Adam our server was fantastic. The calprese and bruschetta was amazing. One of our guests ordered the lamb for his main course and loved it Two of us ordered the gnocchi while the gnocchi themselves were delightful the pizza bowls they were served in were not edible and they were hard as a rock. The Pasta dish the fourth of our dinner party cacio e Pepe pasta was far too el dente and cold. When Adam asked if there was something else he could bring if not he would take it off and she didnt take but two bites. The deserts were a 10 out of 10. When the bill came the pasta still remained on our bill - perhaps an oversight but nonetheless less the overall experience was not what we were expecting.
Brittany
Our new favorite restaurant! My husband and I recently came here on our anniversary not knowing anything about this place. It was one of our best meals in the state! Everything our incredible waiter recommended was stellar. What we got and loved: Fiori di Zucca (a MUST!), Beets e Bufala, Ravioli Pere e Gorgonzola, Casa pizza, the rigatoni special, and dessert. We left not feeling overly full and already decided when we'd be back! Thanks for having us!
Rhoda
This was our first time here and we were so pleasantly surprised by the quality of the food. we absolutely loved it. They make all their pasta in house. The special was to die for. One of the desserts were on the house - it was our anniversary. The semi-fredo dessert was another to-die-for. Rachel, our server, was attentive, fast and ... perfect. We will certainly go back.
Laura
The food was delicious and the service was quite good. We ordered the Osteria pasta, which was absolutely delicious – perfectly al dente and a generous portion. We also had the Etna pizza, made with fresh ingredients and a crispy crust. For dessert, we had the crème brûlée, which was the perfect finishing touch to a great dinner.
steven
Other dishes look great but the duck was marginal. Skin wasn't crispy and overcooked. I'll be going back but I won't be ordering the duck.
Wesley
It is a small thing but the placemats each had a different Italian city with a mandala-like drawing of the famous buildings in each city and an appropriate quote about it. It was a nice detail that is indicative of the kind of care they take with their food. We somewhat unconsciously overdid it on ham and prosciutto but it all tasted great. Wish we would have had room for gelato at the end. Yes the pasta tasted hand made.
Vera
We were seated outside so we experienced street noise. Next time I hope we are seated inside. Luana provided us great service and our meals were delicious and brought back memories of the meals I have enjoyed in Italy.
Ann
Food was absolutely delicious e enjoyed having all the dishes we missed from Italy. Luana was great e it was refreshing to speak Italian once again. Thank you for a lovely evening in SLC.
Phill
Everything was very good, it only 4 stars because the charcuterie board was over priced by at least &25 as had three meats and one kind cheese and not much of either one.
Tony
It was great. Good food; one thing when I ask for more bread, server questioned my petition and didn't bring cheese spread. Oh well.
Wonderful experience. The pasta and salad were delicious. The bread was the best pre-meal bread I've had. Couldn't recommend more :)
Suzanne
Attentive waitress. Provided alternate options when dietary restrictions were discussed. Seemed well informed of what was available.
Kalin Leyba
Bolognese was cold
Linda Kauffman
Service was great. The atmosphere was a bit chaotic due to the seating arrangements inside. It was loud, too many servers buzzing by, and difficult to carry on a conversation. The beet salad was divine. Both pasta dishes we ordered were a undercooked (pasta should be perfect in an Italian restaurant), and the truffles tasted like wood chips. The semifreddo dessert was a nice touch - something you don't see everyday. I'm glad we went but will not be returning.
Stephanie
We sat outside and had an absolutely wonderful experience. The food and the service was great!
Adam our server was fantastic. The calprese and bruschetta was amazing. One of our guests ordered the lamb for his main course and loved it Two of us ordered the gnocchi while the gnocchi themselves were delightful the pizza bowls they were served in were not edible and they were hard as a rock. The Pasta dish the fourth of our dinner party cacio e Pepe pasta was far too el dente and cold. When Adam asked if there was something else he could bring if not he would take it off and she didnt take but two bites. The deserts were a 10 out of 10. When the bill came the pasta still remained on our bill - perhaps an oversight but nonetheless less the overall experience was not what we were expecting.
Our new favorite restaurant! My husband and I recently came here on our anniversary not knowing anything about this place. It was one of our best meals in the state! Everything our incredible waiter recommended was stellar. What we got and loved: Fiori di Zucca (a MUST!), Beets e Bufala, Ravioli Pere e Gorgonzola, Casa pizza, the rigatoni special, and dessert. We left not feeling overly full and already decided when we'd be back! Thanks for having us!
This was our first time here and we were so pleasantly surprised by the quality of the food. we absolutely loved it. They make all their pasta in house. The special was to die for. One of the desserts were on the house - it was our anniversary. The semi-fredo dessert was another to-die-for. Rachel, our server, was attentive, fast and ... perfect. We will certainly go back.
The food was delicious and the service was quite good. We ordered the Osteria pasta, which was absolutely delicious – perfectly al dente and a generous portion. We also had the Etna pizza, made with fresh ingredients and a crispy crust. For dessert, we had the crème brûlée, which was the perfect finishing touch to a great dinner.
Other dishes look great but the duck was marginal. Skin wasn't crispy and overcooked. I'll be going back but I won't be ordering the duck.
It is a small thing but the placemats each had a different Italian city with a mandala-like drawing of the famous buildings in each city and an appropriate quote about it. It was a nice detail that is indicative of the kind of care they take with their food. We somewhat unconsciously overdid it on ham and prosciutto but it all tasted great. Wish we would have had room for gelato at the end. Yes the pasta tasted hand made.
We were seated outside so we experienced street noise. Next time I hope we are seated inside. Luana provided us great service and our meals were delicious and brought back memories of the meals I have enjoyed in Italy.
Food was absolutely delicious e enjoyed having all the dishes we missed from Italy. Luana was great e it was refreshing to speak Italian once again. Thank you for a lovely evening in SLC.
Everything was very good, it only 4 stars because the charcuterie board was over priced by at least &25 as had three meats and one kind cheese and not much of either one.
It was great. Good food; one thing when I ask for more bread, server questioned my petition and didn't bring cheese spread. Oh well.
Restaurantji Recommends
Wonderful experience. The pasta and salad were delicious. The bread was the best pre-meal bread I've had. Couldn't recommend more :)
Attentive waitress. Provided alternate options when dietary restrictions were discussed. Seemed well informed of what was available.
Bolognese was cold
Service was great. The atmosphere was a bit chaotic due to the seating arrangements inside. It was loud, too many servers buzzing by, and difficult to carry on a conversation. The beet salad was divine. Both pasta dishes we ordered were a undercooked (pasta should be perfect in an Italian restaurant), and the truffles tasted like wood chips. The semifreddo dessert was a nice touch - something you don't see everyday. I'm glad we went but will not be returning.
We sat outside and had an absolutely wonderful experience. The food and the service was great!
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