The food was realy great! I think it was one of the best dinner we had on our trip.As startert we shared a kind of ceviche with avocado, perfectly marinated. The main course was salmon with green asparagus and it was perfectly cooked.For dessert we had a chocolat cake with a mint chocplat sauce and blackberries and the goat cheese panna cotta with blueberries and strawberries and caramel.Everthing was delicious!Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Jacqueline Chen
Delicious, fresh and flavorful dishes with beautiful presentation. The crab cakes with accompaniments had a perfect balance of taste and texture as did the pork belly appetizer. Service was very friendly and attentive. Nice cocktails too!
Atmosphere: 5
Food: 5
Service: 5
Isaac Romero
I was around this area, and we decided to get some pastries, and they’re delicious. The Flourless Chocolate Torte was incredible, and the mint whip was so fresh that it tasted like I was eating mint leaves. The staff is beyond friendly and provides great customer service.
Atmosphere: 4
Food: 5
Service: 5
Kylie L
To say this place is astounding is an understatement.The food was absolutely incredible and I don’t know how I can’t eat anything else now without being entirely underwhelmed in comparison.Not only that, but the staff was beyond amazing and truly added to the overall experience. Everyone who works there has an open invitation to be my new best friends, they really are just that great!I was out for a celebration with some friends and going here was without a doubt the best place for it.I truly can’t say enough to do this Place any justice. Whatever they’re doing, it’s perfect in every way.Thank you Pago for having the space for us to enjoy a phenomenal evening!
Atmosphere: 5
Food: 5
Service: 5
KoriW
Came here for our anniversary, wanted to try something new. Our server was so personable, tuna tartar was fantastic! The market fish was grouper on top of creamy potatoes and we had the braised short rib. Entrees were delicious on recommendation from our server. Ended the meal with some bread pudding that was TO DIE FOR. Such a great spot for a nice dinner!
Alstons
Pago was horrible. Terrible service if you can call it that. So different from the time we went when Pago on Main was new. The salad dressing was dripping from the lettuce salad which ruined it. The other items were average. To get bread, we had to chase the server down. We will neve go there again.
Denise Wong
Haven't had such a great brunch in a very long time, maybe even since moving to SLC. Pago on Main was perfect on a slow and chilly Saturday. I was shocked to see the Table X sourdough bread on the menu. It's the best bread in all of Utah, life changing even. Chris, our server, was attentive and the best from the very beginning. He offered suggestions throughout the meal (hot sauce on grits, yes!) and was great at small talk. I'm originally from NYC and most places here in SLC leaves me wanting more or just missing something. Pago is the whole package. I had the grits with bacon and my fiance got the croque madame. The food was delicious and well prepared. The vibe was also amazing with the 80s tunes that took me back. Love, love, love. Will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
KatR
Did not live up to my expectation of a fine restaurant. The menu was limited to begin with and they were out of half of everything. No salads, no fish. They were out at 6PM on a Sunday night. Not so good for my anniversary dinner. What we did have was excellent, but we left hungry.
Kelsey Archuleta
Chris was our server, had some excellent recommendations! We had the baraht greens croquettes for a shared plate and the madame croque for an entree and both were exquisite dishes!
Atmosphere: 5
Food: 5
Service: 5
DeniseB
The food was cold and dry. Ordered 2 Bloody Mary's we received 1 bloody mary and one watered-down tomato juice with no seasoning. They were 2 of us at the table and we were charged a 20% tip for a large party. We were very disappointed. We will not be back and will not ever recommend this place.
Extremely disappointed. We took our whole family for Easter brunch and it was a big mistake. They charged us $50 per person + a large party gratuity tip (our party was a total of 5 people) We paid $340 for our meals. My mom and mother-in-law barely eat. I couldn't find any food I enjoyed. The food was terrible! Most expensive low quality brunch I've ever had. This restaurant isn't manage well. Save your money, there are better places for brunch in SLC.
starmommy
We ordered a burger and flank steak. Both to be medium to md rare but both came out very rare. We didn't send back because we were hungry and didn't want to wait. Food tasted great otherwise.
ElisaS
Both the service and food were phenomenal. The crab cakes appetizer and short rib meal were the highlights of my weekend. We arrived pretty early, and there were not many diners yet, so our server was extremely attentive and it was very quiet. As more people arrived there was a low hum of conversation, great light music and the ambience was perfect for a date. Highly recommend!
Tyson
Food was gross and overall horribly executed. Even the oysters were mangled/improperly shucked. Service was decent but not enough to make up for the shoddy crap coming out of the kitchen. Skip this place.
Evamarie Schoenborn
Cheese and pumpkin bread- amazing. Sourdough - delicious. Meatballs - lean and spicy. If you are a foodie, go here! Prices reasonable for the food quality and artistry. Kev was a very attentive server making my evening in SLC enjoyable.
The food was realy great! I think it was one of the best dinner we had on our trip.As startert we shared a kind of ceviche with avocado, perfectly marinated. The main course was salmon with green asparagus and it was perfectly cooked.For dessert we had a chocolat cake with a mint chocplat sauce and blackberries and the goat cheese panna cotta with blueberries and strawberries and caramel.Everthing was delicious!Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Delicious, fresh and flavorful dishes with beautiful presentation. The crab cakes with accompaniments had a perfect balance of taste and texture as did the pork belly appetizer. Service was very friendly and attentive. Nice cocktails too!
Atmosphere: 5
Food: 5
Service: 5
I was around this area, and we decided to get some pastries, and they’re delicious. The Flourless Chocolate Torte was incredible, and the mint whip was so fresh that it tasted like I was eating mint leaves. The staff is beyond friendly and provides great customer service.
Atmosphere: 4
Food: 5
Service: 5
To say this place is astounding is an understatement.The food was absolutely incredible and I don’t know how I can’t eat anything else now without being entirely underwhelmed in comparison.Not only that, but the staff was beyond amazing and truly added to the overall experience. Everyone who works there has an open invitation to be my new best friends, they really are just that great!I was out for a celebration with some friends and going here was without a doubt the best place for it.I truly can’t say enough to do this Place any justice. Whatever they’re doing, it’s perfect in every way.Thank you Pago for having the space for us to enjoy a phenomenal evening!
Atmosphere: 5
Food: 5
Service: 5
Came here for our anniversary, wanted to try something new. Our server was so personable, tuna tartar was fantastic! The market fish was grouper on top of creamy potatoes and we had the braised short rib. Entrees were delicious on recommendation from our server. Ended the meal with some bread pudding that was TO DIE FOR. Such a great spot for a nice dinner!
Pago was horrible. Terrible service if you can call it that. So different from the time we went when Pago on Main was new. The salad dressing was dripping from the lettuce salad which ruined it. The other items were average. To get bread, we had to chase the server down. We will neve go there again.
Haven't had such a great brunch in a very long time, maybe even since moving to SLC. Pago on Main was perfect on a slow and chilly Saturday. I was shocked to see the Table X sourdough bread on the menu. It's the best bread in all of Utah, life changing even. Chris, our server, was attentive and the best from the very beginning. He offered suggestions throughout the meal (hot sauce on grits, yes!) and was great at small talk. I'm originally from NYC and most places here in SLC leaves me wanting more or just missing something. Pago is the whole package. I had the grits with bacon and my fiance got the croque madame. The food was delicious and well prepared. The vibe was also amazing with the 80s tunes that took me back. Love, love, love. Will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Did not live up to my expectation of a fine restaurant. The menu was limited to begin with and they were out of half of everything. No salads, no fish. They were out at 6PM on a Sunday night. Not so good for my anniversary dinner. What we did have was excellent, but we left hungry.
Chris was our server, had some excellent recommendations! We had the baraht greens croquettes for a shared plate and the madame croque for an entree and both were exquisite dishes!
Atmosphere: 5
Food: 5
Service: 5
The food was cold and dry. Ordered 2 Bloody Mary's we received 1 bloody mary and one watered-down tomato juice with no seasoning. They were 2 of us at the table and we were charged a 20% tip for a large party. We were very disappointed. We will not be back and will not ever recommend this place.
Restaurantji Recommends
Extremely disappointed. We took our whole family for Easter brunch and it was a big mistake. They charged us $50 per person + a large party gratuity tip (our party was a total of 5 people) We paid $340 for our meals. My mom and mother-in-law barely eat. I couldn't find any food I enjoyed. The food was terrible! Most expensive low quality brunch I've ever had. This restaurant isn't manage well. Save your money, there are better places for brunch in SLC.
We ordered a burger and flank steak. Both to be medium to md rare but both came out very rare. We didn't send back because we were hungry and didn't want to wait. Food tasted great otherwise.
Both the service and food were phenomenal. The crab cakes appetizer and short rib meal were the highlights of my weekend. We arrived pretty early, and there were not many diners yet, so our server was extremely attentive and it was very quiet. As more people arrived there was a low hum of conversation, great light music and the ambience was perfect for a date. Highly recommend!
Food was gross and overall horribly executed. Even the oysters were mangled/improperly shucked. Service was decent but not enough to make up for the shoddy crap coming out of the kitchen. Skip this place.
Cheese and pumpkin bread- amazing. Sourdough - delicious. Meatballs - lean and spicy. If you are a foodie, go here! Prices reasonable for the food quality and artistry. Kev was a very attentive server making my evening in SLC enjoyable.
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