies room.
This is poor quality cafeteria food. Greasy hamburgers. The pulled pork sandwich was made of stale bread and the pork itself was extremely chewy. If each item was $10 cheaper it would seem fine. But if you are going to charge someone $18 for a hamburger or $13 for a bowl of chili, you could at least make a B+ effort at making it quality food. Super disappointing.
Had an amazing week having our daily "breaks" from skiing (sometimes twice) in this beautiful resort bar. The Pick Axe Pub has amazing management and helpful employees and made our visit fun and entertaining. Beer prices are a bit high but hey, you're halfway up a ski mountain and the employees have to ride up the lift and ski or board down when their shift is over. Not crowded, easy in and out. Thank you Jamie, Matty and Chad for excellent service and smiling and helpful faces. Best place to eat and drink on the Park City Mountain.
This is a cafeteria style ski restaurant. The food was good but very expensive. If you're looking for a half decent meal and spend way more than you should for it than this is the spot for you.
Love it here! Plenty of slopes for all abilities.
The food options weren't the greatest but I think they change out the menu a lot. Really packed on NYE and a fortune because you're on the top of the hill. Had the chili and salad. Pizza was not the greatest because it was too thick. cloud9 on canyons had better pizza. This is a large location and VAIL has the same building at Northstar in Tahoe.
I went up to Miners Camp today and chef Scott Lewis made an amazing recommendation of getting the brisket grilled cheese and I wasn't sure what I was getting and it was absolutely amazing. Everything was perfectly made, tons of flavor, and a very funny, friendly chef. Couldn't be happier with our experience!
Lifts were down for a bit so we grabbed a few drinks at the Pickaxe Pub. Our bartender Chris was a rockstar. Amazing service, with great attitude. When we aren't boarding, we will be having drinks at the Pickaxe.
Typical ski lodge fare and accessible via ski lifts (but only for those who are skiing/boarding). Large cafeteria-style room. It's pricey, but the food was actually pretty good. I had the vegetarian pizza and found it to be thick crust, lots of cheese, and veggies were good. Worth the price, in my opinion!
Restaurantji Recommends
Not the best mountain I've been to. There's better scenery in deer valley and Alta.
#mtb Some of the best trail riding on earth.
Was here for the last week of the season, still amazing. Lots of lifts and different expert levels. Never skied from the same trail twice.
Incredible views from the top of McConkeys and up Jupiter peak
World class. Prepare to wait in line for lifts on weekends.