It is probably the most expensive casual bar / restaurant in Salt Lake City. It's a shame became this used to be a staple at the base of BCC, but now it's east/west coast prices catered towards tourists.
Atmosphere: 4
Food: 5
Service: 5
Michael P.
This place was very good! Had lunch there with a very good friend of mine at the end of a business trip. Ambiance was really nice, up towards the ski areas. Service was excellent, our waitress suggested I add jalapeño's to an already terrific Philly Cheesesteak. I had a local Porter with my cheesesteak and it it was excellent. Will definitely go back.
Tony Priscos
Best dinner ever. Food was amazing, and Jarek was very on the ball and very friendly. Food came out extremely quick, and music was great. Will be coming again soon.
I like the Porcupine Pub. Especially after a day of skiing. It's a convenient location. The food is decent. The service is great and the atmosphere is fun. I think the price you pay for their food is a bit too high. I also think that there are better places in the area. However, it doesn't stop me from visiting once in a while. I ordered the habanero ribs. They were ok. My son ordered the steak. He loved it. My friend ordered some fiesta dish that she didn't finish. The beers were cold, and the wine was delicious. There is decent parking. However, on a weekend you may want to get there early or you're parking in the street.
Atmosphere: 4
Food: 4
Service: 5
Kim A.
Great food, good service, and a charming atmosphere. This pub gets packed during the summer and some winter months. Be patient with the staff! The food and the abundance are worh it!
Chloe Alexander
Varun gave great service! would come here again!
Atmosphere: 5
Food: 4
Service: 5
Jennifer Sand
Always the top ? the cheesecake is Amaaazing!
Atmosphere: 5
Food: 5
Service: 5
Rick Knowles
Don't let the crowd at the door scare you off from enjoying the Porcupine Pub & Grille food! We went twice on a Friday and Saturday night with 4 people the first night and 8 people the next night. We were seated pretty quickly considering they don't take reservations. The waiter, Kris, was a fast, accurate and an attentive server. I recommend the Porcupine Pilsner, great taste, easy to down. The food portions are huge. In spite of that, we ordered the Nachos both nights. It was stacked high, multilayer, with great cheese pull. Nice flavor, not boring! I had the massive Baby Back Ribs, tender meat, great flavor. It came with a flavorful salad featuring oranges. The 2nd night, I had the Poblano Steak. Steak had a lot of flavor and the pasta was tasty and filling. So filling I had to take some home! Another person loved the Cherry BBQ Salmon that had a large portion of Salmon. Still others had the hot wings, traditional, and found them delious.
Atmosphere: 5
Food: 5
Service: 5
Lynn Batty
What can I say.... Best place to dine and enjoy family and friends with great service, good food, and atmosphere. To recommend.
They are always so good with seating people even when they are so so busy. Food is to die for. Most go. Chicken noodle soup is
Atmosphere: 5
Food: 5
Service: 5
Ava B.
Good location. Nice spot to go before or after hitting the slopes at Brighton. Pizza was delicious. So were there mimosas. Service was friendly. It's Utah so no alcohol before 11:30a
Kylee R.
Skip the pizza. Everything else has been great! Especially recommend the nachos for an appetizer (or meal, tbh) and the bread pudding.
Grace M.
I love this place!! Food is always amazing and my favorite server, Sara, always is on top of it! Sitting upstairs or on the deck when it's open is the best.
F “ItisWhatitIs74” Z
It was a great experience, and the food was amazing. It was a team dinner, and everyone was happy with their meals.Vegetarian options: There some great vegetarian options and some vegan dishes. Spinach ravioli, veggie stir-fry, mushroom soup and salads.
It is probably the most expensive casual bar / restaurant in Salt Lake City. It's a shame became this used to be a staple at the base of BCC, but now it's east/west coast prices catered towards tourists.
Atmosphere: 4
Food: 5
Service: 5
This place was very good! Had lunch there with a very good friend of mine at the end of a business trip. Ambiance was really nice, up towards the ski areas. Service was excellent, our waitress suggested I add jalapeño's to an already terrific Philly Cheesesteak. I had a local Porter with my cheesesteak and it it was excellent. Will definitely go back.
Best dinner ever. Food was amazing, and Jarek was very on the ball and very friendly. Food came out extremely quick, and music was great. Will be coming again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Noodle Soup, Nachos with Chicken, Fries, Soup, Appetizers
Jared was the best server , he needs a raise
Atmosphere: 5
Food: 5
Service: 5
I like the Porcupine Pub. Especially after a day of skiing. It's a convenient location. The food is decent. The service is great and the atmosphere is fun. I think the price you pay for their food is a bit too high. I also think that there are better places in the area. However, it doesn't stop me from visiting once in a while. I ordered the habanero ribs. They were ok. My son ordered the steak. He loved it. My friend ordered some fiesta dish that she didn't finish. The beers were cold, and the wine was delicious. There is decent parking. However, on a weekend you may want to get there early or you're parking in the street.
Atmosphere: 4
Food: 4
Service: 5
Great food, good service, and a charming atmosphere. This pub gets packed during the summer and some winter months. Be patient with the staff! The food and the abundance are worh it!
Varun gave great service! would come here again!
Atmosphere: 5
Food: 4
Service: 5
Always the top ? the cheesecake is Amaaazing!
Atmosphere: 5
Food: 5
Service: 5
Don't let the crowd at the door scare you off from enjoying the Porcupine Pub & Grille food! We went twice on a Friday and Saturday night with 4 people the first night and 8 people the next night. We were seated pretty quickly considering they don't take reservations. The waiter, Kris, was a fast, accurate and an attentive server. I recommend the Porcupine Pilsner, great taste, easy to down. The food portions are huge. In spite of that, we ordered the Nachos both nights. It was stacked high, multilayer, with great cheese pull. Nice flavor, not boring! I had the massive Baby Back Ribs, tender meat, great flavor. It came with a flavorful salad featuring oranges. The 2nd night, I had the Poblano Steak. Steak had a lot of flavor and the pasta was tasty and filling. So filling I had to take some home! Another person loved the Cherry BBQ Salmon that had a large portion of Salmon. Still others had the hot wings, traditional, and found them delious.
Atmosphere: 5
Food: 5
Service: 5
What can I say.... Best place to dine and enjoy family and friends with great service, good food, and atmosphere. To recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
They are always so good with seating people even when they are so so busy. Food is to die for. Most go. Chicken noodle soup is
Atmosphere: 5
Food: 5
Service: 5
Good location. Nice spot to go before or after hitting the slopes at Brighton. Pizza was delicious. So were there mimosas. Service was friendly. It's Utah so no alcohol before 11:30a
Skip the pizza. Everything else has been great! Especially recommend the nachos for an appetizer (or meal, tbh) and the bread pudding.
I love this place!! Food is always amazing and my favorite server, Sara, always is on top of it! Sitting upstairs or on the deck when it's open is the best.
It was a great experience, and the food was amazing. It was a team dinner, and everyone was happy with their meals.Vegetarian options: There some great vegetarian options and some vegan dishes. Spinach ravioli, veggie stir-fry, mushroom soup and salads.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos with Chicken, Chocolate Porcupine, Ahi Tuna Salad, Baked Ravioli