Food was middle of the road. We had the charred cauliflower, burger and shrimp and polenta. The charred cauliflower was the best dish of the evening, as it had bright flavors and was well balanced. We also ordered the Danny Ocean mezcal and dragon fruit beverage. Very vibrant colors and great flavors working together. Restaurant ambiance is definitely a 5, and the service was pretty good as well. Overall, a decent experience.
greengirl68
We met family for dinner. The wine and drink selection was really good. We started with the beets and roasted cauliflower from the mains. The beets were great! I thought the cauliflower was a bit bland. The rest of the meal was good. I thought the lobster ravioli was good, but could have had more flavor. Everyone else enjoyed their meals a lot. They were gracious in letting us sit and drink our wine and catch up after the meal with family we'd not seen in a long time.
CoCo
We had a quick lunch sitting outside on a weekday sunny afternoon. Service was fabulous and the food was delicious! Thanks ? We will be back.
Maxwell Young
The flavors were very developed. Created a nice atmosphere on each plate. Servers were very attentive and detail oriented.
Jaime papalotero
Brunch was really good.No wait time on a Sunday afternoon.The burger was cooked to order.The prices were "Fancy".Definitely a place to grab some great food.I'll be coming back.:)Ps:You might see a celebrity ?
Jackeline Escobar
I came here and found these tables outside. Good to enjoy the sun and have some fresh air. I had mosca mule and a burger. The food is good a little expensive but the service was also good. I want to comeback at night to explore the bar. It looked really fancy and cozy inside.
Nicole Whitaker
Dinner with friends turned out perfect. We ordered several things from the menu and all fabulous. The short ribs melted in your mouth. Wine pairing was 100% spot on. I will definitely return
32pamelag
The atmosphere was ok. The service was ok. The food was good. But I would not go back again—EVER! Here’s why: 1) they have a “no cancellation” policy—-for ANY reason (read some of the Yelp reviews), and charge $25.00 per person for cancelling. 2) we were seated at 6:45 but our food did not come to table until 8:00. (Not a good place for young children). They were very fast to get alcohol and appetizers to table. The food was tasty, but price point seemed high for what we got. I had a mixed green salad that couldn’t have been more than a cup of greens for $10.00. Maybe what you pay for is sitting for a long time, taking table space.
David Goodfriend
Luiza, The amazing hostess from Brazil, treated us with joy and care. She found a table for us upstairs and got us seated right away. Then, Dolores made sure that we had the best service. She brings the warmth and enthusiasm of Argentina to Park City. But without a doubt, the food at this restaurant was the most exceptional part of all. The appetizers should be in a record book. You could have a great meal of just apps!
Alex Weigel
The food was outstanding, the service was awful. The wait staff made it take way too long, which could have been easily if they would have been paying better attention. They also messed up our check. They forgot an item and added it back on without asking. Normally I would not have cared, but stacked with the long wait time they should have just comped it. They also did the exact same mistake to the table before us, and that group was far less understanding. Food was great though. The pork chop was the favorite at our table. I highly recommend. The gnocchi was the biggest let down, but still very good. The pork chop, steak, halibut, and the large format items at neighboring tables just outshined it. It's too bad they kept us there so long, because I really wanted to see what they could do with dessert. I bet it's amazing. Make sure you get a reservation days in advance. Also, just ask to order as soon as they come around, same for dessert, and the check. Then you should be set. The front desk was super kind--just overworked.
One of the few times I would have walked out of a restaurant. Arrived at 715, party of 8, seated downstairs. We had appetizers and drinks before we arrived. Ordered entrees at 730. 45 minutes later, Clay, waiter told us kitchen was behind and would be another 15 minutes. Told us the expected 100 people and had 200 show up for the night. Food showed up 1 hour 35 minutes after we ordered, and most of the food was cold. We were told chicken dish we ordered, was the delay. Clay was awesome, explained the issues, and when we told him we wanted to talk to the manager, he said he talked to the manager and she did not want to talk to us, and there were no discounts or anything to discuss. Pay our bill, we were served, and leave since we were next to last table still in the place at 930. Now, even cold, food was alright, but by this time we were staving, so no compliments to the kitchen or management this time. Only reason we did not walk out was Clay.
Irina Starodubova
Food is horrible. I ordered fish, over dry, it was not edible. Over priced for 2 people we paid 250$ (1 appetizer, 2 main course, 2 glass of wine)
susan edelman
This restaurant is pretty pricey, $300 for 4 people. I would expect service to be inpeccable. We ordered oysters for an app, dinner, and drinks. First, came dinner with incorrect entrees. Next came two steaks cooked incorrectly. Then came two steaks served to the wrong people, rare vs. medium. They had to trade after a couple of bites. Still no oysters or drinks. Where are they? Oh, they will check. Finally, the oysters came out half through the entrees, still no drinks. Where are the drinks? Oh, let us check. Finally, the drinks come out at the end........ Not worth $300, steaks not worth $60 a piece. If you want to spend that much money on a "special" dinner, look else where. There are plenty of choices in Park City. Your response is absolutely not true. We were charged for everything, I have the receipt to prove it. Also, we ordered oysters and drinks before we ordered dinner. At least take responsibility for the mistakes. My lord, I know the prices are listed. I just expect better service for those prices. We enjoyed Versante 100% more. Good service proper order served, etc. You have several reviews regarding the same issues. I'm sure we're not all full of it! We had oysters $24, 2 Zabuton steaks, $100, salmon, $36, short ribs $38, and 3 cocktails ($16 a piece), $48. That equals $246. After tip I paid $300. Don't you dare say we weren't charged for everything!
Mama
Food was OK , service was EXTREMELY slow! We visited when they first opened, then revisited months later, this was the last chance...we will NOT return. Won't recommend either...staff did not seem to be very experienced.
ChristyS
The food was excellent! We would all order again the Hammer, the Gnocci and Pork Chop. For starters the meat and cheese plate is a must do. We will definitely dine at Brick again.
Food was middle of the road. We had the charred cauliflower, burger and shrimp and polenta. The charred cauliflower was the best dish of the evening, as it had bright flavors and was well balanced. We also ordered the Danny Ocean mezcal and dragon fruit beverage. Very vibrant colors and great flavors working together. Restaurant ambiance is definitely a 5, and the service was pretty good as well. Overall, a decent experience.
We met family for dinner. The wine and drink selection was really good. We started with the beets and roasted cauliflower from the mains. The beets were great! I thought the cauliflower was a bit bland. The rest of the meal was good. I thought the lobster ravioli was good, but could have had more flavor. Everyone else enjoyed their meals a lot. They were gracious in letting us sit and drink our wine and catch up after the meal with family we'd not seen in a long time.
We had a quick lunch sitting outside on a weekday sunny afternoon. Service was fabulous and the food was delicious! Thanks ? We will be back.
The flavors were very developed. Created a nice atmosphere on each plate. Servers were very attentive and detail oriented.
Brunch was really good.No wait time on a Sunday afternoon.The burger was cooked to order.The prices were "Fancy".Definitely a place to grab some great food.I'll be coming back.:)Ps:You might see a celebrity ?
I came here and found these tables outside. Good to enjoy the sun and have some fresh air. I had mosca mule and a burger. The food is good a little expensive but the service was also good. I want to comeback at night to explore the bar. It looked really fancy and cozy inside.
Dinner with friends turned out perfect. We ordered several things from the menu and all fabulous. The short ribs melted in your mouth. Wine pairing was 100% spot on. I will definitely return
The atmosphere was ok. The service was ok. The food was good. But I would not go back again—EVER! Here’s why: 1) they have a “no cancellation” policy—-for ANY reason (read some of the Yelp reviews), and charge $25.00 per person for cancelling. 2) we were seated at 6:45 but our food did not come to table until 8:00. (Not a good place for young children). They were very fast to get alcohol and appetizers to table. The food was tasty, but price point seemed high for what we got. I had a mixed green salad that couldn’t have been more than a cup of greens for $10.00. Maybe what you pay for is sitting for a long time, taking table space.
Luiza, The amazing hostess from Brazil, treated us with joy and care. She found a table for us upstairs and got us seated right away. Then, Dolores made sure that we had the best service. She brings the warmth and enthusiasm of Argentina to Park City. But without a doubt, the food at this restaurant was the most exceptional part of all. The appetizers should be in a record book. You could have a great meal of just apps!
The food was outstanding, the service was awful. The wait staff made it take way too long, which could have been easily if they would have been paying better attention. They also messed up our check. They forgot an item and added it back on without asking. Normally I would not have cared, but stacked with the long wait time they should have just comped it. They also did the exact same mistake to the table before us, and that group was far less understanding. Food was great though. The pork chop was the favorite at our table. I highly recommend. The gnocchi was the biggest let down, but still very good. The pork chop, steak, halibut, and the large format items at neighboring tables just outshined it. It's too bad they kept us there so long, because I really wanted to see what they could do with dessert. I bet it's amazing. Make sure you get a reservation days in advance. Also, just ask to order as soon as they come around, same for dessert, and the check. Then you should be set. The front desk was super kind--just overworked.
Restaurantji Recommends
One of the few times I would have walked out of a restaurant. Arrived at 715, party of 8, seated downstairs. We had appetizers and drinks before we arrived. Ordered entrees at 730. 45 minutes later, Clay, waiter told us kitchen was behind and would be another 15 minutes. Told us the expected 100 people and had 200 show up for the night. Food showed up 1 hour 35 minutes after we ordered, and most of the food was cold. We were told chicken dish we ordered, was the delay. Clay was awesome, explained the issues, and when we told him we wanted to talk to the manager, he said he talked to the manager and she did not want to talk to us, and there were no discounts or anything to discuss. Pay our bill, we were served, and leave since we were next to last table still in the place at 930. Now, even cold, food was alright, but by this time we were staving, so no compliments to the kitchen or management this time. Only reason we did not walk out was Clay.
Food is horrible. I ordered fish, over dry, it was not edible. Over priced for 2 people we paid 250$ (1 appetizer, 2 main course, 2 glass of wine)
This restaurant is pretty pricey, $300 for 4 people. I would expect service to be inpeccable. We ordered oysters for an app, dinner, and drinks. First, came dinner with incorrect entrees. Next came two steaks cooked incorrectly. Then came two steaks served to the wrong people, rare vs. medium. They had to trade after a couple of bites. Still no oysters or drinks. Where are they? Oh, they will check. Finally, the oysters came out half through the entrees, still no drinks. Where are the drinks? Oh, let us check. Finally, the drinks come out at the end........ Not worth $300, steaks not worth $60 a piece. If you want to spend that much money on a "special" dinner, look else where. There are plenty of choices in Park City. Your response is absolutely not true. We were charged for everything, I have the receipt to prove it. Also, we ordered oysters and drinks before we ordered dinner. At least take responsibility for the mistakes. My lord, I know the prices are listed. I just expect better service for those prices. We enjoyed Versante 100% more. Good service proper order served, etc. You have several reviews regarding the same issues. I'm sure we're not all full of it! We had oysters $24, 2 Zabuton steaks, $100, salmon, $36, short ribs $38, and 3 cocktails ($16 a piece), $48. That equals $246. After tip I paid $300. Don't you dare say we weren't charged for everything!
Food was OK , service was EXTREMELY slow! We visited when they first opened, then revisited months later, this was the last chance...we will NOT return. Won't recommend either...staff did not seem to be very experienced.
The food was excellent! We would all order again the Hammer, the Gnocci and Pork Chop. For starters the meat and cheese plate is a must do. We will definitely dine at Brick again.
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