Panda Express

They are rationing everything 1/2 scoop of rice 6 pieces of chicken

Waited in line maybe 20 minutes just to find out they’re rationing chicken. I paid for a bowl of 95% rice. Don’t come here if your hungry

Atmosphere: 3

Food: 3

Service: 1

Great fash Chinese food!

Food: 5

Feel sick and nauseous after eating teriyaki chicken. reported to health department

Atmosphere: 1

Food: 1

Service: 1

Pink chicken, dry spaghetti, tough orange chicken, bad service

Atmosphere: 1

Food: 1

Service: 1

Food was amazing but was not aware when getting directions that it was inside of the college. So busy so crowded so noisy.

Parking: In college parking

Atmosphere: 3

Food: 5

Service: 5

I ordered a plate with Angus beef and teriyaki chicken with ever green. The portion of the chicken and the beef have such a big difference. They said they didn't have Angus beef in a moment and asked me if I can wait, I say how long and they said 5 minutes. Then I waited for about 9 minutes. ..........
Anyway, I'm ok waiting but the amount of Angus beef is super small,

the beef amount is about 1/5 of the chicken. What the hell was that. I was super disappointed about the amount after paying extra 1.5 for the beef. Also the beef includes peppers which has much more portion than the beef. ☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️

Atmosphere: 4

Food: 4

Service: 2

Recommended dishes: Plate

My chicken was pink and under cooked. When I notified a food service worker they picked out a single piece of chicken and replace it. There was still more under cooked chicken in my food. I used to eat here a couple times a week and now I am very grossed out.

The university of Utah is the best college

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chow Mein, Wok Seared Steak & Shrimp, Plate, Black Pepper Angus Steak

This location has been going downhill and a new manager should takeover. They will not respect the line nor the sequence in which order are made. They can also condescending and mistreat you, very likely based on your ethnicity.

I came in today and was the only one there placed an order. They told me to wait for the Chow Mein, and I gladly did. people started following and many ordered chow mein and had to wait as well. There were about 7 or 8 people behind me. 15 mins later, when the chow mein was ready, they started filling out the orders and to my surprise they were filling them in reverse sequence! Each order was taking an extra couple of minutes between the time they fill it, call out the person, etc... etc...

I was very surprised, and i came up to speak to the guy running the queue and told him that "he expects us to wait in line and that he should respect the sequence in which orders are placed" and he shrugged it off and the other guy said "oh they all get out of order" and they all laughed. He then offered the usual fake "i am so sorry".

You shouldn't take people time lightly, and I arrived early on purpose because I need to get back in time. It seems that this manager is not fit to run this place, in what world are orders fulfilled in reverse sequence? Perhaps it was just my arab ethnicity that threw them off...

To the Panda express leadership: at the University of Utah, we respect the law and we wait in line and believe in respecting people of all backgrounds. You should learn to do the same.

Atmosphere: 1

Food: 3

Service: 1

in app order quantity is ridiculously little compared to in person. please be consistent

Awful service. 20+min in line to get burned food. What happened to this place? once a nice spot on campus is now poorly managed understaffed.

Atmosphere: 1

Food: 1

Service: 1

Cross contamination? I watched who appeared to be the manager use the same thermometer to check the temperature of multiple different entrees on the bar without cleaning it in between. Shrimp, then the chicken and beef entrees. Allergies? Gross.

Pure awfulness, what’s the point of ordering ahead when you have to stand in a line for 30+minutes just to get your food. They have no sense of efficiency.

Atmosphere: 1

Food: 4

Service: 1

Pure awfulness, what’s the point of ordering ahead when you have to stand in a line for 30+minutes just to get your food. They have no sense of efficiency.

Atmosphere: 1

Food: 4

Service: 1