Located in downtown Park City with a view of the sunset. Food is American style with favorites being the Classic Sampler, Scallops and Bacon Wrapped Asparagus. Wine list is limited/good/expensive per glass. Service was very good - the entre presenter was enthusiastic and fun about the dishes. A reservation, especially during the weekend, is highly recommended so you do not have wait time. Live music during the dinner. The bar is over-the-top music loud on the ground level.
draileentrivedi
This restaurant is an establishment and worth the visit. Our server was cordial but rushed away and we could not even ask questions. Very odd. I’m not sure if this is how the restaurant wants it, but it really takes away from the meal and experience. The food is creative and beautiful. The taste and presentation are top notch. I would have enjoyed knowing more about the chef.
sassyhollyn
Excellent service, delicious food. While I loved all of the appetizers we had, the cauliflower was my favorite. I shared a steak with someone at the table, and the kitchen sliced and divided it into two beautiful plates. It was perfectly cooked and delicious.
michaelfM539GA
We were in town visiting friends and were introduced to what is now our absolutely favorite restaurant in Park City. There was no aspect of our dining experience that was less than exceptional. The venue is wonderfully appointed and has a very cool vibe. The noise is not a problem even though the restaurant was full. Tables are spaced with plenty of room for privacy and conversation. We were fortunate to have Kristine Z as our server who did a fantastic job advising us of the specials of the day as well as the best selections based upon our personal preferences in food as well as wine. The food was beyond great as every single dish left us all very impressed. Make plans to enjoy a wonderful meal as we did and definitely ask for Kristine
katemJ439AT
I had forgotten I made a reservation at this restaurant. They do not send confirmation texts or emails or any kind but after the fact when my busy weekend vacation got away from me they started sending me all sorts of correspondence, first asking about my experience and then confirming that they would be charging me the $150 cancellation fee, they did not bend at all even after I explained that it was a very busy weekend and it was an honest mistake and that I had never received any confirmations or reminders. It's just not what I expect in today's world.
Jessie Bangerter
Best ahi tuna around. Great atmosphere and accommodating staff. My wife loved it. We will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
cdptraveler
Some elements of our dinner were clearly five stars. The tuna duo appetizer and the mouth melting pierogis were amazing. My husband’s buffalo short rib was mouth wateringly delicious. My salmon was over cooked as it was dry throughout and the lobster lasagna had barely a hint of flavor, though my son’s salmon was perfectly cooked. My other son’s bone in ribeye was very good and the cheddar polenta and perfect mushrooms were outstanding. The yellow mellow cocktail was far too sweet, but their large selections of high quality wines was much appreciated. Service was pretty perfunctory, which was disappointing. The bus-lady was by the best server. Two of our four desserts were incredible (sticky toffee pudding and lava cake), but their key lime pie had a cream layer that hide the citrus punch and the milk chocolate brûlée was average at best. They also completely ignored the fact that in making the reservation I wrote in Resy it was a birthday, my 55th birthday that I was celebrating with my boys off at college (park city meet-up). I don’t need anything free, but a verbal recognition would have been appreciated. We would return, but order carefully and maybe just appetizers and desserts. Definitely, we would not return for a special occasion. Fletcher’s made us feel far more special for a non-occasion dinner.
E & J Chang
Beautiful restaurant . Food was amazing .staffs were very attentive. Great dining experience.
Great food and service. The hostess was able to seat us in the bar without a reservation. At first, the bar service was a little slow. However, they made a nice recovery as some tables left.
The food was fantastic and the drinks were tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye, Trio of Wild Game
Jennifer Niemeijer
They lost our reservation that was made months in advance per email. I was told that Resy is more reliable, it seems. However, they made it good by seating us at the bar. It's a wonderful restaurant for a romantic dinner for two. Do keep in mind this restaurant is less allergy friendly than many restaurants I have found in the NYC area. I had to make do with a red wine sauce on my trout that was less suitable than the other two options containing butter. A higher class restaurant would have made it work.
We were told Riverhorse was the top restaurant in Park City, so we had high expectations. They blew us away. The food was amazing, and the atmosphere and view were great, but the service was the best we've ever had. Our server, Nicole, was witty and top-notch. She paired all our courses and drinks perfectly, and it felt like we were her only table. We can't wait to go back to Riverhorse on our next trip to Park City.
Atmosphere: 5
Food: 5
Service: 5
Michael Alwan
The food the service are fantastic. My only issue was they added a 23% gratuity to our check. I understand we had six people so a 20% gratuity is typically added. I have never seen 23%.
Atmosphere: 4
Food: 4
Service: 5
Ok Yep
The food was hyped up to such a degree where my family and I were intrigued to go, yet when it comes to the halibut, the desserts, and the pierogi, they struck out. The Halibut very overcooked, the desserts were on par with any local chain restaurant’s desserts, and the pierogi was cooked in a fashion similar to a pork gyoza, with a crispy top, which isn’t exactly the way pierogi usually is. The bill came out to WELL over 100$ per person, closer to the 150 per person following taxes, etc, and after tip, it was 500+. Do not recommend, save your money!
Atmosphere: 1
Food: 3
Service: 4
Elvira Rodriguez
We loved our visit to this restaurant. From the moment we arrived, we were greeted with a warmth and friendliness that made the experience even more special. Cheers to Dan.
We tried the halibut and trout, both prepared to perfection, with well-balanced flavors and impeccable presentation. To top it all off, we enjoyed a fresh rhubarb crumble.
Atmosphere: 5
Food: 5
Service: 5
Al S
Basic ambiance. Ok food at exorbitant price. Risotto tasted like out of a box. Waitresses with attitudes and non-existent management. Take your taste buds elsewhere.
Located in downtown Park City with a view of the sunset. Food is American style with favorites being the Classic Sampler, Scallops and Bacon Wrapped Asparagus. Wine list is limited/good/expensive per glass. Service was very good - the entre presenter was enthusiastic and fun about the dishes. A reservation, especially during the weekend, is highly recommended so you do not have wait time. Live music during the dinner. The bar is over-the-top music loud on the ground level.
This restaurant is an establishment and worth the visit. Our server was cordial but rushed away and we could not even ask questions. Very odd. I’m not sure if this is how the restaurant wants it, but it really takes away from the meal and experience. The food is creative and beautiful. The taste and presentation are top notch. I would have enjoyed knowing more about the chef.
Excellent service, delicious food. While I loved all of the appetizers we had, the cauliflower was my favorite. I shared a steak with someone at the table, and the kitchen sliced and divided it into two beautiful plates. It was perfectly cooked and delicious.
We were in town visiting friends and were introduced to what is now our absolutely favorite restaurant in Park City. There was no aspect of our dining experience that was less than exceptional. The venue is wonderfully appointed and has a very cool vibe. The noise is not a problem even though the restaurant was full. Tables are spaced with plenty of room for privacy and conversation. We were fortunate to have Kristine Z as our server who did a fantastic job advising us of the specials of the day as well as the best selections based upon our personal preferences in food as well as wine. The food was beyond great as every single dish left us all very impressed. Make plans to enjoy a wonderful meal as we did and definitely ask for Kristine
I had forgotten I made a reservation at this restaurant. They do not send confirmation texts or emails or any kind but after the fact when my busy weekend vacation got away from me they started sending me all sorts of correspondence, first asking about my experience and then confirming that they would be charging me the $150 cancellation fee, they did not bend at all even after I explained that it was a very busy weekend and it was an honest mistake and that I had never received any confirmations or reminders. It's just not what I expect in today's world.
Best ahi tuna around. Great atmosphere and accommodating staff. My wife loved it. We will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Some elements of our dinner were clearly five stars. The tuna duo appetizer and the mouth melting pierogis were amazing. My husband’s buffalo short rib was mouth wateringly delicious. My salmon was over cooked as it was dry throughout and the lobster lasagna had barely a hint of flavor, though my son’s salmon was perfectly cooked. My other son’s bone in ribeye was very good and the cheddar polenta and perfect mushrooms were outstanding. The yellow mellow cocktail was far too sweet, but their large selections of high quality wines was much appreciated. Service was pretty perfunctory, which was disappointing. The bus-lady was by the best server. Two of our four desserts were incredible (sticky toffee pudding and lava cake), but their key lime pie had a cream layer that hide the citrus punch and the milk chocolate brûlée was average at best. They also completely ignored the fact that in making the reservation I wrote in Resy it was a birthday, my 55th birthday that I was celebrating with my boys off at college (park city meet-up). I don’t need anything free, but a verbal recognition would have been appreciated. We would return, but order carefully and maybe just appetizers and desserts. Definitely, we would not return for a special occasion. Fletcher’s made us feel far more special for a non-occasion dinner.
Beautiful restaurant . Food was amazing .staffs were very attentive. Great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macadamia Nut Crusted Alaskan Halibut, Caesar Salad, Chocolate Lava Cake
Great food and service. The hostess was able to seat us in the bar without a reservation. At first, the bar service was a little slow. However, they made a nice recovery as some tables left.
The food was fantastic and the drinks were tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye, Trio of Wild Game
They lost our reservation that was made months in advance per email. I was told that Resy is more reliable, it seems. However, they made it good by seating us at the bar. It's a wonderful restaurant for a romantic dinner for two. Do keep in mind this restaurant is less allergy friendly than many restaurants I have found in the NYC area. I had to make do with a red wine sauce on my trout that was less suitable than the other two options containing butter. A higher class restaurant would have made it work.
Restaurantji Recommends
We were told Riverhorse was the top restaurant in Park City, so we had high expectations. They blew us away. The food was amazing, and the atmosphere and view were great, but the service was the best we've ever had. Our server, Nicole, was witty and top-notch. She paired all our courses and drinks perfectly, and it felt like we were her only table. We can't wait to go back to Riverhorse on our next trip to Park City.
Atmosphere: 5
Food: 5
Service: 5
The food the service are fantastic. My only issue was they added a 23% gratuity to our check. I understand we had six people so a 20% gratuity is typically added. I have never seen 23%.
Atmosphere: 4
Food: 4
Service: 5
The food was hyped up to such a degree where my family and I were intrigued to go, yet when it comes to the halibut, the desserts, and the pierogi, they struck out. The Halibut very overcooked, the desserts were on par with any local chain restaurant’s desserts, and the pierogi was cooked in a fashion similar to a pork gyoza, with a crispy top, which isn’t exactly the way pierogi usually is. The bill came out to WELL over 100$ per person, closer to the 150 per person following taxes, etc, and after tip, it was 500+. Do not recommend, save your money!
Atmosphere: 1
Food: 3
Service: 4
We loved our visit to this restaurant. From the moment we arrived, we were greeted with a warmth and friendliness that made the experience even more special. Cheers to Dan.
We tried the halibut and trout, both prepared to perfection, with well-balanced flavors and impeccable presentation. To top it all off, we enjoyed a fresh rhubarb crumble.
Atmosphere: 5
Food: 5
Service: 5
Basic ambiance. Ok food at exorbitant price. Risotto tasted like out of a box. Waitresses with attitudes and non-existent management. Take your taste buds elsewhere.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Wild Game
Loading...