The Brick Restaurant and Bar

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About The Brick Restaurant and Bar

The Brick Restaurant and Bar offers a mixed dining experience. The food quality is described as "middle of the road," with the charred cauliflower being the highlight, praised for its bright flavors and balance. Other dishes, such as the burger and shrimp and polenta, were less impressive. The restaurant's ambiance and service, however, were well-received, with the atmosphere earning a 5-star rating and the service being described as "pretty good."

The wine and drink selection at The Brick is noted as "really good," with the Danny Ocean mezcal and dragon fruit beverage being a standout. The roasted cauliflower and beets were well-received starters, though the lobster ravioli was considered to be lacking in flavor.

The restaurant's hosting of a Daou wine dinner, promoted during the Park City Wine Fest, was a mixed experience. While the food was "very good" and the service "very attentive," there were issues with the wine pairing. Guests were not informed about the additional charge for the wine, leading to confusion and a confrontation between the manager and the locals who had brought the out-of-town guests. The manager's response was perceived as defensive and unwilling to resolve the situation.

Overall, The Brick Restaurant and Bar offers a varied dining experience, with highlights in the ambiance, service, and some of the food and drink offerings, but also some inconsistencies and communication issues that detract from a fully positive experience.