Even with a 16 top next to us, Shane still took our order, food came out in a timely matter also!
Atmosphere: 5
Food: 5
Service: 5
Nikki Lee
Best restaurant ever! Every time we come the food is fantastic and the service is wonderful. We visited the Ogden Ruber River and it was the worst experience ever. Salt lake all the way. We will be forever customers!
Atmosphere: 5
Food: 5
Service: 5
Phil Yadanza
Hadn't been there for years Dined there tonight food was way off compared to what it used to be. Always used to be very good.
Atmosphere: 4
Food: 2
Service: 4
Pam Medina
My filet mignon was not as good as it usually is & the broccoli was too tough to eat. It wasn't my best visit at this restaurant.
Atmosphere: 4
Food: 3
Service: 4
Alec Back
This review is based off the service we encountered, not the food. This is not a baby-friendly restaurant. Upon entering the host greeted us and saw we had a baby. They couldn’t give us an initial wait estimate and had to go to the back and ask someone else. They proceeded to to tell us that they have to wait until a certain table is available since we have a baby that requires a stroller or highchair. We were quoted 15-20 mins. After 2 more groups of people come in after us and be seated, 25 mins later, we ask how much longer and they couldn’t tell us since they are waiting on a specific table. We asked if we could sit in the corner (several empty tables) and the high chair wouldn’t be blocking anything since it’s a dead end. They told us we could not sit there. Some up front signage would be welcome to let parents know that they will have to wait longer than other patrons without kids. We ended up leaving since they couldn’t give us an updated quote and were inflexible with allowing us to sit elsewhere. In addition to this the restaurant is extremely warm and our baby was overheating just being in the waiting area. If you have a child that requires a high chair or stroller I strongly recommend you go elsewhere because you will not feel welcome at this restaurant. We ended up going to Big H’s next door and got seated and received our food within 10 minutes of entering the restaurant.
Atmosphere: 1
Service: 1
Lindera Johnson
Excellent experience.
Atmosphere: 5
Food: 5
Service: 5
Katie Rutten
Great service, great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
shane jolley
Stepping into Ruby River on a bustling Saturday evening is an experience in itself. The restaurant has managed to strike a perfect and difficult balance, feeling both refreshingly new and deeply rooted in the classic character of a beloved steakhouse. The ambiance is warm and inviting, with rich wood tones and comfortable lighting that creates an atmosphere of relaxed elegance. It's the ideal setting for a special occasion or, in our case, simply a perfect weekend dinner, setting a fantastic stage for the meal to come. Of course, the main event is the food, and it is simply unbelievable. While the menu has many incredible options, the Porterhouse is a true showstopper. Yes, it commands a premium price, but it is an investment in culinary perfection that is worth every single penny. What truly sets Ruby River apart is the phenomenal skill of their chefs. When you ask for medium rare, you don't receive something in the ballpark—you are served the textbook definition of medium rare, with a flawless sear giving way to a warm, brilliantly red center. It’s a clear testament to a kitchen staff that are true masters of their craft. Tying the entire experience together is the service, which remains, as usual, absolutely spectacular. The staff moves with a polished efficiency and genuine warmth that makes you feel both welcomed and well-cared-for from the moment you arrive. They are attentive without being intrusive and knowledgeable about every aspect of the meal. It is this powerful combination of a wonderful atmosphere, flawlessly executed food, and impeccable service that makes Ruby River a consistent and undeniable standout in the Salt Lake dining scene.
Atmosphere: 5
Food: 5
Service: 5
Zachary Fisher
Hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Jason Peake
Steaks here have always been amazing. My father and I would come here often years ago, the steaks still don't disappoint.
Not sure if they changed anything but the bread wasn't so good on my last visit. Wildly crumbly and hard to cut. Far from the darker bread at longhorn steakhouse
Was so delicious and also excellent service! - my review 3 years ago.
Ate there again 08/15/25 and it was the most disappointing steak dinner of my life. NY strip was thin and fatty and overcooked it was almost closing time so I didn't send it back. Salad was also not that great and jacketed sweet potato was awful as well.... Will not be back. 72$ (with tip) for a stomach ache.
Atmosphere: 2
Food: 1
Service: 3
Berri Burroughs
8/15/25 Cowboy rustic environment; love it. Caesar & Wedge salads were delicious. Top Sirloin was perfection. 12 oz Prime rib was tasty, but personal preference is the 12 oz to be cut thick rather than thin and spread out over the plate. So, next visit, the Filet will be on my plate. The bread was disappointing, cold & dry. Our delightful waitress, Robin, suggested the fried jacketed potato. What a treat! Price point is great.
Atmosphere: 5
Food: 5
Service: 5
crf13
Food was ok, we had a prime rib and ribeye. Primerib was a bit tough but tasted fine. Sirloin also tasted fine but to me it didn't have a good sear/crust to it. Sides were good but nothing to brag about. We had jalapeño poppers for an appetizer but we weren't fans. Service was great though so I would go back and try something different if we have the opportunity.
Atmosphere: 4
Food: 3
Service: 5
Penny Pearson
Love, love, love Ruby River!!
Atmosphere: 5
Food: 5
Service: 5
scott boggs
If you're from the South and enjoy a simple flame grilled S&P steak, do not come here. The steak is seasoned with unconventional spices and I believe its broiled. Drowning ceasar salad and crusty bread. Smiling faces made up for the food.
Even with a 16 top next to us, Shane still took our order, food came out in a timely matter also!
Atmosphere: 5
Food: 5
Service: 5
Best restaurant ever! Every time we come the food is fantastic and the service is wonderful. We visited the Ogden Ruber River and it was the worst experience ever.
Salt lake all the way. We will be forever customers!
Atmosphere: 5
Food: 5
Service: 5
Hadn't been there for years
Dined there tonight food was way off compared to what it used to be. Always used to be very good.
Atmosphere: 4
Food: 2
Service: 4
My filet mignon was not as good as it usually is & the broccoli was too tough to eat. It wasn't my best visit at this restaurant.
Atmosphere: 4
Food: 3
Service: 4
This review is based off the service we encountered, not the food. This is not a baby-friendly restaurant. Upon entering the host greeted us and saw we had a baby. They couldn’t give us an initial wait estimate and had to go to the back and ask someone else. They proceeded to to tell us that they have to wait until a certain table is available since we have a baby that requires a stroller or highchair. We were quoted 15-20 mins. After 2 more groups of people come in after us and be seated, 25 mins later, we ask how much longer and they couldn’t tell us since they are waiting on a specific table. We asked if we could sit in the corner (several empty tables) and the high chair wouldn’t be blocking anything since it’s a dead end. They told us we could not sit there. Some up front signage would be welcome to let parents know that they will have to wait longer than other patrons without kids. We ended up leaving since they couldn’t give us an updated quote and were inflexible with allowing us to sit elsewhere. In addition to this the restaurant is extremely warm and our baby was overheating just being in the waiting area. If you have a child that requires a high chair or stroller I strongly recommend you go elsewhere because you will not feel welcome at this restaurant. We ended up going to Big H’s next door and got seated and received our food within 10 minutes of entering the restaurant.
Atmosphere: 1
Service: 1
Excellent experience.
Atmosphere: 5
Food: 5
Service: 5
Great service, great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari
Stepping into Ruby River on a bustling Saturday evening is an experience in itself. The restaurant has managed to strike a perfect and difficult balance, feeling both refreshingly new and deeply rooted in the classic character of a beloved steakhouse. The ambiance is warm and inviting, with rich wood tones and comfortable lighting that creates an atmosphere of relaxed elegance. It's the ideal setting for a special occasion or, in our case, simply a perfect weekend dinner, setting a fantastic stage for the meal to come.
Of course, the main event is the food, and it is simply unbelievable. While the menu has many incredible options, the Porterhouse is a true showstopper. Yes, it commands a premium price, but it is an investment in culinary perfection that is worth every single penny. What truly sets Ruby River apart is the phenomenal skill of their chefs. When you ask for medium rare, you don't receive something in the ballpark—you are served the textbook definition of medium rare, with a flawless sear giving way to a warm, brilliantly red center. It’s a clear testament to a kitchen staff that are true masters of their craft.
Tying the entire experience together is the service, which remains, as usual, absolutely spectacular. The staff moves with a polished efficiency and genuine warmth that makes you feel both welcomed and well-cared-for from the moment you arrive. They are attentive without being intrusive and knowledgeable about every aspect of the meal. It is this powerful combination of a wonderful atmosphere, flawlessly executed food, and impeccable service that makes Ruby River a consistent and undeniable standout in the Salt Lake dining scene.
Atmosphere: 5
Food: 5
Service: 5
Hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Steaks here have always been amazing. My father and I would come here often years ago, the steaks still don't disappoint.
Not sure if they changed anything but the bread wasn't so good on my last visit. Wildly crumbly and hard to cut. Far from the darker bread at longhorn steakhouse
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Was so delicious and also excellent service! - my review 3 years ago.
Ate there again 08/15/25 and it was the most disappointing steak dinner of my life. NY strip was thin and fatty and overcooked it was almost closing time so I didn't send it back. Salad was also not that great and jacketed sweet potato was awful as well.... Will not be back. 72$ (with tip) for a stomach ache.
Atmosphere: 2
Food: 1
Service: 3
8/15/25 Cowboy rustic environment; love it. Caesar & Wedge salads were delicious. Top Sirloin was perfection. 12 oz Prime rib was tasty, but personal preference is the 12 oz to be cut thick rather than thin and spread out over the plate. So, next visit, the Filet will be on my plate. The bread was disappointing, cold & dry. Our delightful waitress, Robin, suggested the fried jacketed potato. What a treat! Price point is great.
Atmosphere: 5
Food: 5
Service: 5
Food was ok, we had a prime rib and ribeye. Primerib was a bit tough but tasted fine. Sirloin also tasted fine but to me it didn't have a good sear/crust to it. Sides were good but nothing to brag about. We had jalapeño poppers for an appetizer but we weren't fans. Service was great though so I would go back and try something different if we have the opportunity.
Atmosphere: 4
Food: 3
Service: 5
Love, love, love Ruby River!!
Atmosphere: 5
Food: 5
Service: 5
If you're from the South and enjoy a simple flame grilled S&P steak, do not come here. The steak is seasoned with unconventional spices and I believe its broiled. Drowning ceasar salad and crusty bread. Smiling faces made up for the food.
Atmosphere: 3
Food: 2
Service: 5
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