We flew in from FL for Spring Break and this was one of the first places we ate at. We sat at the high top area near the kitchen. We loved watching the activity and had the Chef de Cuisine Brandon next to us overseeing all the dishes coming out. The only negative was that the chairs were uncomfortable and slightly sketchy……. but still worth the food and experience. We had the tuna tartar, scallop crudo, elk carpaccio, kale salad, duck stroganoff, and everything was excellent! For an amuse bouche we got one of their deviled eggs and it was fresh and delicious. Brandon gave me the recipe and some tips! It was busy so make a reservation. We loved it and would easily go back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs 4 Whipped Crème Fraîche Fried Country Ham, Scallops, Brussels Sprouts, Salad, Tuna Tartare
Jorge Solache
After a year they have not solved the fragrance problem and I swiped my card and for now they have taken 55 dollars from me, I need to report it to my bank
Service: 1
Ari Halper
I don't usually write reviews on Google. I'm more of Yelp person TBH. But, this place was SO friggin' good, I kinda felt compelled to spread the word.
From decor to service to the food, Tupelo is firing on all cylinders. And while everything was excellent, the stars of the show were the Wild Thing Zin, by the glass - which I know isn't necessarily their creation, but wines by the glass are usually an afterthought at most other places, so to have such a killer selection deserves mad kudos.
Other stars were pork sous vide entree and the duck stroganoff. And the cherry- or rather the sticky toffee pudding on top was so unbelievable that we managed to scarf the entire thing down, even though we were stuffed before it even arrived.
Definitely a highlight of our trip to Park City.
Atmosphere: 5
Food: 5
Service: 5
Nick Meyer
Very good food and service! Kind of elevated southern but not in a gimmicky way. We had about half the menu with our big group and everything was good. Especially liked the Caesar, crab cakes, beet salad and the beef and barley. Less impressive dishes were the lobster starter and the vegetable entree
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Deviled Eggs 4 Whipped Crème Fraîche Fried Country Ham, Buttermilk Biscuits with Honey Butter, Beef & Barley
Osp
It is fine. Like way too many Park City restaurants, the price/ value proposition falls apart. We had a three tasty drinks, one app, two entrees, and a desert. The elk and pork cheeks entrees were superb. The app of deviled eggs was pointlessly bland. The desert was a sort of meringue that was overcooked and had to be scraped from the plate and couldn't eat half of it. For 2 people spending $200, it's not worth it to have hits and misses. I tell people visiting Park City, generally just eat cheap in town, and if you want to spend, go to Salt Lake where you'll get your money's worth.
Atmosphere: 4
Food: 3
Service: 4
theo Ugo
Great dining experience with delicious food and excellent service. However, the portions are a bit small for the price.
Atmosphere: 5
Food: 4
Service: 4
Mark Nielsen
Continues to be one of the best restaurants in Park City. Good food, service and experience.
Atmosphere: 5
Food: 5
Service: 5
Cathy Rong
Ordered two entrees, a drink and dessert. Sat at bar. Mighty suspicious that we placed our order and were eating in less than 10 minutes. Literally food coming out while still in same breath of conversation. Atmosphere at bar was lacking and ticketing and close out kept hitting our drinks. In and out in less than 35 minutes …. Seem motivated to turn over tables , and not on service, especially during peak Sundance
Atmosphere: 3
Food: 3
Service: 3
Alex F
I have dined here a few times and the food is incredible. Service is always amazing. The staff is always so kind.
Atmosphere: 5
Food: 5
Service: 5
Frank Marcus
I was excited to dine at Tupelo in Park City given its high-end reputation, but sadly, the experience took a disappointing turn.
The buttermilk biscuits with honey butter and deviled eggs were a great start—delicious, comforting, and full of promise for the rest of the meal. Unfortunately, that promise wasn’t fulfilled. Both the scallops and pork entrées had good flavor but were served cold. It was frustrating, but we decided not to complain as we didn’t want to disrupt the evening with a long wait for replacements.
We finished our meals in a reasonable amount of time and were enjoying our drinks before leaving when the evening took a truly unpleasant turn. The General Manager approached our table, introduced himself, and promptly asked us to leave, stating that other guests needed our table. There was no inquiry about our experience, no gratitude for our business—just a cold, matter-of-fact dismissal. It was beyond rude and ruined any goodwill the food had left.
For a restaurant with such high prices and aspirations, I expected hospitality to match. Instead, we left feeling unwelcome and disappointed. I will not be returning and can’t recommend this place to anyone seeking a dining experience worthy of its price tag.
Made a reservation here for dinner while visiting Park City. The food was delicious and the service was quick and relatively attentive. However, after we paid our check we ordered an uber to go back to where we were staying. We had to wait a few minutes so we stayed at our table. Our waiter came over to tell us they had another reservation for our table and the group was waiting in the lobby. As in we have overstayed our welcome. We had only been at our table for a total of 45 minutes at that point. We agreed to leave and when we walked out there was no group in the waiting area. This came across as rude and unnecessary after we just spent almost $300 here and hadn’t even spent an hour at the restaurant. Other than the way we were treated at the end it was overall a great dinner.
Atmosphere: 5
Food: 5
Service: 4
Paula Higman Real Estate
Enjoyed the atmosphere, waiter and the food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Shark moving
The waiters work conscientiously. The food is delicious. The problem is that the menu changes frequently, but they don't warn you about it.
Atmosphere: 5
Food: 5
Justin Warshaw
Every dish was great and the service outstanding
Atmosphere: 5
Food: 5
Service: 5
Heleena Sideris
I have eaten at tupelo maybe a dozen times and every time I find myself excited to return. I recently had Christmas Eve dinner here with my family and we did not have one single note, the food was spectacular (shout out to the trout toast, bison special, pork cheek, and of course the classic beef and barley and buttermilk biscuits). We sat in the bar, it was an excellent ambience with fantastic service. Quality experience. Their patio dining in the summer months is fantastic as well.
We flew in from FL for Spring Break and this was one of the first places we ate at. We sat at the high top area near the kitchen. We loved watching the activity and had the Chef de Cuisine Brandon next to us overseeing all the dishes coming out. The only negative was that the chairs were uncomfortable and slightly sketchy……. but still worth the food and experience. We had the tuna tartar, scallop crudo, elk carpaccio, kale salad, duck stroganoff, and everything was excellent! For an amuse bouche we got one of their deviled eggs and it was fresh and delicious. Brandon gave me the recipe and some tips! It was busy so make a reservation. We loved it and would easily go back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs 4 Whipped Crème Fraîche Fried Country Ham, Scallops, Brussels Sprouts, Salad, Tuna Tartare
After a year they have not solved the fragrance problem and I swiped my card and for now they have taken 55 dollars from me, I need to report it to my bank
Service: 1
I don't usually write reviews on Google. I'm more of Yelp person TBH. But, this place was SO friggin' good, I kinda felt compelled to spread the word.
From decor to service to the food, Tupelo is firing on all cylinders. And while everything was excellent, the stars of the show were the Wild Thing Zin, by the glass - which I know isn't necessarily their creation, but wines by the glass are usually an afterthought at most other places, so to have such a killer selection deserves mad kudos.
Other stars were pork sous vide entree and the duck stroganoff. And the cherry- or rather the sticky toffee pudding on top was so unbelievable that we managed to scarf the entire thing down, even though we were stuffed before it even arrived.
Definitely a highlight of our trip to Park City.
Atmosphere: 5
Food: 5
Service: 5
Very good food and service! Kind of elevated southern but not in a gimmicky way. We had about half the menu with our big group and everything was good. Especially liked the Caesar, crab cakes, beet salad and the beef and barley. Less impressive dishes were the lobster starter and the vegetable entree
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Deviled Eggs 4 Whipped Crème Fraîche Fried Country Ham, Buttermilk Biscuits with Honey Butter, Beef & Barley
It is fine. Like way too many Park City restaurants, the price/ value proposition falls apart. We had a three tasty drinks, one app, two entrees, and a desert. The elk and pork cheeks entrees were superb. The app of deviled eggs was pointlessly bland. The desert was a sort of meringue that was overcooked and had to be scraped from the plate and couldn't eat half of it. For 2 people spending $200, it's not worth it to have hits and misses.
I tell people visiting Park City, generally just eat cheap in town, and if you want to spend, go to Salt Lake where you'll get your money's worth.
Atmosphere: 4
Food: 3
Service: 4
Great dining experience with delicious food and excellent service. However, the portions are a bit small for the price.
Atmosphere: 5
Food: 4
Service: 4
Continues to be one of the best restaurants in Park City. Good food, service and experience.
Atmosphere: 5
Food: 5
Service: 5
Ordered two entrees, a drink and dessert. Sat at bar. Mighty suspicious that we placed our order and were eating in less than 10 minutes. Literally food coming out while still in same breath of conversation. Atmosphere at bar was lacking and ticketing and close out kept hitting our drinks. In and out in less than 35 minutes …. Seem motivated to turn over tables , and not on service, especially during peak Sundance
Atmosphere: 3
Food: 3
Service: 3
I have dined here a few times and the food is incredible. Service is always amazing. The staff is always so kind.
Atmosphere: 5
Food: 5
Service: 5
I was excited to dine at Tupelo in Park City given its high-end reputation, but sadly, the experience took a disappointing turn.
The buttermilk biscuits with honey butter and deviled eggs were a great start—delicious, comforting, and full of promise for the rest of the meal. Unfortunately, that promise wasn’t fulfilled. Both the scallops and pork entrées had good flavor but were served cold. It was frustrating, but we decided not to complain as we didn’t want to disrupt the evening with a long wait for replacements.
We finished our meals in a reasonable amount of time and were enjoying our drinks before leaving when the evening took a truly unpleasant turn. The General Manager approached our table, introduced himself, and promptly asked us to leave, stating that other guests needed our table. There was no inquiry about our experience, no gratitude for our business—just a cold, matter-of-fact dismissal. It was beyond rude and ruined any goodwill the food had left.
For a restaurant with such high prices and aspirations, I expected hospitality to match. Instead, we left feeling unwelcome and disappointed. I will not be returning and can’t recommend this place to anyone seeking a dining experience worthy of its price tag.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Made a reservation here for dinner while visiting Park City. The food was delicious and the service was quick and relatively attentive. However, after we paid our check we ordered an uber to go back to where we were staying. We had to wait a few minutes so we stayed at our table. Our waiter came over to tell us they had another reservation for our table and the group was waiting in the lobby. As in we have overstayed our welcome. We had only been at our table for a total of 45 minutes at that point. We agreed to leave and when we walked out there was no group in the waiting area. This came across as rude and unnecessary after we just spent almost $300 here and hadn’t even spent an hour at the restaurant. Other than the way we were treated at the end it was overall a great dinner.
Atmosphere: 5
Food: 5
Service: 4
Enjoyed the atmosphere, waiter and the food was outstanding.
Atmosphere: 5
Food: 5
Service: 5
The waiters work conscientiously. The food is delicious. The problem is that the menu changes frequently, but they don't warn you about it.
Atmosphere: 5
Food: 5
Every dish was great and the service outstanding
Atmosphere: 5
Food: 5
Service: 5
I have eaten at tupelo maybe a dozen times and every time I find myself excited to return. I recently had Christmas Eve dinner here with my family and we did not have one single note, the food was spectacular (shout out to the trout toast, bison special, pork cheek, and of course the classic beef and barley and buttermilk biscuits). We sat in the bar, it was an excellent ambience with fantastic service. Quality experience. Their patio dining in the summer months is fantastic as well.
Atmosphere: 5
Food: 5
Service: 5
Loading...