Red Fuego

744 E 820 N, Provo
(801) 607-1862

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UPDATE: I reached out to the manager and they said I could come back and make it right. It took me a while to get back there as I didn’t have much motivation, however my expectations were exceeded. They were very polite and said I could get anything I’d like. I tried a new bowl I haven’t before. It was majorly delicious. It also took them 5 minutes to make the food unlike last time. I was quite surprised with my experience and had to update this review. It was much better

It’s...
Definitely very little meat for what you pay. Steak was wayyy overdone and too chewy. Chicken was pink…. Not sure it was cooked all the way.

Edited to add: yep pretty sure it was underdone because I spent the whole next day with food poisoning.
I heard only good things about this place, so I decided to try it this week. Even though the place was almost empty (there might have been just another family of three waiting for food), it took about 35-40 minutes to get my Tallarines Verdes, and my friend's food never arrived. After 10 more minutes, the host told us the chef might have given our food away and that they didn't have any left for us. The beef on the tallarines verdes was delicious, but the spaghetti itself...

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