Copper Common

bartender is rude

Atmosphere: 3

Food: 1

Service: 1

Walked in for a business dinner, were seated by the bar in the corner. Sat there for over 20 minutes with no one to ask about our drink order(s) or snacks(s) to start off. The table next to us was serviced and they had been seated after us. The bartender spent his time on his phone and didn’t check in on us despite our being in his field of view or when he reset the table next to us. No manager was on premises when asked for. We ended up leaving after 35 minutes.

Atmosphere: 1

Service: 1

Ended up here for happy hour and couldn't have been more pleased. Amazing drinks and some good appetizers, too. And our server (i forget her name - sorry) was so nice and helpful and engaging. Would definitely go back.

Atmosphere: 5

Service: 5

Great food

Atmosphere: 5

Food: 5

Service: 5

I have never left a review before but the hostess with “rapture” tattooed across her chest was so rude and condescending. She was extremely annoyed that we were inquiring about table options, and her tone in general was so condescending. We left the restaurant because she was so rude and went somewhere else.

Atmosphere: 4

Service: 1

Good bar, service is good even when busy

Great service, Jay our bartender was awesome, great beer selection, super cool vibe. Get the salmon.

Atmosphere: 5

Food: 5

Service: 5

During my visits to Salt Lake City, I had the pleasure of dining here twice. The food was exceptionally well-prepared. The cocktails were crafted with great attention to detail. I would highly recommend trying the oysters and sundaes.

Atmosphere: 5

Food: 5

Service: 5

We just grabbed drinks on the day we went but had to give a shout-out for the great service we had. Really nice place, we'll be back to try out some specials.

Atmosphere: 5

Service: 5

Spectacular dinner. I got the chicken and every bite was heaven.

The wine here is delicious, and the overall atmosphere is quiet and romantic with great decor. I really liked the pesto and the cobbler, both full of flavor and beautifully done. The sourdough bread was another highlight.

Vegetarians should know that the menu is a bit limited. The asparagus dish, for example, includes meat and isn’t a vegetarian option, which was a little disappointing. That said, the waitress was knowledgeable about the drinks and made a perfect recommendation for my friend, who absolutely loved her cocktail. It’s a lovely place to relax with a good drink and enjoy a few thoughtful dishes.

This is a casual restaurant close to the convention center with modern American fare.

If you like craft cocktails, this is the place for you. They have a super interesting list of their own, very creative, cocktails. One example: the buttered bee's knees. It is made with the locally made Beehive barrel-aged gin, butter (yes), honey, and lemon. This version is better than any classic bee's knees cocktail I have ever had. The others on the list are equally creative and excellent! And of course, they do classic cocktails as well.

We shared two starters: the smashed potatoes with fry dip and the smoked trout dip topped with pastrami flavor spices. The dip itself was very good, but to my taste the topping of spices overwhelmed the fish. The smashed potatoes were super- crispy, very hot, and nice. The dipping sauce was okay but not my favorite taste profile.

I had the lamb merguez meatballs served with labneh and flatbread. They had a lovely taste, but were a bit dense and heavy. The salmon, however, was exquisite. Perfectly cooked, and the couscous and ramp habanero cream were great with it. The bucatini was also very good.

We had the rhubarb cobbler, topped with their house made vanilla soft serve, which was delicious. The blondie sundae also was declared yummy.

All in all, we had a lovely meal and great service in a casual relaxed restaurant. I recommend this place. Its location is great, being so close to the convention center.

I came for food and drinks with my in laws who are from Belize. My brother in law is a very large, black, outgoing man, and he had ONE drink and was happily talking to the staff and they cut him off. He’s a loud person — it is embedded in his culture. I understand making judgments about behavior, I truly do. But cutting him off for his behavior without considering culture (or maybe because of his culture?) was straight up RACIST and offensive to all of us sitting here, not to mention humiliating on a Monday night at 7pm. So disappointed in Salt Lake.

Rude hostess. Waitress gave incorrect info, spent 12 on a salad she said came with the meal. 2 single toilets: is that legal? Once, never again

Cass, the hostess or the one helping up front, was very rude. I’m not the one to leave reviews, I’m usually very patient, but she was extremely rude and off putting as soon as we walked in. Why be in the customer service industry if you act that way? Just not a good impression as you walk in. Kind of made the experience and atmosphere start out bad immediately.