Communal

102 N University Ave, Provo
(801) 373-8000

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This is an eclectic place for brunch in Provo. Portions are little larger but it was perfect for hungry half marathon runner. I had their French toast. It was awesome. I ordered their home made ginger ale but the waiter bright virgin mojito which is good but once he realized before I did, he quickly brought ale. In my opinion. Virgin mojito is much better.
Great food and great atmosphere. The dinner is fairly pricey but it’s meant to be shared. If you’re looking for something a bit different and more special, this is a good place.
If you live in Utah Valley and haven’t been to Communal in Provo, fix that. This place is a gem. The food hits that sweet spot between creative and comforting, and everything feels fresh, seasonal, and made with intention.

The pork chop and tenderloin is one of my favorites, and the surf & turf frites is worth the splurge. Sides like the carrot hummus and saffron pilaf are legit, and the butterscotch pudding is a must-order.

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