Perkins Restaurant & Bakery
230 North Admiral Byrd Rd, Salt Lake City
(801) 355-4488
Recent Reviews
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Ordered a country fried steak dinner with potato and green beans around 5 dinner time literally watched the cook microwave all my food besides my fried steak that was refried but it was ok would prefer fresh food but it is what it isb the pie was good
Breakfast before flying out. The whole crew at Perkins were friendly fast and made delicious everything! We used to have a Perkins in Santa Fe, NM many moons ago but definitely brought back the memories. Thank you!
Every person that, works in there is amzing and super friendly. I definitely suggest going to this perkins!
Unfortunately We left the restaurant in Salt Lake City, Utah because it was not like the Perkins in Bullhead City AZ.
There were not very many bakery items at all! We had to stand at counter and have our order taken there! The I assume we could go sit in a booth to wait for our food. 🤷♀️So we decided to leave! Must have been a small satellite store
So good and good prices too. Great menu.
Had to seat ourselves. Had to go to the front to order. And then they ask for a tip. For doing what I don't know. Will not ever return. Perkins is dead to me. Food was served warm.
Fast and easy to eat especially with a 30 minute break
Its a short order restaurant, some days the cooks are better then others.
Atmosphere: 4
Food: 3
Service: 4
Order at counter, pay in advance, get own water and jam and they still want a 20% tip. Help sits at booth looking at phones. Food OK but hard to screw up breakfast.
Atmosphere: 3
Food: 4
Service: 2
Great service! And have had the best cafe' breakfast in a long time. Will stop in often even just for a cinnamon roll.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Hash Browns, French Toast Platter
Restaurantji Recommends
Food tasted like it was bagged, frozen, reheated, premade stuff. Veggies were like the peas n carrots from Walmart. Roast beef was deli sliced, gravy was burnt. How do you burn the top of the hamburger bun? At least the fries were edible. Oh wait, take a seat and a menu, and when you want to order, come to the cash register. Don't forget to tip me, like I'm a self checkout register.
Atmosphere: 1
Food: 1
Service: 1
The food is okay. You order at the counter and they give you a number, and then the servers ignore the numbers and roam around trying to bring you food that you didn't order. They are really nice, though. 😀
Atmosphere: 2
Food: 3
Service: 3
Had to leave my food on the table and leave! The waitress was eating a muffin picking at it then putting her fingers in her mouth and then serving customers food to them without changing her gloves when she would wear them! Salad was warm and wilted with some brown spots! Pot roast was cold and you don’t put the vegetables on top and cover with gravy!
Atmosphere: 1
Food: 1
Service: 1
Good food and service.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Hash Browns
We have adored this Perkins in the past. It had been a few years since our last visit since we just stop by when we're passing through the area. They've transitioned from a full service restaurant to kind of a cafe style which is fine but not entirely made clear. The food was a bit disappointing. It was almost cafeteria grade. Usually, Perkins serves meals that feel like they're home made and made to order, but this time, it seemed like everything had just been plopped on the plate and reheated. I hate wasting food, but I couldn't even finish my stuffing or green beans which were both soggy and seemed old. I gave an overall 4 since my previous experiences were definitely 5 star, but I'm afraid that from what I saw this trip that it's likely this wasn't a fluke and that the quality has significantly lessened for this location.
Atmosphere: 3
Food: 3
Service: 3
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