The fact that these people serve something so cruel as foie gras is unconscionable. A funnel called a savage is shoved down these birds throats, frequently causing fatal lacerations all to produce a diseased liver for people to feel like they’re wealthy
Kyla Zine
Take a moment and imagine having a long pipe shoved down your throat multiple times a day as your stomach is pumped full of food. Imagine living in fear and pain CONSTANTLY. This is the reality of foie gras (the diseased liver of a force fed ducks). It is absolutely insane to me that people would choose to sell the product of blatant animal abuse despite knowing the truth. It’s time to boycott abu*** like these.
Colburn Paul Clark
Oquirrh sells a diseased duck liver product called foie gras that is banned in over 15 countries for animal cruelty. They've been asked nicely to stop selling it and haven't done so.
Lockhart Steele
Can a chicken pot pie save the world? Here, the answer is yes.
Julia Powell
10/10. Food was incredible, service was awesome and bathroom was clean. We ordered the oquirrh salad and it was so fresh and yummy out of a garden. The potatoes were creamy and we got the chicken and rigatoni entrees. Both were so good. We got the chocolate budino dessert and we could have skipped it. Nothing special about the dessert. Overall, i would come back and bring visitors in town.
Atmosphere: 5
Food: 5
Service: 5
Chenelle Slepicka
Really enjoyed everything about this restaurant. The food was fantastic and the service was very knowledgeable. We will definitely be returning regularly for their seasonal menu changes.
Atmosphere: 5
Food: 5
Service: 5
Alana Wilkin
Hosted a rehearsal dinner for 18 adults and 2 children. Everyone raved about the food! We will definitely recommend this restaurant and the newlyweds will definitely return for Valentines Day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oquirrh Salad, House Sourdough Bread
Trevor Maughan
We went here for my birthday dinner. The chicken and the potatoes were phenomenal. Those potatoes melt in your mouth and with their home made ricotta cheese it was so creamy. The chicken breast was very well balanced especially with the polenta.
The scallops were good but against the other two it felt like it was lacking. We will come back to try their home made pasta.
The service 10/10. So attentive and made great recommendations
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Mary's Airline Chicken Breast
Tiffany
It was our last night in SLC visiting my daughter and we were looking for some good, healthy food. My husband stumbled on this place on line and they had a table for us so we decided to give it a try. WOW. I am so glad we did. This was hands down one of the best restaurants I have ever been to. The atmosphere is great, Right away we were greeted by a happy fun server named Jess. I knew we were going to love it right away and we were not disappointed. Everything was amazing and perfect. The house salad, fried green tomatoes , clams.. all had amazing tastes and textures going on .. so creative and well executed. We then shared the rigatoni and the daily fish special and again.. perfection. Jess made it super fun, she was very attentive but not overly and she has a great personality so it was a joy to have her as our server. This will be our new go to spot when we come back!
Atmosphere: 5
Food: 5
Service: 5
Devon Sanborn
Food + Jess = best experience ever! We stumbled upon this restaurant last minute, and hands down it’s the best hidden gem in SLC! Cant wait to come back!
Great food and service. The perfect blend of inventive and comforting. This place never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Confit Chicken Pot Pie, Oquirrh Salad, Smoked Cabbage, House Sourdough Bread, House Made Rigatoni Pasta & Braised Lamb, Mary's Airline Chicken Breast
Sunny Fowles
Always incredible! Everything is delicious 10/10
Atmosphere: 5
Food: 5
Service: 5
William Reams
Fantastic food, service, and atmosphere. The pork chop was one of the best dishes I’ve ever had. Fausto was a great server and did an excellent job describing menu items and wine. We are absolutely going to be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oquirrh Salad, Fennel Brined Pork Chop
Kian Hollingworth
Feels terrible giving this review. Come here all the time and love the food. We get here tonight, immediately greeted by the hostess. She was great, and had been our server before, and always remembers us. We arrived at 845 and they close at 10. So, the hostess sat us and never saw her again.. We believe she left. 20 minutes later, not even a drink order. It was extremely slow, 4 tables and people were not eating their food and taking it to go. The servers and busser walked past us 5 times, Not a word. The pony- tailed waiter continued to sell desserts to his other table that was trying to leave while we watched him without a single acknowledgment. This felt extremely rude and arrogant and we ended up standing up and leaving. They did nothing to try and talk to us or stop us or apologize. This was a crazy experience. So rude and felt so disrespectful it was honestly nuts. I love the food and I hope they figure it out but I will not be returning. I am so disappointed because this is one of my favorite restaurants in salt lake.
Haley Lloyd
it pains me to say this place sells foie gras (which is illegal in many countries) - which is **the process of force feeding ducks/geese with a thick pipe rammed down their throats with disgusting amounts of grain pumped directly into their stomachs.** just to get a “fatty liver” for a stupid meal to be consumed by us humans? that’s too extreme if you ask me. by taking it off their menu, they just may seem slightly less depressing and cruel.
The fact that these people serve something so cruel as foie gras is unconscionable. A funnel called a savage is shoved down these birds throats, frequently causing fatal lacerations all to produce a diseased liver for people to feel like they’re wealthy
Take a moment and imagine having a long pipe shoved down your throat multiple times a day as your stomach is pumped full of food. Imagine living in fear and pain CONSTANTLY. This is the reality of foie gras (the diseased liver of a force fed ducks). It is absolutely insane to me that people would choose to sell the product of blatant animal abuse despite knowing the truth. It’s time to boycott abu*** like these.
Oquirrh sells a diseased duck liver product called foie gras that is banned in over 15 countries for animal cruelty. They've been asked nicely to stop selling it and haven't done so.
Can a chicken pot pie save the world? Here, the answer is yes.
10/10. Food was incredible, service was awesome and bathroom was clean. We ordered the oquirrh salad and it was so fresh and yummy out of a garden. The potatoes were creamy and we got the chicken and rigatoni entrees. Both were so good. We got the chocolate budino dessert and we could have skipped it. Nothing special about the dessert. Overall, i would come back and bring visitors in town.
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed everything about this restaurant. The food was fantastic and the service was very knowledgeable. We will definitely be returning regularly for their seasonal menu changes.
Atmosphere: 5
Food: 5
Service: 5
Hosted a rehearsal dinner for 18 adults and 2 children. Everyone raved about the food! We will definitely recommend this restaurant and the newlyweds will definitely return for Valentines Day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oquirrh Salad, House Sourdough Bread
We went here for my birthday dinner. The chicken and the potatoes were phenomenal. Those potatoes melt in your mouth and with their home made ricotta cheese it was so creamy. The chicken breast was very well balanced especially with the polenta.
The scallops were good but against the other two it felt like it was lacking. We will come back to try their home made pasta.
The service 10/10. So attentive and made great recommendations
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Mary's Airline Chicken Breast
It was our last night in SLC visiting my daughter and we were looking for some good, healthy food. My husband stumbled on this place on line and they had a table for us so we decided to give it a try. WOW. I am so glad we did. This was hands down one of the best restaurants I have ever been to. The atmosphere is great, Right away we were greeted by a happy fun server named Jess. I knew we were going to love it right away and we were not disappointed. Everything was amazing and perfect. The house salad, fried green tomatoes , clams.. all had amazing tastes and textures going on .. so creative and well executed.
We then shared the rigatoni and the daily fish special and again.. perfection. Jess made it super fun, she was very attentive but not overly and she has a great personality so it was a joy to have her as our server. This will be our new go to spot when we come back!
Atmosphere: 5
Food: 5
Service: 5
Food + Jess = best experience ever! We stumbled upon this restaurant last minute, and hands down it’s the best hidden gem in SLC! Cant wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food and service. The perfect blend of inventive and comforting. This place never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Confit Chicken Pot Pie, Oquirrh Salad, Smoked Cabbage, House Sourdough Bread, House Made Rigatoni Pasta & Braised Lamb, Mary's Airline Chicken Breast
Always incredible! Everything is delicious 10/10
Atmosphere: 5
Food: 5
Service: 5
Fantastic food, service, and atmosphere. The pork chop was one of the best dishes I’ve ever had. Fausto was a great server and did an excellent job describing menu items and wine. We are absolutely going to be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oquirrh Salad, Fennel Brined Pork Chop
Feels terrible giving this review. Come here all the time and love the food. We get here tonight, immediately greeted by the hostess. She was great, and had been our server before, and always remembers us.
We arrived at 845 and they close at 10. So, the hostess sat us and never saw her again.. We believe she left. 20 minutes later, not even a drink order. It was extremely slow, 4 tables and people were not eating their food and taking it to go. The servers and busser walked past us 5 times, Not a word. The pony- tailed waiter continued to sell desserts to his other table that was trying to leave while we watched him without a single acknowledgment.
This felt extremely rude and arrogant and we ended up standing up and leaving.
They did nothing to try and talk to us or stop us or apologize. This was a crazy experience. So rude and felt so disrespectful it was honestly nuts. I love the food and I hope they figure it out but I will not be returning. I am so disappointed because this is one of my favorite restaurants in salt lake.
it pains me to say this place sells foie gras (which is illegal in many countries) - which is **the process of force feeding ducks/geese with a thick pipe rammed down their throats with disgusting amounts of grain pumped directly into their stomachs.** just to get a “fatty liver” for a stupid meal to be consumed by us humans? that’s too extreme if you ask me. by taking it off their menu, they just may seem slightly less depressing and cruel.
Atmosphere: 1
Food: 1
Service: 1
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