Slice House by Tony Gemignani

I will be back. Great experience. The pizza crust was amazing.

The Jazzberry pizza is so good. It’s made with jam from Bear Lake.

Tons of options. Very clean. The pizza case reminds me of pizza joint in New York.

Atmosphere: 5

Food: 5

Service: 5

I've been here twice now, hoping that the second time would be better than the first. The pizza is great, but the wait is just ridiculous. They have pre-made pizzas just sitting there, and I ordered two pre-made pizza SLICES and I waited 20 minutes to get my food. There were only five people in the restaurant. It's like they took a long time to just put it in the toaster. And there are like six people working, so I don't understand why it takes so long, because it's not like someone's in the back making a bunch of pasta for a huge group. It's not a fast in and out place if that's what you're wanting in a pizza place. The second time they forgot my order and I had to go up To remind them to put the pizza in the toaster after 10 minutes of sitting there with my kid.

Atmosphere: 1

Food: 4

Service: 1

Great pizza and quick service.
We love the traditional.

Atmosphere: 5

Food: 5

Service: 5

I’ve had pizza slices here many times, and there pretty good. Not the best ever, but pretty solid.

However, the bucanti pasta they prepared tonight was some of the best pasta I’ve ever had. Wow!

This place really is dangerous.
Will be coming back in the future.

Food: 5

Picture says it all… ordering a whole pie is 100% the move rather than a slice

Atmosphere: 5

Food: 5

Service: 5

When I went to pick up my pizza, it was cold and looked nothing like the pictures, no fresh basil like the photos, tasted like sugar sauce with pucks of rubber mozzarella. Little bit confused. Tasted more like carnival food than Italian…

Food: 2

The service was perfect: Polite and minimal. The atmosphere was chill and comfy, even in the summer.
The food is delicious! I tried all their staples and the berry jelly Tuesday special. All delicious

Atmosphere: 5

Food: 5

Service: 5

This place really surprised me with how delicious it was. The pizza flavor and texture was great, the crust was delicious, and the salad was really great as well. I will definitely come back here!

Atmosphere: 5

Food: 5

Service: 5

I had ordered a pizza and meatballs to go. They gave me a 30 min wait time before I could pick it up. Well 40 minutes later it was ready. There was only 4 people in the restaurant and the cooks were just being casual about making my food. When it was ready it smelled good, but thats were the good news ended. The taste was very bland. Not at all savory or anything special. I've had little Caesars pizza taste better and alot cheaper. I had been waiting along time to eat their pizza only to be disappointed on all levels. I enjoy going to these unique restaurants having a great experience. Sadly this did not happen. Not worth the time, money, or going out of my way from pleasant grove to go eat there.

Atmosphere: 2

Food: 1

Service: 1

Their pizza is very good, and service is always excellent. If you really want a thin NY style crust, you’ll need to order the larger size. The smaller pies always have a substantially thicker crust and are occasionally a bit under baked. Still, it’s significantly better than just about anything else on the east bench. For lunch, their pizza by the slice is great (try the Tomato Pie).

Atmosphere: 4

Food: 4

Service: 5

Awesome slices… same as the world famous Pizza Rock restaurant and bar in Fremont district of old town Vegas! Highly recommend the Sweet Grandma slices, Cal Italia, and BBQ chicken. Hot olive oil is a welcome addition to any slice. Happy this is now in Utah!

Atmosphere: 5

Food: 5

Service: 5

They don’t have heat lamps so if you order to-go pizzas, they will be cold. Don’t expect hot pizzas. - Do not order online - go in person.

They have done it right. I just ate the perfect slice of pizza. Get the wiseguy!

Atmosphere: 5

Food: 5

Service: 5

The pepperoni they put on their pizza is disgusting. I also can’t tell if they are trolling with how thin this cookie is.

Atmosphere: 1

Food: 1

Service: 1

Boy where do I start, as a Detroiter I was drawn in with the promise of real Detroit style pizza.
Upon opening the doors I was smacked in the face with a scent that brought me back to my adolescence. After I tucked it in to my waist band I was able to make my way to the register. The employees were very kind and attentive (unlike my father)
We ordered a few slices, some spumoni, and a cannoli (eloquently placed in a sus creamy pool) as well as gemelli vodka pasta. I especially enjoyed the simplicity of the sauce, reminiscent of tomato paste and bacon, just like Italian god intended.
11/10 ⭐️

Atmosphere: 5

Food: 5

Service: 5