Vanders Keep

593 S Evermore Ln, Pleasant Grove
(801) 899-9437

Recent Reviews Order Online Reserve

Customers' Favorites

Red Wine and Balsamic Hanger Steak
Mashed Potatoes
Bread Pudding
Clam Chowder
Soup

Menu

Appetizers
Cast Iron Fry Bread
Served with compound butter flight.
Black Garlic Poutine Frites
Red wedge potatoes, bone marrow gravy, topped with cheese curds.
Deep Fried Gnocchi Tots
Traditional goat cheese flavor, or sweet potato flavor (sweet potato flavor is gluten-friendly and can be made vegan).
Sauteed Wild Mushrooms
Topped with herbed goat cheese crostini.
Dragon Wings
Whole wings, Korean BBQ style.
Vagabonds
Fried avocado bon bons (vegetarian, and vegan).
Roasted Vegetable Hummus Stuffed Portobello
Hummus, roasted garlic, tomatoes and red pepper topped with panko, balsamic glaze and basil ribbons (vegetarian, vegan, and gluten-friendly).

Salads
Soft Shell Crab Louie With Scotch Egg
Asparagus, cucumber pickles, cherry tomatoes, radish microgreens, served on a bed of romaine with green goddess dressing.
Poached Pear and Asparagus
Candied walnuts and Gorgonzola vinaigrette on mixed greens (vegetarian and gluten friendly).
Red Wine and Balsamic Hanger Steak
Roasted tomatoes, garlic, grilled asparagus, green beans, and Gorgonzola crumbles on a mixed bed of arugula, topped with crispy onions and balsamic glaze (gluten friendly).
Grilled Atlantic Salmon Nicoise
Roasted tomatoes, potatoes, hard-boiled egg, green beans, and Mediterranean olives topped with dijon caper vinaigrette on mixed greens (gluten friendly).
Roasted Sweet Potato Salad
Served with cranberries, candied walnuts, goat cheese, shiitake "bacon" topped with apple cider vinaigrette on mixed greens. (vegetarian, can be made vegan).

Stackers

Yorkshire Lamb Burger
Yorkshire pudding topped with a lamb burger, potato gratin, port shallot demi-glace, mustard caviar, and crispy onions.
The Skewered Bastard
Rustic sourdough baguette, port shallot demi-glaze, roasted oxtail and lamb shank, brie cheese, roasted portobello, and lamb bacon.
Garden Fry Bread Sandwich
Fry bread, goat cheese, arugula, smoked tomatoes, cucumber pickles, red onion, shiitake "bacon", balsamic glaze, and microgreens. (vegetarian, can be made vegan).
Pork Belly Bao Stacker
A bao bun with braised pork belly, over-easy duck egg, kimchi, cucumber pickles, red onions, Korean BBQ sauce, sriracha aioli, cilantro, and chives.
Mornay Chicken Sandwich
Toasted baguette slices, caramelized onions, chicken cutlets, mornay sauce, Jarlsberg cheese, roasted tomatoes, and lamb bacon.
Mermaid of Sker
Basmatti rice cake, sauteed spinach, shrimp cake over easy, duck egg, creole hollandaise, Cajun shrimp.

Entrees
Poulet Royale
Chicken cutlets topped with wild mushroom and shallot brandy cream sauce, with wild rice and heirloom vegetables on the side.
Whiskey and Beer Brined Cornish Game Hen
Garlic mash and heirloom vegetable.
Saffron Creme Seafood Paella
Shrimp, scallops, and muscles, with saffron cream sauce, wild rice, and shrimp crostini.
Montreal Porterhouse Steak
Iron skillet seared porterhouse steak with compound herb butter, garlic mash, or roasted red potatoes, can upgrade to poutine style, or smothered style for an additional charge.
Bourbon And Brown Sugar Glazed Atlantic Salmon
Topped with brown butter caper sauce and comes with wild rice and heirloom vegetables.
Double Cut Frenched Bone In Pork Chop
Bacon bourbon butter stuffed with port shallot demi-glaze, served with garlic mash and heirloom vegetable.
Red Wine and Balsamic Hanger Steak
Parsley-rosemary sauce, served with garlic mash and heirloom vegetable.
Pan-Seared Venison Loin
Dry rubbed venison loin with chimichurri-orange chili ginger glaze served with garlic mash and heirloom vegetable.
Gnocchi Mushroom Florentine
Goat cheese or sweet potato gnocchi with sauteed mushrooms, spinach, roasted tomatoes, served in beurre blanc. Vegetarian.
Duck Breast Au Poivre
Pan-seared duck breast with cognac peppercorn cream sauce, wild rice, and heirloom vegetable.
Charbroiled Lamb Chops
Topped with cognac mustard thyme sauce and served with garlic mash and heirloom vegetable.
Uni-Beurre Blanc Sea Bass
Basmatti rice, sauteed spinach and shrimp crostini.

Desserts
Bread Pudding
Apple Crumble
Creme Brulee
Berry Cheesecake
Death by Chocolate
Red wine chocolate cake.

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Recent Reviews

Not impressed and I love about anything I eat. The menu was limited to the Oktoberfest menu. I ordered the burger which was cooked very well done (burnt). In total we ordered a burger, side of fries (x2), soup (x2), salad, entree item, butter bear (x2), and one desert. Bill was over $150 with tip. None of the food was good and I am very easy to please. Service was bad, and the 22% tip was preprogrammed into the hand held portable credit card machine. The waitress held it as...
July 2023
With the exception of under estimating 1600 Friday traffic in Happy Valley it was a good experience, the food was great and the wait staff was even better. Of course the best thing was my Trophy Wife of 43 years.

Parking: An immense parking lot it shares with Everland.
July 2023
Excellent experience and food, my server dan was very personable and showed a genuine care of how everything tasted, the chefs David and Nathan personally came out to check how the food tasted, the bartender grant even came out during a slow period just to chat about cars and motorcycles, phenomenal staff, great food, if you haven't been here, definitely try it.
July 2023

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Vanders Keep

593 S Evermore Ln, Pleasant Grove, UT 84062
(801) 899-9437