Great food and service. The hostess was able to seat us in the bar without a reservation. At first, the bar service was a little slow. However, they made a nice recovery as some tables left.
The food was fantastic and the drinks were tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye, Trio of Wild Game
Jennifer Niemeijer
They lost our reservation that was made months in advance per email. I was told that Resy is more reliable, it seems. However, they made it good by seating us at the bar. It's a wonderful restaurant for a romantic dinner for two. Do keep in mind this restaurant is less allergy friendly than many restaurants I have found in the NYC area. I had to make do with a red wine sauce on my trout that was less suitable than the other two options containing butter. A higher class restaurant would have made it work.
SDL
We were told Riverhorse was the top restaurant in Park City, so we had high expectations. They blew us away. The food was amazing, and the atmosphere and view were great, but the service was the best we've ever had. Our server, Nicole, was witty and top-notch. She paired all our courses and drinks perfectly, and it felt like we were her only table. We can't wait to go back to Riverhorse on our next trip to Park City.
Atmosphere: 5
Food: 5
Service: 5
Michael Alwan
The food the service are fantastic. My only issue was they added a 23% gratuity to our check. I understand we had six people so a 20% gratuity is typically added. I have never seen 23%.
Atmosphere: 4
Food: 4
Service: 5
Ok Yep
The food was hyped up to such a degree where my family and I were intrigued to go, yet when it comes to the halibut, the desserts, and the pierogi, they struck out. The Halibut very overcooked, the desserts were on par with any local chain restaurant’s desserts, and the pierogi was cooked in a fashion similar to a pork gyoza, with a crispy top, which isn’t exactly the way pierogi usually is. The bill came out to WELL over 100$ per person, closer to the 150 per person following taxes, etc, and after tip, it was 500+. Do not recommend, save your money!
Atmosphere: 1
Food: 3
Service: 4
Elvira Rodriguez
We loved our visit to this restaurant. From the moment we arrived, we were greeted with a warmth and friendliness that made the experience even more special. Cheers to Dan.
We tried the halibut and trout, both prepared to perfection, with well-balanced flavors and impeccable presentation. To top it all off, we enjoyed a fresh rhubarb crumble.
Atmosphere: 5
Food: 5
Service: 5
Al S
Basic ambiance. Ok food at exorbitant price. Risotto tasted like out of a box. Waitresses with attitudes and non-existent management. Take your taste buds elsewhere.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Wild Game
James Arciero
This place was highly reccomended and did not disappoint. The wedge salad was surprisingly a highlight, and has a unique deep fried egg on top. The bison tartar was also delicious. Skip the perogies. The Halibut was amazing, and I loved the Macadamia nuts crust. Our waiter doug and his assistant Belle were excellent. You can always tell if a resteraunt is truly high end by its service, and it was great.
Highly recommend the sea bass if in the menu as a special. The eggplant and risotto paired excellently with the short rib! Don’t skip the buffalo tartare or the crispy quail.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Cindy James
I had the opportunity to enjoy a birthday dinner at The Riverhorse last week. It was most definitely a "5-star" experience. From the moment I walked in, I was met with an ambiance of elegance - tasteful decor and a room full of crisp white linen, sparking crystal, and background music. The service provided by Devon and Amy was the highest level of excellence. They were professional, attentive, and ensured every aspect of our meal was perfect, creating an overall exceptional experience. I ordered the daily special - a steak with mushroom sauce. It was seasoned and cooked to perfection. Each part of the meal from the appetizer, soup, salad, main course through to desert incorporated a beautiful presentation and amazing combinations of flavors. I highly recommend The Riverhorse if you are looking for a quality high-end experience and meal.
10+ star experience from Goku alone. One of the kindest staff members I’ve ever interacted with in this world. His generosity made our night and our vacation. Devon was also a phenomenal server and very insightful! Buffalo tar tar is a must order
Atmosphere: 5
Food: 5
Service: 5
Ansel Trotter
Ordered a chef's special where the crabcake was as hard as a rock. Seabass on top was very good, but it was served over the crabcake that literally could of cracked a tooth. The service was fine up until we received entres. I've never sent food back, but this was the day I should have. Disappointed.
Best ahi tuna around. Great atmosphere and accommodating staff. My wife loved it. We will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant . Food was amazing .staffs were very attentive. Great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macadamia Nut Crusted Alaskan Halibut, Caesar Salad, Chocolate Lava Cake
Great food and service. The hostess was able to seat us in the bar without a reservation. At first, the bar service was a little slow. However, they made a nice recovery as some tables left.
The food was fantastic and the drinks were tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye, Trio of Wild Game
They lost our reservation that was made months in advance per email. I was told that Resy is more reliable, it seems. However, they made it good by seating us at the bar. It's a wonderful restaurant for a romantic dinner for two. Do keep in mind this restaurant is less allergy friendly than many restaurants I have found in the NYC area. I had to make do with a red wine sauce on my trout that was less suitable than the other two options containing butter. A higher class restaurant would have made it work.
We were told Riverhorse was the top restaurant in Park City, so we had high expectations. They blew us away. The food was amazing, and the atmosphere and view were great, but the service was the best we've ever had. Our server, Nicole, was witty and top-notch. She paired all our courses and drinks perfectly, and it felt like we were her only table. We can't wait to go back to Riverhorse on our next trip to Park City.
Atmosphere: 5
Food: 5
Service: 5
The food the service are fantastic. My only issue was they added a 23% gratuity to our check. I understand we had six people so a 20% gratuity is typically added. I have never seen 23%.
Atmosphere: 4
Food: 4
Service: 5
The food was hyped up to such a degree where my family and I were intrigued to go, yet when it comes to the halibut, the desserts, and the pierogi, they struck out. The Halibut very overcooked, the desserts were on par with any local chain restaurant’s desserts, and the pierogi was cooked in a fashion similar to a pork gyoza, with a crispy top, which isn’t exactly the way pierogi usually is. The bill came out to WELL over 100$ per person, closer to the 150 per person following taxes, etc, and after tip, it was 500+. Do not recommend, save your money!
Atmosphere: 1
Food: 3
Service: 4
We loved our visit to this restaurant. From the moment we arrived, we were greeted with a warmth and friendliness that made the experience even more special. Cheers to Dan.
We tried the halibut and trout, both prepared to perfection, with well-balanced flavors and impeccable presentation. To top it all off, we enjoyed a fresh rhubarb crumble.
Atmosphere: 5
Food: 5
Service: 5
Basic ambiance. Ok food at exorbitant price. Risotto tasted like out of a box. Waitresses with attitudes and non-existent management. Take your taste buds elsewhere.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Wild Game
This place was highly reccomended and did not disappoint. The wedge salad was surprisingly a highlight, and has a unique deep fried egg on top. The bison tartar was also delicious. Skip the perogies. The Halibut was amazing, and I loved the Macadamia nuts crust. Our waiter doug and his assistant Belle were excellent. You can always tell if a resteraunt is truly high end by its service, and it was great.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Highly recommend the sea bass if in the menu as a special. The eggplant and risotto paired excellently with the short rib! Don’t skip the buffalo tartare or the crispy quail.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
I had the opportunity to enjoy a birthday dinner at The Riverhorse last week. It was most definitely a "5-star" experience. From the moment I walked in, I was met with an ambiance of elegance - tasteful decor and a room full of crisp white linen, sparking crystal, and background music. The service provided by Devon and Amy was the highest level of excellence. They were professional, attentive, and ensured every aspect of our meal was perfect, creating an overall exceptional experience. I ordered the daily special - a steak with mushroom sauce. It was seasoned and cooked to perfection. Each part of the meal from the appetizer, soup, salad, main course through to desert incorporated a beautiful presentation and amazing combinations of flavors. I highly recommend The Riverhorse if you are looking for a quality high-end experience and meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Shrimp, Lobster Bisque
10+ star experience from Goku alone. One of the kindest staff members I’ve ever interacted with in this world. His generosity made our night and our vacation. Devon was also a phenomenal server and very insightful! Buffalo tar tar is a must order
Atmosphere: 5
Food: 5
Service: 5
Ordered a chef's special where the crabcake was as hard as a rock. Seabass on top was very good, but it was served over the crabcake that literally could of cracked a tooth. The service was fine up until we received entres. I've never sent food back, but this was the day I should have. Disappointed.
Atmosphere: 4
Food: 1
Service: 3
Amazing food ruined by horrible piano music
Atmosphere: 3
Food: 5
Service: 5
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