Pizza Nono

925 Harvey Milk Blvd, Salt Lake City
(801) 702-3580

Recent Reviews

Amber Margolis

The gluten free pizza dough is incredible. I sent it back the first time because I couldn’t believe it was actually GF. Definitely my favorite in town!Dietary restrictions: Gluten free crust

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Arugula Salad

Kristy Muir

Pizza is good. Yes, Yes has good flavor. Service is good. Location is good. Not super kid friendly. Made to order. Order ahead if you don’t want to wait. Cool vibe during summer. Has good dessert places nearby for a fun evening activity.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Margherita, Yes Yes

Jeremy Hills

The sauce and cheese are high quality, but the crust is extremely dry. This is the first time I haven’t finished the crust since I was a child.For Italian pizzas, Settebello’s is a better option. Same price/quantity, but quality is higher.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Margherita

Jennifer Moreton

Food was great, but the customer service was lacking. But, it could have just been the day. Will definitely go back because the pizza is so

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Arugula Salad, Beehive Pizza, Beehive

G Z

The Pizza and Service was Perfect! We will definitely come here again!

Atmosphere: 5

Food: 5

Service: 5

Nhan Nguyen

Pizza kinda mid.

Atmosphere: 5

Food: 1

Service: 1

Juan manuel Medina calva

I traveled 30 minutes for them to tell me that they are not taking orders? Be careful, owners, these guys will bankrupt you

obliquify

Pizzo Nono? More like OhNo!We were NOT informed of the wait (which ended up being 1+hour), we did not receive part of our order despite inquiring about it, and were not offered any compensation the delay. Furthermore, large sections of our pizza did not contain cheese, and only had 3-4 small pieces of prosciutto (see photos). We were left hungrier after than when we came in! We recommend that you do not eat here on, especially during a busy night, and if so, order carryout because they will prioritize those orders!!Here’s more details:On a Saturday, we ordered one pizza (rocket man) and one broccolini for dine in. We didn’t receive our order until 1 hour later and were not informed the wait would be so long. At minute 45, I went to the counter to inquire the status of my order, and it was only then did I see them put our pizza in the oven. I verified this because we were the first people dining in to receive our order despite being the last to have ordered. There were 3 other tables of people who had been waiting longer than us, who didn’t receive their pizzas until way after us. One guy was waiting up to 2 hours! We could clearly see everyone was frustrated.Once we got our pizza, I could tell they rushed it because a large portion of pizza lacked cheese, and there were scant amounts of prosciutto, and nothing on top of the arugula. Overall, it tasted like cheese bread! We didn’t even receive the broccolini, and decided to leave before waiting any longer since we were hungrier after.While waiting, we observed that every time someone came in to ask how long other people had been waiting, they also said an hour. I highly doubt the employees informed everyone of the wait, as they did us. Also, I noticed multiple large carryout orders being picked up while waiting. There were about 3-5 orders with 5-7 pizzas each. I suspect they prioritized the carry out orders and not the dine in ones, which is why I would recommend doing carry out.To top it off, one of their heaters outside was broken so part of our wait was pretty chilly as we were there so long the sun had set, taking the warmth with it.

Atmosphere: 1

Food: 1

Service: 1

kminkel1

Thank you for having gluten free pizza crust! ??

Atmosphere: 5

Food: 5

Service: 5

Emelliano Salas

Had the pizza with the honey and the sausage and peppers. Personally the one with honey and pepperoni I think it was was super delicious. Would definitely go back here if I lived in Utah. Also brought a bottle of wine and they let us drink it no problem. The staff is very nice.

Atmosphere: 5

Food: 5

Service: 5

Georgette Carrillo

Excellent oven-made pizzas. Beehive is a must.

Atmosphere: 5

Food: 5

Service: 5

Tj Raven

Awesome pizza place!! The pizza crust is so good!!

Atmosphere: 5

Food: 5

Service: 5

Erik Neilson

This is not as good as expected.We asked three times if the broccolini was just brocoli. The person at the counter did not understand us. She could not communicate properly.The broccoli is just a huge fire roasted broccoli. It is not a salad and has nothing with it. It is not bad but not what we expected.They need to include pictures of some of the food if they don't have employees that can communicate properly.The pizza sauce tasted like canned spaghetti sauce. It did not taste fresh. The pizza was soggy and just not as good as expected.Over priced for food that could be good if they fixed a few things.I would just go somewhere better.

Atmosphere: 3

Food: 2

Service: 2

Recommended dishes: Broccolini with Lemon Vinaigrette Grana Parmesan, Margherita, Margherita with Pepperoni, Beehive

Raminder Singh

The pizza here is delicious, they use a giant pizza oven to cook their thin pizzas. The pizza crust has a nice char and a great chewy texture. I recommend the beehive pizza which is a nice combination of sweet and spicy ? .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beehive

Jesse Cowden

Pretty good pizza, not amazing by any means, but pretty good. They have a lot going for them. The main problem was the dough did not have very much salt in it so it was bland.Mine and my friends pizza were also both undercooked on the bottom. Still cooked all the way through, however it was almost on the doughy side. Having said that it over all was good pizza. Just lacked a few key pieces to be outstanding. Still one of the better pizzerias in Utah.

Atmosphere: 4

Food: 3

Service: 3

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