The food was expensive for the quality and the drinks were slow even though they were not that busy! Also the valet guys are not honest and tried to get $20 from us when dropping off our car.
Joe
My wife and I attended for a Christmas Eve prix fixe and got a couple cocktails. The cocktails were honestly boring and maybe only a step away from something I could get at any other bar. Though the food was pretty good, it wasn't worth the price, it was again pretty typical, and it was sloooooow. When I get have a prix fixe, I expect more than 3 courses, and I expect the dishes are prepared so there is minimal pause between courses.
tad
Went there on Christmas Eve. I had the deviled egg; it was bland. I had the crusted halibut, which was dripping wet, lukewarm (could have been any white fish). The crust was mushy and tasted as it smelled, gross. Did not come close to eating a third of it. My daughter and I had a cappuccino and a latte, and we both almost spit it out; it was so bitter, burnt, and cold. I would have made a scene, but my daughter was with me, and it was Christmas Eve, so I smiled and tipped well.
J
New to the area & wanted to try a local eatery for Thanksgiving. Staff was a little out of sync but the entrees were excellent. For a prix fixe sadly the dessert was pedestrian and the Ice Wine on the pairing menu tasted as though it was sitting opened in its bottle for too long & not cold enough, but the meal balanced it out.
Kim
We were really looking forward to Thanksgiving dinner here,but we were very disappointed. Wait staff was pretty good, but the food was not. I did like the sweet potato bombs with the green and the apple pie dessert was my favorite. The turkey turned out to be a turkey roll which was.very tough. My husband's was cold. The replaced.them, but still tough. Only ate a couple bites. The cauliflower broccoli gratin was a gummy mess, not flavorful at all. The dressing was OK, but the amount was ridiculously small, as were the rest of the dishes except for the turkey. Like I said earlier. The pie was very good. We wont be back a d wouldn't recommend it.
Maribel
We went during lunch hour and it was surprisingly empty. Best salad I've had in my life. My daughter got the truffle fetuccini pasta and it was okay, but I got the wagyu salad and it was amazing. Staff was friendly, service was great, and food was delicious.
Fabio
Food was great, we had the ribs and salmon. Staff was smiley, helpful and kept us updated on our orders.
Amish Desai
We had the most amazing server in Andrea. We were tired and exhausted after a long flight from the east coast and she made us feel comfortable right away. She has an infectious smile and a very pleasant nature
Atmosphere: 5
Food: 5
Service: 5
Jenna Ordean
Andrea, to me, is truly the face of Adelaide. We’ve been coming for a little over a year, and from day one she has always recognized me, my husband, and our children, greeting us with her warm smile. No matter how busy the restaurant gets, she remains kind, attentive, and welcoming. She goes the extra mile by remembering what we’ve enjoyed in the past and offering thoughtful suggestions for new things to try.
Andrea is a big part of what makes Adelaide special, and she’s someone we always look forward to seeing when we dine here.
Atmosphere: 5
Food: 4
Service: 5
Patti Troy-Ott
The food was delicious; the atmosphere very good! Andrea did a fabulous job. Highly recommended.
The braised short rib grilled cheese was awesome!! Andrea was such a great server. She recommended I get the grilled cheese with jalapeño because I said I like spicy food. It was so delicious! Excellent service and the restaurant is so cute as well. :)
Atmosphere: 5
Food: 5
Service: 5
Kathy Dugdale
Andrea is a gem!! Wonderful server, very knowledgeable, friendly and professional.
Atmosphere: 5
Food: 5
Service: 5
Arundeep Pradhan
Andrea was a great server
Atmosphere: 5
Service: 5
Kristin Rencher
We went to Adelaide for a nightcap. Our server, Andrea, was really lovely.
Atmosphere: 5
Service: 5
Igor Trogan
Food was great. Andrea, our waitress was excellent.
The food was expensive for the quality and the drinks were slow even though they were not that busy! Also the valet guys are not honest and tried to get $20 from us when dropping off our car.
My wife and I attended for a Christmas Eve prix fixe and got a couple cocktails. The cocktails were honestly boring and maybe only a step away from something I could get at any other bar. Though the food was pretty good, it wasn't worth the price, it was again pretty typical, and it was sloooooow. When I get have a prix fixe, I expect more than 3 courses, and I expect the dishes are prepared so there is minimal pause between courses.
Went there on Christmas Eve. I had the deviled egg; it was bland. I had the crusted halibut, which was dripping wet, lukewarm (could have been any white fish). The crust was mushy and tasted as it smelled, gross. Did not come close to eating a third of it. My daughter and I had a cappuccino and a latte, and we both almost spit it out; it was so bitter, burnt, and cold. I would have made a scene, but my daughter was with me, and it was Christmas Eve, so I smiled and tipped well.
New to the area & wanted to try a local eatery for Thanksgiving. Staff was a little out of sync but the entrees were excellent. For a prix fixe sadly the dessert was pedestrian and the Ice Wine on the pairing menu tasted as though it was sitting opened in its bottle for too long & not cold enough, but the meal balanced it out.
We were really looking forward to Thanksgiving dinner here,but we were very disappointed. Wait staff was pretty good, but the food was not. I did like the sweet potato bombs with the green and the apple pie dessert was my favorite. The turkey turned out to be a turkey roll which was.very tough. My husband's was cold. The replaced.them, but still tough. Only ate a couple bites. The cauliflower broccoli gratin was a gummy mess, not flavorful at all. The dressing was OK, but the amount was ridiculously small, as were the rest of the dishes except for the turkey. Like I said earlier. The pie was very good. We wont be back a d wouldn't recommend it.
We went during lunch hour and it was surprisingly empty. Best salad I've had in my life. My daughter got the truffle fetuccini pasta and it was okay, but I got the wagyu salad and it was amazing. Staff was friendly, service was great, and food was delicious.
Food was great, we had the ribs and salmon. Staff was smiley, helpful and kept us updated on our orders.
We had the most amazing server in Andrea. We were tired and exhausted after a long flight from the east coast and she made us feel comfortable right away. She has an infectious smile and a very pleasant nature
Atmosphere: 5
Food: 5
Service: 5
Andrea, to me, is truly the face of Adelaide. We’ve been coming for a little over a year, and from day one she has always recognized me, my husband, and our children, greeting us with her warm smile. No matter how busy the restaurant gets, she remains kind, attentive, and welcoming. She goes the extra mile by remembering what we’ve enjoyed in the past and offering thoughtful suggestions for new things to try.
Andrea is a big part of what makes Adelaide special, and she’s someone we always look forward to seeing when we dine here.
Atmosphere: 5
Food: 4
Service: 5
The food was delicious; the atmosphere very good! Andrea did a fabulous job. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The braised short rib grilled cheese was awesome!! Andrea was such a great server. She recommended I get the grilled cheese with jalapeño because I said I like spicy food. It was so delicious! Excellent service and the restaurant is so cute as well. :)
Atmosphere: 5
Food: 5
Service: 5
Andrea is a gem!! Wonderful server, very knowledgeable, friendly and professional.
Atmosphere: 5
Food: 5
Service: 5
Andrea was a great server
Atmosphere: 5
Service: 5
We went to Adelaide for a nightcap. Our server, Andrea, was really lovely.
Atmosphere: 5
Service: 5
Food was great. Andrea, our waitress was excellent.
Atmosphere: 5
Food: 5
Service: 5
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