My wife and I stopped in here after a long day of not eating, and let me tell you this place totally hit the spot. We were starving, and right away we loved that they had the option of sitting inside or out on the shaded patio.
The staff were super friendly and on top of everything. We didn’t have to wait long at all for our food, which was a blessing considering how hungry we were. My wife ordered the chilaquiles, and they were incredible. Crispy, saucy, just the right amount of heat, and topped with all the good stuff. I got the Greek skillet, and honestly, it blew me away. Packed with flavor, super fresh ingredients, and the eggs were cooked perfectly.
Everything about this meal just hit different. Great atmosphere, awesome service, and food we’re still talking about. We’ll definitely be back!
Mush
We have been going to this place for a long time now. Recently they updated their prices and there was a big increase around 35%. Well inflation cause I guess!
Johanna Servin
Great experience. The food was delicious and the service was quick. Definitely plan on joining the waitlist on your way over. We were glad we did! We recommend the chicken and biscuit and Chilaquiles.
Sam Romero
Honestly forgot what I ordered but I remember really enjoying it and liking it. Would come back for sure. Our waiter was a little strange lol but it was okay.
J Aaron Hales
I had been to the old location but not this new one. So, it's been long enough that I can't even remember the food or menu from before. Sunday brunch was packed and our wait was about 45 minutes. Make sure to get on the wait list ahead of time to cut your in-person wait down. The four in our group had 2 three-item create your own breakfast, the Give Up, and Huevos Rancheros. The give up was... GIGANTIC. For $21 it better be, but it could have fed our whole table. If you've given up on your wasterline, the Give Up is your dish. I had the Huevos Rancheros. As a vegetarian, I was excited this ffit my restrictions since it does not at most places. It. Was. Amazing. Cannot recommend enough. There were plenty of vegetarian options too as meats could be replaced by avocado. The only negative I have to say about the place is because it was so busy service was not great. Ordering and getting the food was good, additional requests meant waiting and flagging ANYONE down because the server didn't come back until she brought the check. Getting a to-go box took longer than the food did. Again, it was busy Sunday brunch, so this minor inconvenience was still worth it.
Becca S
We had a great time here! We were seated immediately at the bar, the coffee was great, the corned beef was good, but the star of the show was the reuben benedict. So yummy. Definitely loud and expensive but great vibes. We'll be back!
Gerald Breinholt
I love the vibe! I'll have to bring my wife the next time I'm in town.
Robert Stitt
Food and service were all right but be warned, none of the food sizes are enough for an adult to eat and be full after. If you come here you will be paying 20$ for a pancake and egg that are smaller than most places children's menu.
Conan Kinsey
Staple for Salt Lake City. Food is great, nice outdoor area in the summer, and service is top notch. It can get really busy even on weekdays so get there early.
It's busy and very loud in there. Our waiter was a dick about us wanting to move outside where it was quiet. The new waitress was way cool about it. The coffee is weak. I have some nitpicks with the food. Nice bacon, eggs were cooked perfect but the chilaquiles are all wrong. Chilaqulies are basically yesterdays tortillas diced up and fried today with a side of beans and queso fresco. Simple. To save time they use the crappy corn chips you'd get at a gas station, chille verde sauce that tastes like it came from a can and some sort of weird cheese dust. It was gross. Has browns with black beans are a sin of starches c'mon. Give me one or the other. I would go back but would recommend not ordering the Americanized Mexican dishes.
Britt Cheyenne
Love love love this place!! Everything is homemade & absolutely amazing!!!! Staff is amazing !!!! Everything was perfect!!!
Mike Robinson
The food was great. The conversations were loud, which speaks to the comfort level of the patrons. The place reminded me of some of the best New Jersey diners.
Scott Carpenter
The dining area is small, and can get pretty noisy. Despite that, this is a wonderful place to eat! My family loves to come here.
Stephen Darcy
We had a great experience here. The wait was shorter than expected, the outdoor seating was pleasant, and the service was great! The corn beef hash in my opinion is fairly plain, but my family really enjoyed their meals and there is a lot I would like to try next time we visit.
My wife and I stopped in here after a long day of not eating, and let me tell you this place totally hit the spot. We were starving, and right away we loved that they had the option of sitting inside or out on the shaded patio.
The staff were super friendly and on top of everything. We didn’t have to wait long at all for our food, which was a blessing considering how hungry we were. My wife ordered the chilaquiles, and they were incredible. Crispy, saucy, just the right amount of heat, and topped with all the good stuff. I got the Greek skillet, and honestly, it blew me away. Packed with flavor, super fresh ingredients, and the eggs were cooked perfectly.
Everything about this meal just hit different. Great atmosphere, awesome service, and food we’re still talking about. We’ll definitely be back!
We have been going to this place for a long time now. Recently they updated their prices and there was a big increase around 35%. Well inflation cause I guess!
Great experience. The food was delicious and the service was quick.
Definitely plan on joining the waitlist on your way over.
We were glad we did!
We recommend the chicken and biscuit and Chilaquiles.
Honestly forgot what I ordered but I remember really enjoying it and liking it. Would come back for sure. Our waiter was a little strange lol but it was okay.
I had been to the old location but not this new one. So, it's been long enough that I can't even remember the food or menu from before.
Sunday brunch was packed and our wait was about 45 minutes. Make sure to get on the wait list ahead of time to cut your in-person wait down.
The four in our group had 2 three-item create your own breakfast, the Give Up, and Huevos Rancheros.
The give up was... GIGANTIC. For $21 it better be, but it could have fed our whole table. If you've given up on your wasterline, the Give Up is your dish.
I had the Huevos Rancheros. As a vegetarian, I was excited this ffit my restrictions since it does not at most places. It. Was. Amazing. Cannot recommend enough. There were plenty of vegetarian options too as meats could be replaced by avocado.
The only negative I have to say about the place is because it was so busy service was not great. Ordering and getting the food was good, additional requests meant waiting and flagging ANYONE down because the server didn't come back until she brought the check. Getting a to-go box took longer than the food did.
Again, it was busy Sunday brunch, so this minor inconvenience was still worth it.
We had a great time here! We were seated immediately at the bar, the coffee was great, the corned beef was good, but the star of the show was the reuben benedict. So yummy. Definitely loud and expensive but great vibes. We'll be back!
I love the vibe! I'll have to bring my wife the next time I'm in town.
Food and service were all right but be warned, none of the food sizes are enough for an adult to eat and be full after. If you come here you will be paying 20$ for a pancake and egg that are smaller than most places children's menu.
Staple for Salt Lake City. Food is great, nice outdoor area in the summer, and service is top notch. It can get really busy even on weekdays so get there early.
Great selection and service
Restaurantji Recommends
It's busy and very loud in there. Our waiter was a dick about us wanting to move outside where it was quiet. The new waitress was way cool about it. The coffee is weak. I have some nitpicks with the food. Nice bacon, eggs were cooked perfect but the chilaquiles are all wrong. Chilaqulies are basically yesterdays tortillas diced up and fried today with a side of beans and queso fresco. Simple. To save time they use the crappy corn chips you'd get at a gas station, chille verde sauce that tastes like it came from a can and some sort of weird cheese dust. It was gross. Has browns with black beans are a sin of starches c'mon. Give me one or the other. I would go back but would recommend not ordering the Americanized Mexican dishes.
Love love love this place!! Everything is homemade & absolutely amazing!!!! Staff is amazing !!!! Everything was perfect!!!
The food was great. The conversations were loud, which speaks to the comfort level of the patrons. The place reminded me of some of the best New Jersey diners.
The dining area is small, and can get pretty noisy. Despite that, this is a wonderful place to eat! My family loves to come here.
We had a great experience here. The wait was shorter than expected, the outdoor seating was pleasant, and the service was great! The corn beef hash in my opinion is fairly plain, but my family really enjoyed their meals and there is a lot I would like to try next time we visit.
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