R&R BBQ
$ • Barbeque, Smokehouse
Hours:
4801 N University Ave #490, Provo
(801) 281-5508
About R&R BBQ
Customers' Favorites
R&R BBQ Reviews
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First time in this restaurant. Let me tell you how it went. 
Let’s start with it was pretty much empty. Was around 9pm. They close at 10Pm. It’s in Provo, Utah in Riverwoods.
The cashier lady was polite and helpful. Choose the 3 plate option.
They said that they have an award-winning ribs so I had to try it.
•The ribs were good. Well cooked
•The mashed potato was unbelievably good. It had garlic taste. But not too strong, just right.
•The coleslaw...read full review
I ordered the 2 meat plate and the sausage was dry and tough, the brisket was not tender and dry ends, the sweet potato fries were cold and dry, and the hush puppies were cold and dry. They were out of the rib tips my husband ordered and it was 4:30 pm. Terrible to pay almost $20 for a plate of dry, cold food, all while celebrating my 60th. Very sad indeed. The country music was way too loud too.
The food was soo good. I loved everything I tried. The rolls and fries were so good and the BBQ sauces made the meat so delicious. Loved the atmosphere and service. My kids loved it too. I can't wait to go back
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in Provo Also Viewed
R&R BBQ offers a diverse menu with consistently good ribs, brisket, and pulled pork. While portions may be expensive and small, the food is described as decadent and flavorful. The restaurant is generally appreciated for its tasty barbecue, though recent reviews have mentioned some inconsistencies, such as dry brisket. The restaurant provides a pleasant dining experience with a nice setting and decent service. Customers can enjoy a variety of barbecue sauces on the table and quick service. Overall, R&R BBQ in Provo is a mixed bag, with some hits and misses, but it may be worth a visit for barbecue enthusiasts.