I made a reservation requesting a nice table because it was an anniversary. Seems like the hostess didn't read the OpenTable reservations before shift. We didn't like the table because it wasn't good, we decided to seat at the bar hoping will be good. Then the nightmare started, the bartender provided an awful service. Didn't receive water until I got my meal (because I asked for), didn't have steak knife for 5minutes after I received my meal. Our first round of drinks were never cleaned from the table. The bartender wasn't attentive at all. The other bartender made the second round of drinks and were on the area were the drinks are supposed to be delivered. Like 5-10minutes after were made to received. So sad to write this review, first time we made a reservation. We came before without reservation and the experience wasn't bad.
Isabella
Had the best experience this last visit! food was amazing! staff was amazing! all around amazing and a must visit!
Raymond
We were in from Las Vegas for a 3 night 4 day stay in Salt Lake City, and we're looking for somewhere unique to eat . My wife loves bunnies, so this was the perfect choice. It's located in a cute area of SLC called Taylorsville. We arrived around 5 o'clock, which is early for us but we had other things to do. By the time we left at 7 PM, it was full with everyone enjoying their meals. We were greeted with a smile by Sam, who turned out to be our server throughout the time there. The decor and layout are really well laid out, and it's a great atmosphere and vibe. We started off with spring water, cocktails, and a delicious appetizer. I had my usual 2 Stella's and Reposado's, and my wife had a Mojito along with our ribeye chicharrones for an app. Our entrées were the prime rib for me and Lamb chops rack for my wife. Both turned out to be excellent. For dessert, we split the butter cake stack, which was a good idea as it was huge and decadent! Overall, it was a great evening and the best choice we could have made, so if you're looking for a quiet quaint location with a great atmosphere, you can't go wrong here. When we return to Salt Lake City , we will be visiting again! Highly recommend and Bon Appétit
Doug
The vents in the kitchen were not working, so the restaurant was so smoky due to cooking steaks that we couldn't enjoy the food
karen
The kitchen is open to the main dining. As a result it is VERY smokey. We sat near the kitchen and would not eat their again due to the amount of smoke. It made the dinner uncomfortable. They would do well to address this issue. The manager confirmed this was typical of the restaurant.
Krystle Smith
My partner and I enjoyed a meal at Blind Rabbit Kitchen to celebrate new jobs and anniversaries, and were pleased at the food, service and atmosphere all around! We got the brie appetizer, and the fried chicken and steak salad for entrees. The food was cooked and prepared very nicely and everything was delicious.
I also liked that there were different price points for the entrees to offer choices to people of all budgets looking to have a fancy evening out. Due to that, we are looking forward to returning and trying other menu items since everything looked and sounded delicious to try!
Atmosphere: 5
Food: 4
Service: 5
Shaun Gray
Good meal. Great service.
Atmosphere: 4
Food: 4
Service: 5
Edgaradc4
The reason I did 3 stars wasn’t because of the food, it was of the water we got, me and my fiancé came for a date, we both are in a water diet, but the water they brought us tasted absolutely nasty, straight sink water, it killed the whole meal, but the food was great !
Atmosphere: 5
Food: 3
Service: 5
James
Beautiful interior. Food was great. The whole family was happy with their dishes. I like that it had some items that I had not seen at other restaurants. I would definitely return.
Shawn
Got the hamburger it was actually really good, but I asked for it to be prepared medium, and it was prepared, rare and pink inside, which made me nervous My companion enjoy her meal, some sort of meat with au juice sandwich
First visit. Dinner for two on a Friday. Pretty disappointed. Food was unimpressive and portions were very small, especially for the pricing. The bone marrow taco meat was dry (how do you make bone marrow dry?), the soft tacos were dry and chewy, as though they’d been microwaved. The chicken on the Caesar was way overcooked, dry and tough. The fish tostada was good but very small and had very little fish. All in all a real disappointment as we’ve been big fans of Sol Agave. On the bright side, service was excellent. But, we’d be hard pressed to go back.
Atmosphere: 3
Food: 2
Service: 5
Joshua Youngs
JACOB IS THE MAN! He Absolutely killed it especially with how busy it was. He handled everything effortlessly while staying incredibly friendly and fun. By the end of the night, it felt like we’d made a new friend. Absolute legend behind the bar! Highly recommend this place to everyone especially if you want to just sit at the bar and have a great time! Thanks again Jacob!!!
Atmosphere: 5
Food: 5
Service: 5
Bruce Baird
Fantastic! Nicole our waitress and the entire team did wonderful job.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bone Marrow Tacos, Blind Rabbit Old Fashioned, Bone Marrow and Ribeye Tacos
Kelsee Dalton
We had the best meal we've had in a long time. Everything was delicious and perfectly cooked. The drinks were on point. Our server (Yenny) was absolutely incredible! She made us feel so welcome and everything was so good!
Atmosphere: 5
Food: 5
Service: 5
Oesterlein movies
Made a 7pm reservation weeks in advance. When we arrived they said they had not even seated 630 reservations but what was worse was they had absolutely no estimate on when we would be seated. Lame training
I made a reservation requesting a nice table because it was an anniversary. Seems like the hostess didn't read the OpenTable reservations before shift. We didn't like the table because it wasn't good, we decided to seat at the bar hoping will be good. Then the nightmare started, the bartender provided an awful service. Didn't receive water until I got my meal (because I asked for), didn't have steak knife for 5minutes after I received my meal. Our first round of drinks were never cleaned from the table. The bartender wasn't attentive at all. The other bartender made the second round of drinks and were on the area were the drinks are supposed to be delivered. Like 5-10minutes after were made to received. So sad to write this review, first time we made a reservation. We came before without reservation and the experience wasn't bad.
Had the best experience this last visit! food was amazing! staff was amazing! all around amazing and a must visit!
We were in from Las Vegas for a 3 night 4 day stay in Salt Lake City, and we're looking for somewhere unique to eat . My wife loves bunnies, so this was the perfect choice. It's located in a cute area of SLC called Taylorsville. We arrived around 5 o'clock, which is early for us but we had other things to do. By the time we left at 7 PM, it was full with everyone enjoying their meals. We were greeted with a smile by Sam, who turned out to be our server throughout the time there. The decor and layout are really well laid out, and it's a great atmosphere and vibe. We started off with spring water, cocktails, and a delicious appetizer. I had my usual 2 Stella's and Reposado's, and my wife had a Mojito along with our ribeye chicharrones for an app. Our entrées were the prime rib for me and Lamb chops rack for my wife. Both turned out to be excellent. For dessert, we split the butter cake stack, which was a good idea as it was huge and decadent! Overall, it was a great evening and the best choice we could have made, so if you're looking for a quiet quaint location with a great atmosphere, you can't go wrong here. When we return to Salt Lake City , we will be visiting again! Highly recommend and Bon Appétit
The vents in the kitchen were not working, so the restaurant was so smoky due to cooking steaks that we couldn't enjoy the food
The kitchen is open to the main dining. As a result it is VERY smokey. We sat near the kitchen and would not eat their again due to the amount of smoke. It made the dinner uncomfortable. They would do well to address this issue. The manager confirmed this was typical of the restaurant.
My partner and I enjoyed a meal at Blind Rabbit Kitchen to celebrate new jobs and anniversaries, and were pleased at the food, service and atmosphere all around! We got the brie appetizer, and the fried chicken and steak salad for entrees. The food was cooked and prepared very nicely and everything was delicious.
I also liked that there were different price points for the entrees to offer choices to people of all budgets looking to have a fancy evening out. Due to that, we are looking forward to returning and trying other menu items since everything looked and sounded delicious to try!
Atmosphere: 5
Food: 4
Service: 5
Good meal. Great service.
Atmosphere: 4
Food: 4
Service: 5
The reason I did 3 stars wasn’t because of the food, it was of the water we got, me and my fiancé came for a date, we both are in a water diet, but the water they brought us tasted absolutely nasty, straight sink water, it killed the whole meal, but the food was great !
Atmosphere: 5
Food: 3
Service: 5
Beautiful interior. Food was great. The whole family was happy with their dishes. I like that it had some items that I had not seen at other restaurants. I would definitely return.
Got the hamburger it was actually really good, but I asked for it to be prepared medium, and it was prepared, rare and pink inside, which made me nervous My companion enjoy her meal, some sort of meat with au juice sandwich
Restaurantji Recommends
First visit. Dinner for two on a Friday. Pretty disappointed. Food was unimpressive and portions were very small, especially for the pricing. The bone marrow taco meat was dry (how do you make bone marrow dry?), the soft tacos were dry and chewy, as though they’d been microwaved. The chicken on the Caesar was way overcooked, dry and tough. The fish tostada was good but very small and had very little fish. All in all a real disappointment as we’ve been big fans of Sol Agave. On the bright side, service was excellent. But, we’d be hard pressed to go back.
Atmosphere: 3
Food: 2
Service: 5
JACOB IS THE MAN! He Absolutely killed it especially with how busy it was. He handled everything effortlessly while staying incredibly friendly and fun. By the end of the night, it felt like we’d made a new friend. Absolute legend behind the bar! Highly recommend this place to everyone especially if you want to just sit at the bar and have a great time! Thanks again Jacob!!!
Atmosphere: 5
Food: 5
Service: 5
Fantastic! Nicole our waitress and the entire team did wonderful job.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bone Marrow Tacos, Blind Rabbit Old Fashioned, Bone Marrow and Ribeye Tacos
We had the best meal we've had in a long time. Everything was delicious and perfectly cooked. The drinks were on point. Our server (Yenny) was absolutely incredible! She made us feel so welcome and everything was so good!
Atmosphere: 5
Food: 5
Service: 5
Made a 7pm reservation weeks in advance. When we arrived they said they had not even seated 630 reservations but what was worse was they had absolutely no estimate on when we would be seated. Lame training
Service: 1
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