Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.
The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.
Do yourself a favor and make a reservation here!
Atmosphere: 5
Food: 5
Service: 5
Erik Jessen
Food was way too expensive for what it is, typical Bill White taking advantage. Luckily we had a $150 gift card because $325 bill for 3 people with 5 total drinks is ridiculous. The service was really good though which was nice but do yourself a favor and go to Riverhorse instead.
Atmosphere: 3
Food: 2
Service: 4
Brantley Porter
Our third time and it was fantastic! Kaitlyn was the best server we’ve had in years. Armando was great too. 5 stars ⭐️
Atmosphere: 4
Food: 5
Service: 5
Dean B
Took way too long to order and get food. It took over 3 hours from start to finish.
Atmosphere: 3
Food: 4
Service: 3
Kurt Brown
We had a great experience here, at the bar, where we like to sit and interact with bartenders and guests. Food was delicious, drinks were on point and the atmosphere was inviting. Certainly worth the trip upstairs from Main St.
Atmosphere: 5
Food: 5
Service: 5
Steve P
Rude hostess. Told we couldn’t get drinks at the bar prior to our reservation because they were backed up. Mediocre food that’s very overpriced.
Sam G
Everything was excellent. For the appetizer, we had the Baked Feta, which was reminiscent of Greek Baklava, with layered pastry, locally harvested raw honey, but added the Feta filling and a fresh basil sauce that was absolutely delicious.
For the main course, we tried the scallops and the duck. The scallops were the star of the show, truly mind-blowing. With the duck came some pierogi and sour cream sauce that reminded me of food cooked for me by a Babushka (little old lady) in Eastern Europe. Sorry Babushka, but Pine Cone Ridge outdid you here! The flavors were all wonderful with the pierogi, and the duck melts in your mouth.
For dessert we tried the whisky cake, and once again the chef truly impressed. It was perfectly spongy, with rich caramel flavors,nwhile the pecans were roasted to just the right consistency. The in-house ice cream was creamy and refreshing as well.
Overall, this restaurant deserves more than five stars, they were incredible! Manuel the manager was a star. And, of course, highest compliments to the chef!!
Atmosphere: 5
Food: 5
Service: 5
Dr. Robinson
great!
Atmosphere: 5
Food: 5
Service: 5
Susanne Millar
This was our first visit here and it was absolutely outstanding! The atmosphere, the service, and especially the food was incredibly good. There's a very extensive wine list with fair prices by the bottle and the glass. The food is not good....It is exquisite! We had the filet mignon served with bearnaise sauce and asparagus and mashed potatoes that tasted like clouds.
My husband had the scallops in a New England style chowder with new potatoes and the cutest side dish of oyster crackers and the tiniest bottle of hot sauce.
We started with the spinach blue cheese salad and the blue cheese squares had been caramelized and smoked. Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Salad, Spinach and Blue Cheese Salad
My server peach, even though it was busy for a Monday night, absolute best. Knowledgeable, detail oriented, and great all around. Good hire Pine cone Ridge!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank
Big A
Excellent menu selections, everyone loved there meal😋
Atmosphere: 5
Food: 5
Service: 5
Robert A. Waller, Jr.
Excellent duck shank, cauliflower steak and mushrooms. Service was very pleasant the place has a great ambiance. The bar menu is also great - the beef dip and burgers were terrific (sorry no pics) and a very good deal compared to the restaurant.
Atmosphere: 5
Food: 5
Service: 5
John South
If you want a great meal with personal service that is unmatched in Park City the Pine Cone Ridge Is the place to go. Our waitress, Melissa, was outstanding. Great service, very friendly and she even ran after us when we left because I forgot to take my credit card. The chef, Gudrun, was amazing. I really recommend the rib appetizer. It was delicious. Her French onion soup is also amazing. I had the Chilean sea bass. It was also perfect. Highly recommend if you’re in Park City.
Atmosphere: 5
Food: 5
Service: 5
Belen Gimenez Ortiz
We had an amazing dinner in such a nice atmosphere. Dahiana, our host, was super kind and welcoming, the bartender Rob did a great job explaining the dishes and gave us excellent service. The manager Manuel also made sure we had everything we needed and recommended some dishes that were spot-on and so delicious. Definitely coming back for more!
Great place good vibe
Atmosphere: 5
Service: 5
Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.
The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.
Do yourself a favor and make a reservation here!
Atmosphere: 5
Food: 5
Service: 5
Food was way too expensive for what it is, typical Bill White taking advantage. Luckily we had a $150 gift card because $325 bill for 3 people with 5 total drinks is ridiculous. The service was really good though which was nice but do yourself a favor and go to Riverhorse instead.
Atmosphere: 3
Food: 2
Service: 4
Our third time and it was fantastic! Kaitlyn was the best server we’ve had in years. Armando was great too. 5 stars ⭐️
Atmosphere: 4
Food: 5
Service: 5
Took way too long to order and get food. It took over 3 hours from start to finish.
Atmosphere: 3
Food: 4
Service: 3
We had a great experience here, at the bar, where we like to sit and interact with bartenders and guests. Food was delicious, drinks were on point and the atmosphere was inviting. Certainly worth the trip upstairs from Main St.
Atmosphere: 5
Food: 5
Service: 5
Rude hostess. Told we couldn’t get drinks at the bar prior to our reservation because they were backed up. Mediocre food that’s very overpriced.
Everything was excellent. For the appetizer, we had the Baked Feta, which was reminiscent of Greek Baklava, with layered pastry, locally harvested raw honey, but added the Feta filling and a fresh basil sauce that was absolutely delicious.
For the main course, we tried the scallops and the duck. The scallops were the star of the show, truly mind-blowing. With the duck came some pierogi and sour cream sauce that reminded me of food cooked for me by a Babushka (little old lady) in Eastern Europe. Sorry Babushka, but Pine Cone Ridge outdid you here! The flavors were all wonderful with the pierogi, and the duck melts in your mouth.
For dessert we tried the whisky cake, and once again the chef truly impressed. It was perfectly spongy, with rich caramel flavors,nwhile the pecans were roasted to just the right consistency. The in-house ice cream was creamy and refreshing as well.
Overall, this restaurant deserves more than five stars, they were incredible! Manuel the manager was a star. And, of course, highest compliments to the chef!!
Atmosphere: 5
Food: 5
Service: 5
great!
Atmosphere: 5
Food: 5
Service: 5
This was our first visit here and it was absolutely outstanding! The atmosphere, the service, and especially the food was incredibly good.
There's a very extensive wine list with fair prices by the bottle and the glass.
The food is not good....It is exquisite!
We had the filet mignon served with bearnaise sauce and asparagus and mashed potatoes that tasted like clouds.
My husband had the scallops in a New England style chowder with new potatoes and the cutest side dish of oyster crackers and the tiniest bottle of hot sauce.
We started with the spinach blue cheese salad and the blue cheese squares had been caramelized and smoked. Fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Salad, Spinach and Blue Cheese Salad
Restaurantji Recommends
My server peach, even though it was busy for a Monday night, absolute best. Knowledgeable, detail oriented, and great all around. Good hire Pine cone Ridge!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank
Excellent menu selections, everyone loved there meal😋
Atmosphere: 5
Food: 5
Service: 5
Excellent duck shank, cauliflower steak and mushrooms. Service was very pleasant the place has a great ambiance. The bar menu is also great - the beef dip and burgers were terrific (sorry no pics) and a very good deal compared to the restaurant.
Atmosphere: 5
Food: 5
Service: 5
If you want a great meal with personal service that is unmatched in Park City the Pine Cone Ridge Is the place to go. Our waitress, Melissa, was outstanding. Great service, very friendly and she even ran after us when we left because I forgot to take my credit card. The chef, Gudrun, was amazing. I really recommend the rib appetizer. It was delicious. Her French onion soup is also amazing. I had the Chilean sea bass. It was also perfect. Highly recommend if you’re in Park City.
Atmosphere: 5
Food: 5
Service: 5
We had an amazing dinner in such a nice atmosphere. Dahiana, our host, was super kind and welcoming, the bartender Rob did a great job explaining the dishes and gave us excellent service. The manager Manuel also made sure we had everything we needed and recommended some dishes that were spot-on and so delicious. Definitely coming back for more!
Atmosphere: 5
Food: 5
Service: 5
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