Pizza was pretty good, but I found them a little wet - too much cheese resulted in a dripping, greasy slice. Staff was nice enough, and the space was cute. Would go back for another try, just might modify my order. The lemon basil special was a nice surprise!
Aurélie K
Well, I like their pizzas but this is disappointing: I couldn't get them on the phone so I ordered online, and made sure to leave my phone number just in case. Only when I picked up the pizzas I learned they were out of gluten free dough (and I had to ask) and basically just substituted to non gluten free (quite the inconvenience for my celiac friend, it's not like we requested it for fun). They didn't even ask me if I would prefer a refund and not get a pizza I basically did not order. Probably a good place to eat at, but they need to figure out their online ordering system or answer the phone, and just stop offering it if they can't get it together... I want to be considerate of how hard it is to run a restaurant, but this didn't feel great.
Allison Cornu-Bitzer
Makes me so sad to say but we will no longer be going to Nono. We were big fans and loved that we had a neighborhood pizza spot but the quality has gone completely down hill, and the apathetic staff doesn't care. We used to see the owner there every time we went in, but now it seems they are focusing their attention on their newer projects. It has been almost insulting to spend $20-25 on a pizza that has come out burnt one time, completely undercooked and watery and last night the dough seemed like it only had 20 mins of fermentation. So this is a call to the owners - come back and fix your flagship shop because it is falling apart!
Kurt Koehler
Imo, best pizza in slc
Phil Lukeman
The staff and atmosphere is great. These are pizzas made of really good ingredients. However, Every single one i saw at about 7pm last friday week was undercooked, including the two we ordered. I know the center of neapolitan style pies is meant to be floppy. But these centers were ☆pasty☆ white, along with the *entire base* being super pale much less having any char! Pizzaiolos, please check your oven and pies!
Kymble Johnson
I will say, I was really looking forward to trying Pizza Nono, but was sadly disappointed with a poor-mediocre experience. We went there with some friends of ours, and all of the pizzas came out at different times, with one of the four taking almost an hour to be served (this was after the three of us were done eating completely, and they barely brought out is food. This was frustrating, and it seemed like none of the staff cared about the urgency or our overall experience. The food itself was mid at best. The crust was really thin and flimsy, as the pizzas weren’t cooked very well and came out just warmer than room temperature.
I’ll give them the benefit of the doubt and go back and try them again at a different time of day—maybe it just wasn’t a good night. The vibe is really cool, and it’s a really fun spot ok 9th, especially when it’s warm out with their patio seating.
Stefanie Naden
Delicious wood fired pizza! SLC staple.
Tasha C.
Yummy pizza just personally wish it was less crust, but it’s a classic Italian pizza if you like that. The service was amazing and the patio was great
Nathan Krueger
Nummy fancy pizza. The vodka pie is the best pie. I also like the weird sweating arrangement, like being in a loud garage. Outside seating is nice and not so loud
Cullen Robinson
Busy staff working hard but undercooked pizza. Raw on the middle burnt on top. An hour and 15 minutes for a pizza and some cauliflower bites.
I left immediately and didn’t check. Disappointed.
Pizza was pretty good, but I found them a little wet - too much cheese resulted in a dripping, greasy slice. Staff was nice enough, and the space was cute. Would go back for another try, just might modify my order. The lemon basil special was a nice surprise!
Well, I like their pizzas but this is disappointing: I couldn't get them on the phone so I ordered online, and made sure to leave my phone number just in case. Only when I picked up the pizzas I learned they were out of gluten free dough (and I had to ask) and basically just substituted to non gluten free (quite the inconvenience for my celiac friend, it's not like we requested it for fun). They didn't even ask me if I would prefer a refund and not get a pizza I basically did not order. Probably a good place to eat at, but they need to figure out their online ordering system or answer the phone, and just stop offering it if they can't get it together... I want to be considerate of how hard it is to run a restaurant, but this didn't feel great.
Makes me so sad to say but we will no longer be going to Nono. We were big fans and loved that we had a neighborhood pizza spot but the quality has gone completely down hill, and the apathetic staff doesn't care. We used to see the owner there every time we went in, but now it seems they are focusing their attention on their newer projects. It has been almost insulting to spend $20-25 on a pizza that has come out burnt one time, completely undercooked and watery and last night the dough seemed like it only had 20 mins of fermentation. So this is a call to the owners - come back and fix your flagship shop because it is falling apart!
Imo, best pizza in slc
The staff and atmosphere is great. These are pizzas made of really good ingredients. However, Every single one i saw at about 7pm last friday week was undercooked, including the two we ordered. I know the center of neapolitan style pies is meant to be floppy. But these centers were ☆pasty☆ white, along with the *entire base* being super pale much less having any char!
Pizzaiolos, please check your oven and pies!
I will say, I was really looking forward to trying Pizza Nono, but was sadly disappointed with a poor-mediocre experience. We went there with some friends of ours, and all of the pizzas came out at different times, with one of the four taking almost an hour to be served (this was after the three of us were done eating completely, and they barely brought out is food. This was frustrating, and it seemed like none of the staff cared about the urgency or our overall experience. The food itself was mid at best. The crust was really thin and flimsy, as the pizzas weren’t cooked very well and came out just warmer than room temperature.
I’ll give them the benefit of the doubt and go back and try them again at a different time of day—maybe it just wasn’t a good night. The vibe is really cool, and it’s a really fun spot ok 9th, especially when it’s warm out with their patio seating.
Delicious wood fired pizza! SLC staple.
Yummy pizza just personally wish it was less crust, but it’s a classic Italian pizza if you like that. The service was amazing and the patio was great
Nummy fancy pizza. The vodka pie is the best pie. I also like the weird sweating arrangement, like being in a loud garage. Outside seating is nice and not so loud
Busy staff working hard but undercooked pizza. Raw on the middle burnt on top. An hour and 15 minutes for a pizza and some cauliflower bites.
I left immediately and didn’t check. Disappointed.
Restaurantji Recommends
I feel scammed. I paid five dollars for a San Pellegrino. Their pizza is just ok.
No Yes Yes? No reason to go go to Nono. Used to be a favorite. Will return when the YesYes pizza returns.
Pretty mid - over priced
Really nice stop in town for Pizza. Pretty good crust, very nice toppings. Highly suggest the Meatballs, they come almost a pizza as well.
Pizza’s were great. Staff was friendly the food came out quick!
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