Twisted Fern

We had a table for 8 because one couple, like us, had a $50 coupon. Because of “one coupon only per table” we lost the couple, and Twisted Fern lost that revenue.

Food was amazing (focaccia, chick peas, pork chop and elk ragu) and our server was very knowledgeable about the food and the area. Would not hesitate to return.

It's unassuming outside and then the inside is such a nice vibe. Focaccia was so good. So were the poached pears. I would go back.

Really enjoyed this local gem in Park City. The drinks and food were great and I loved the locally sourced ingredients. They we're accommodating to our increased group size

Went for the October Dine Out special and realized it had been too long since we last ate here. The place was expanded and looked great. All tables were full by mid meal and it was hopping. The special dinner menu was nicely designed in terms of options. Between my spouse and I we tried four different dishes; yummy trout bites, a shaved salad that we would eat everyday it was so good, flat iron steak and a vegetarian succatash that had soooo much flavor. Regretfully the desserts did not live up to the rest of the meal. The chia pudding felt like a breakfast item and the s'more twill was well, peculiar. But I'm not holding this against our evening because we aren't real dessert eaters anyway. Glancing at the regular menu earlier in the evening outlined options that we would definitely want to try at a later date. Many friends chose this as a favorite spot and we could see why.

Everything we ordered was very tasty. My only complaint is that my pork chop although delicious in flavor was tough. Hard to even cut with the serrated knife and very chewy in your mouth. What a shame. Would have been perfect if the cut of meat was better as it was not overcooked. Service was great and salads and poached pears were also great.

The food was very good but they could raise the bar on presentation (old plates, beat up silverware, industrial glassware). For the prices on the menu, bowls could have been plated, water could have been refilled, and the general feel of the restaurant can be improved.

Lively, but not too noisy, with an original and very delicious menu. Great place in Park City if you want to avoid the difficulty and expense of parking around Main Street. We loved sitting at the cozy bar!

Wow! This place is gooood! We lived everything! The trout was amazing, as was the chicken! And we loved the beet salad. The Elk and the burger were pretty good too, but the sauces and balance of flavors really stood out with the first ones I mentioned! We will definitely be returning, but will probably pass on a couple (minor) things... first being the foccacia, which was slightly over-toasted, and second being the dessert. They were decent, but just didn't wow us like the rest of our meal, so we will probably save ourselves the calories next time ;p. Overall, we highly recommend Twisted Fern and cannot wait to come back!!

Trout entree was delicious. And I love the fact that the kids' meals come with asparagus. One of the few places locally that offers this .

Delicious dinner and attentive service. My only complaint is that it gets quite loud in the restaurant.

We ate here a long time ago and are so glad we gave it another look. It was outstanding. Highly recommend the Shrimp Etoufee!

Food was excellent service was slow took 45 minutes. It's only 10 people in the restaurant for us to get our salads. Otherwise, the food was great.

Well I would like to start by saying that what you see on the menu online is NOT what they have !!! Menu changes daily or weekly , but the food was awesome!! Just don't have your heart set on what you saw online.

The food was wonderful.... The server was very good .... But the hostess was not welcoming at all....