Great vibes, food was top notch specially the oxtail risotto, highly recommend. Our server was Sergio and he was awesome very attentive and gave us great service, if you eat here make sure you ask for Sergio to take care of you! 10 out of 10!
Atmosphere: 5
Food: 5
Service: 5
Ireland McGill
Incredible service. Incredible vibe. The Mac and cheese to die for. The deviled eggs with caviar I didn’t realize I needed in my life. Fresh ingredients and amazing flavor.
Atmosphere: 5
Food: 5
Service: 5
Amanda Carvallo
Devil's eggs and the mac & cheese were incredible!!! Loved it.
Atmosphere: 5
Food: 5
Service: 5
Andy Moncada
That place is awesome. Sergio is the best server . I recommend the pot roast sandwich and also the oaxtail risotto.
Atmosphere: 5
Food: 5
Service: 5
Lizett Ramirez
This place is amazing. Food comes out fast . The Pot Roast sandwich is amazing!. My family loves the fried chicken skins with the honey sauce. Sergio is a great host, very attentive and very funny. He makes the experience here the best.
Atmosphere: 5
Food: 5
Service: 5
Maria
Delicious food and service! Highly recommend ordering drinks from Sergio, this place is glorious! Loved the food and atmosphere and left with a big smile and a full belly!
Atmosphere: 5
Food: 5
Service: 5
Fern Firm
We made a HUGE mistake of going here for brunch. And being met with a guy named Sergio the worst customer service I’ve ever experienced in my life. I am 40+ old me and my wife have never had such terrible drinks and have had to have them mademultiple times and at the price of this restaurant charges. It’s absolutely appalling that they still even our own business. I will not recommend this place to a single soul because it is an absolute waste of money it looks fancy, but the food taste terrible meat not cooked and just dealing with Sergio was a nightmare
Atmosphere: 1
Food: 1
Service: 1
Fern Weh
this is the absolute worst place I’ve ever ate in Salt Lake City as well as drinks. There’s a bartender there a certain drinks I believe his name was Sergio completely disrespectful to me and Lady! Every drink had to be remade and not the price that they charged. It was just absolutely ridiculous. I will not recommend this restaurant to a single person. If anything I’m going to tell people to not go here! Sergio, most disrespectful, inconsiderate person. How does he even have a job there?
Atmosphere: 1
Food: 1
Service: 1
Mark Treu
Our first time here and we're were amazed by the unique and delicious food. Our favorites were the tempura green beans, the Cauliflower and the short ribs. It's an amazing family-style menu that is sure to please. The manager stopped by our table to talk and made our evening extra special. Service was attentive and polite. We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tempura Green Beans, Short Rib Steak
Kristina Parr
Dinner was absolutely delicious, and the service was fantastic from start to finish. Everything was fresh, flavorful, and beautifully prepared. It was the perfect way to kick off the weekend, and the whole experience made for a wonderful evening. I would definitely recommend stopping by if you’re looking for a great meal and excellent service! 🍽️✨
Everything was delicious! We had the devil’s eggs, mushroom flatbread, and the risotto and it was all incredible! A bit on the pricey side but worth it!
Atmosphere: 5
Food: 5
Service: 5
Jessica Young
Stopped here tonight after a long day of flying. The atmosphere was SO inviting and the staff was amazing! We had the brussel sprout caesar salad, hot dog burnt ends, and green beans. All of it was so delicious and the vegetables were so fresh! Their drink menu is a lot of fun with a wide selection that is sure to have something for everyone! And save room for dessert because it is so creative and mouthwatering!! I'm so thankful that we found this place!!
Atmosphere: 5
Food: 5
Service: 5
Kaushay Ford
Wow!!! If there was a sixth star, I would give it! We loved everything we had our first time out to Carson Kitchen!
Standout menu items were the Beets (sweet, salty, earthy, crunchy, absolutely perfectly balanced), and the short rib steak (cooked to the perfect temp, buttery, and a fantastic crunch on the edge to amp up the flavor)!
We also loved the Devil’s Egg (a couple of secret ingredients that really made these unique and SO so good!) and enjoyed the macaroni & cheese!
We ended things with the fruitcake buckle, and I’m so glad we did! The name may seem off-putting (we all know the fruitcake stigma), but it was more of a spice cake with fruit, pecans and the yummiest drizzle. Perfect sweet note to cap the night!
Our server, Genevieve, was so kind and made us feel like regulars even though we’d never been in before. Our glasses were never empty, food was brought out quickly, and she was so attentive to us. We left feeling like we’d made a friend. We also had the chance to chat with the GM Bob, who was so kind.
For an unplanned dinner we chose by a friend’s recommendation, we were more than pleased with our experience and genuinely can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Carlos Lopez
Across the street at the element hotel and Darrell was kind enough to tell us about Carson’s. Chelsea was absolutely amazing. She explained the menu to the key. She made great recommendations and I definitely and the rest of the table agreed that the mac & cheese and the salad were top right up there. The pork chop is the bomb. The risotto oxtail was delicious. What a party for our tastebuds.
Atmosphere: 5
Food: 5
Service: 5
Vivian K.
A fantastic American restaurant with a wonderful shared-dishes concept — the plates are served to the center of the table and everything is meant to be shared, which makes for a very social and enjoyable evening. We had an amazing server (unfortunately, I don’t remember her name) who was truly on top of everything. Her recommendations were spot on and made the experience even better. The wild mushroom flatbread and the warm spinach salad were absolutely outstanding — creative and perfectly seasoned. The pork belly was good, but the real standouts were the cocoa NY strip and the steak — simply phenomenal. Huge compliments to our server for being so attentive and efficient. The only small downside was that it was a bit loud. Overall, though, a great night out.
Great vibes, food was top notch specially the oxtail risotto, highly recommend. Our server was Sergio and he was awesome very attentive and gave us great service, if you eat here make sure you ask for Sergio to take care of you! 10 out of 10!
Atmosphere: 5
Food: 5
Service: 5
Incredible service. Incredible vibe. The Mac and cheese to die for. The deviled eggs with caviar I didn’t realize I needed in my life. Fresh ingredients and amazing flavor.
Atmosphere: 5
Food: 5
Service: 5
Devil's eggs and the mac & cheese were incredible!!! Loved it.
Atmosphere: 5
Food: 5
Service: 5
That place is awesome. Sergio is the best server . I recommend the pot roast sandwich and also the oaxtail risotto.
Atmosphere: 5
Food: 5
Service: 5
This place is amazing. Food comes out fast . The Pot Roast sandwich is amazing!. My family loves the fried chicken skins with the honey sauce. Sergio is a great host, very attentive and very funny. He makes the experience here the best.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and service! Highly recommend ordering drinks from Sergio, this place is glorious! Loved the food and atmosphere and left with a big smile and a full belly!
Atmosphere: 5
Food: 5
Service: 5
We made a HUGE mistake of going here for brunch. And being met with a guy named Sergio the worst customer service I’ve ever experienced in my life. I am 40+ old me and my wife have never had such terrible drinks and have had to have them mademultiple times and at the price of this restaurant charges. It’s absolutely appalling that they still even our own business. I will not recommend this place to a single soul because it is an absolute waste of money it looks fancy, but the food taste terrible meat not cooked and just dealing with Sergio was a nightmare
Atmosphere: 1
Food: 1
Service: 1
this is the absolute worst place I’ve ever ate in Salt Lake City as well as drinks. There’s a bartender there a certain drinks I believe his name was Sergio completely disrespectful to me and Lady! Every drink had to be remade and not the price that they charged. It was just absolutely ridiculous. I will not recommend this restaurant to a single person. If anything I’m going to tell people to not go here! Sergio, most disrespectful, inconsiderate person. How does he even have a job there?
Atmosphere: 1
Food: 1
Service: 1
Our first time here and we're were amazed by the unique and delicious food. Our favorites were the tempura green beans, the Cauliflower and the short ribs. It's an amazing family-style menu that is sure to please. The manager stopped by our table to talk and made our evening extra special. Service was attentive and polite. We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tempura Green Beans, Short Rib Steak
Dinner was absolutely delicious, and the service was fantastic from start to finish. Everything was fresh, flavorful, and beautifully prepared. It was the perfect way to kick off the weekend, and the whole experience made for a wonderful evening. I would definitely recommend stopping by if you’re looking for a great meal and excellent service! 🍽️✨
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything was delicious! We had the devil’s eggs, mushroom flatbread, and the risotto and it was all incredible! A bit on the pricey side but worth it!
Atmosphere: 5
Food: 5
Service: 5
Stopped here tonight after a long day of flying. The atmosphere was SO inviting and the staff was amazing! We had the brussel sprout caesar salad, hot dog burnt ends, and green beans. All of it was so delicious and the vegetables were so fresh! Their drink menu is a lot of fun with a wide selection that is sure to have something for everyone! And save room for dessert because it is so creative and mouthwatering!! I'm so thankful that we found this place!!
Atmosphere: 5
Food: 5
Service: 5
Wow!!! If there was a sixth star, I would give it! We loved everything we had our first time out to Carson Kitchen!
Standout menu items were the Beets (sweet, salty, earthy, crunchy, absolutely perfectly balanced), and the short rib steak (cooked to the perfect temp, buttery, and a fantastic crunch on the edge to amp up the flavor)!
We also loved the Devil’s Egg (a couple of secret ingredients that really made these unique and SO so good!) and enjoyed the macaroni & cheese!
We ended things with the fruitcake buckle, and I’m so glad we did! The name may seem off-putting (we all know the fruitcake stigma), but it was more of a spice cake with fruit, pecans and the yummiest drizzle. Perfect sweet note to cap the night!
Our server, Genevieve, was so kind and made us feel like regulars even though we’d never been in before. Our glasses were never empty, food was brought out quickly, and she was so attentive to us. We left feeling like we’d made a friend. We also had the chance to chat with the GM Bob, who was so kind.
For an unplanned dinner we chose by a friend’s recommendation, we were more than pleased with our experience and genuinely can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Across the street at the element hotel and Darrell was kind enough to tell us about Carson’s. Chelsea was absolutely amazing. She explained the menu to the key. She made great recommendations and I definitely and the rest of the table agreed that the mac & cheese and the salad were top right up there. The pork chop is the bomb. The risotto oxtail was delicious. What a party for our tastebuds.
Atmosphere: 5
Food: 5
Service: 5
A fantastic American restaurant with a wonderful shared-dishes concept — the plates are served to the center of the table and everything is meant to be shared, which makes for a very social and enjoyable evening.
We had an amazing server (unfortunately, I don’t remember her name) who was truly on top of everything. Her recommendations were spot on and made the experience even better.
The wild mushroom flatbread and the warm spinach salad were absolutely outstanding — creative and perfectly seasoned. The pork belly was good, but the real standouts were the cocoa NY strip and the steak — simply phenomenal.
Huge compliments to our server for being so attentive and efficient. The only small downside was that it was a bit loud. Overall, though, a great night out.
Atmosphere: 3
Food: 5
Service: 5
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