Quality of food was very disappointing. Lobster tail was rubbery and over salted, crab legs were also rubbery and flavorless, Italian greens salad used wilted greens and was overdressed, trout was mediocre in flavor. Menu doesn't describe things accurately: several dishes are fried even though not described as fried on the menu. Drinks were just ok. We expected a lot more given that it describes itself as an elite restaurant on the website. Felt like a waste of money and certainly not worth the price. Other notes: waitress couldn't describe the dishes in a comprehendible manner (when asked how she would describe a particular salad she said "fresh and vegan.") She also didn't know how certain dishes were prepared (ie flash fried vs deep friend vs pan fried), etc. She was very friendly and responsive but certainly not the quality of wait staff for this supposed "elite" and "top rated" restaurant.
Danielle J.
Riverhorse had been highly recommended and lived up to the expectations!! We made reservations a week in advance and got in without a wait. I'm not sure what the wait is like if you don't have recommendations. So make them to make it easier! We went on a Friday night and they had live music, which was great! The live music added a great vibe and we were still able to have conversations and hear each other. I had the tofu dish and this was possibly the best tofu dish I've ever had!!! All the elements of the dish were so delicious how they hit. Everyone was friendly and the food and drinks all came in good time. Would definitely recommend and will definitely go back!
Amy Fine
I am not one to leave poor reviews, but after our dining experience this weekend I wanted to share our experience. Service was great, no doubt about that... but if you are a foodie and appreciate good food, don't waste your money here.Everything was under-salted, bland, and lacked any intention from the kitchen. The only thing we enjoyed was the oysters... but those are raw and you can't really mess them up.We ate here 3 years ago and enjoyed it tremendously, but this time around quality was down. Maybe it was a bad night in the kitchen, but either way we will not be going back.
Atmosphere: 4
Food: 2
Service: 4
Sam
The service was outstanding, they are all familiar with silver service. It was a lovely atmosphere with love music. The food was delicious however my steak was M on one side and blue on the other. I did ask for MR so this was a shame but otherwise it was a fabulous restaurant. Definitely on the higher price end.
Atmosphere: 5
Food: 4
Service: 5
Marcos Avila
The wife and I celebrated our fifth year anniversary here recently and I have to say, it was well worth it! The lobster bisque, the trio of wild game, and the tiramisu were all phenomenal! My only regret is not taking more pictures of everything. If you’re in Park City and looking for stellar fine dining, Riverhorse is the place to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Trio of Wild Game, Tiramisu
Julieta Bravo
Great food. Bacon wrapped shrimps are very nice and the best dessert is the sticky toffee cake for sure! Lobster tail was amazing and all the meat cuts are incredible. Perfect achievement of cooked how you order it. Bacon wrapped asparagus are so yummy too
Atmosphere: 4
Food: 5
Service: 4
Christine Peppin
Great upscale service. Was surprised with very yummy gluten free bread & dessert. When bringing my food out, they made sure to tell me what was altered about the plate to make it gluten free(if anything had to be changed) which is always nice to feel confident eating something when you have a allergy. Espresso martinis were amazing as well!
Nice restaurant in downtown Park city. They have a pretty limited menu but everything on the menu was pretty tasty. Service was great and the atmosphere was very social. I did think it was a bit expensive for what you got though
doreen m.
Best food, best service, and great ambience Hands down my favorite restaurant in Park City
Leigh D.
Riverhorse is as good as it gets out of all the great restaurants on Main Street in Park City. My sous vide lobster appetizer was amazing, and the veal chop was one of the best I have ever had.
A trip to Park City isn't complete without a meal at Riverhorse on Main. We'll definitely be back. The service from Jamie, and others, was fantastic (from wine recommendations to making sure our water glasses were always full). The Sea appetizer was delicious, especially the Smoked Salmon Pancakes. The Halibut was cooked to perfection. The Trio of Wild Game and the Ribeye were excellent as well, seasoned just right. The presentation of all the entrees we saw coming out of the kitchen truly showed that attention to detail is put into each plating.An enjoyable evening all around in a very welcoming atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macadamia Nut Crusted Alaskan Halibut, Cowboy Ribeye, Seafood, Trio of Wild Game
Ayden W.
Riverhorse on Main offers a really great dining experience that's hard to beat in Park City. The vibe of the place is welcoming and stylish, making it a nice spot for any occasion. The food is where they really shine, though. Everything from the seafood to the steaks is cooked perfectly and comes with a touch of creativity that makes each dish stand out. The service is friendly and attentive, making you feel well taken care of throughout your meal. Whether you're there for a special dinner or just a casual night out, Riverhorse on Main delivers a solid and enjoyable dining experience. It's definitely worth checking out if you're in the area.
Enkelejda C.
We celebrated my husbands 60-th birthday & everything Ora good to ambiance was such a beautiful and worth experience!
Chance B.
If we could leave 10 stars we would. This was easily the best overall dining experience we have had. For starters the hostess was very professional and polite. We were sat in a beautiful dining room with a live piano playing. The waitress was by far the most professional and aware waitress we have had at any restaurant. She was very knowledgeable of the menu and made the experience very enjoyable. Lastly, and most importantly, the food was incredible from start to finish. The appetizers were appropriately portioned and tasted amazing. My wife and I both got the Halibut for our main course and found it to be the best meal we have ever had. Even the complimentary truffles at the end were fantastic. I would recommend this restaurant 10 times out of 10.
Victoire
The food was not good at all, and very overpriced. On the bright side, the servers were nice.
Quality of food was very disappointing. Lobster tail was rubbery and over salted, crab legs were also rubbery and flavorless, Italian greens salad used wilted greens and was overdressed, trout was mediocre in flavor. Menu doesn't describe things accurately: several dishes are fried even though not described as fried on the menu. Drinks were just ok. We expected a lot more given that it describes itself as an elite restaurant on the website. Felt like a waste of money and certainly not worth the price. Other notes: waitress couldn't describe the dishes in a comprehendible manner (when asked how she would describe a particular salad she said "fresh and vegan.") She also didn't know how certain dishes were prepared (ie flash fried vs deep friend vs pan fried), etc. She was very friendly and responsive but certainly not the quality of wait staff for this supposed "elite" and "top rated" restaurant.
Riverhorse had been highly recommended and lived up to the expectations!! We made reservations a week in advance and got in without a wait. I'm not sure what the wait is like if you don't have recommendations. So make them to make it easier! We went on a Friday night and they had live music, which was great! The live music added a great vibe and we were still able to have conversations and hear each other. I had the tofu dish and this was possibly the best tofu dish I've ever had!!! All the elements of the dish were so delicious how they hit. Everyone was friendly and the food and drinks all came in good time. Would definitely recommend and will definitely go back!
I am not one to leave poor reviews, but after our dining experience this weekend I wanted to share our experience. Service was great, no doubt about that... but if you are a foodie and appreciate good food, don't waste your money here.Everything was under-salted, bland, and lacked any intention from the kitchen. The only thing we enjoyed was the oysters... but those are raw and you can't really mess them up.We ate here 3 years ago and enjoyed it tremendously, but this time around quality was down. Maybe it was a bad night in the kitchen, but either way we will not be going back.
Atmosphere: 4
Food: 2
Service: 4
The service was outstanding, they are all familiar with silver service. It was a lovely atmosphere with love music. The food was delicious however my steak was M on one side and blue on the other. I did ask for MR so this was a shame but otherwise it was a fabulous restaurant. Definitely on the higher price end.
Atmosphere: 5
Food: 4
Service: 5
The wife and I celebrated our fifth year anniversary here recently and I have to say, it was well worth it! The lobster bisque, the trio of wild game, and the tiramisu were all phenomenal! My only regret is not taking more pictures of everything. If you’re in Park City and looking for stellar fine dining, Riverhorse is the place to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Trio of Wild Game, Tiramisu
Great food. Bacon wrapped shrimps are very nice and the best dessert is the sticky toffee cake for sure! Lobster tail was amazing and all the meat cuts are incredible. Perfect achievement of cooked how you order it. Bacon wrapped asparagus are so yummy too
Atmosphere: 4
Food: 5
Service: 4
Great upscale service. Was surprised with very yummy gluten free bread & dessert. When bringing my food out, they made sure to tell me what was altered about the plate to make it gluten free(if anything had to be changed) which is always nice to feel confident eating something when you have a allergy. Espresso martinis were amazing as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macadamia Nut Crusted Alaskan Halibut
Nice restaurant in downtown Park city. They have a pretty limited menu but everything on the menu was pretty tasty. Service was great and the atmosphere was very social. I did think it was a bit expensive for what you got though
Best food, best service, and great ambience Hands down my favorite restaurant in Park City
Riverhorse is as good as it gets out of all the great restaurants on Main Street in Park City. My sous vide lobster appetizer was amazing, and the veal chop was one of the best I have ever had.
Restaurantji Recommends
A trip to Park City isn't complete without a meal at Riverhorse on Main. We'll definitely be back. The service from Jamie, and others, was fantastic (from wine recommendations to making sure our water glasses were always full). The Sea appetizer was delicious, especially the Smoked Salmon Pancakes. The Halibut was cooked to perfection. The Trio of Wild Game and the Ribeye were excellent as well, seasoned just right. The presentation of all the entrees we saw coming out of the kitchen truly showed that attention to detail is put into each plating.An enjoyable evening all around in a very welcoming atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Macadamia Nut Crusted Alaskan Halibut, Cowboy Ribeye, Seafood, Trio of Wild Game
Riverhorse on Main offers a really great dining experience that's hard to beat in Park City. The vibe of the place is welcoming and stylish, making it a nice spot for any occasion. The food is where they really shine, though. Everything from the seafood to the steaks is cooked perfectly and comes with a touch of creativity that makes each dish stand out. The service is friendly and attentive, making you feel well taken care of throughout your meal. Whether you're there for a special dinner or just a casual night out, Riverhorse on Main delivers a solid and enjoyable dining experience. It's definitely worth checking out if you're in the area.
We celebrated my husbands 60-th birthday & everything Ora good to ambiance was such a beautiful and worth experience!
If we could leave 10 stars we would. This was easily the best overall dining experience we have had. For starters the hostess was very professional and polite. We were sat in a beautiful dining room with a live piano playing. The waitress was by far the most professional and aware waitress we have had at any restaurant. She was very knowledgeable of the menu and made the experience very enjoyable. Lastly, and most importantly, the food was incredible from start to finish. The appetizers were appropriately portioned and tasted amazing. My wife and I both got the Halibut for our main course and found it to be the best meal we have ever had. Even the complimentary truffles at the end were fantastic. I would recommend this restaurant 10 times out of 10.
The food was not good at all, and very overpriced. On the bright side, the servers were nice.
Atmosphere: 2
Food: 1
Service: 4